Sentences with phrase «enough eggs and butter»

We were out of vanilla essence, but had plenty of corn - syrup - ladened - pre-mixed icing leftover from the birthday, which excused a multitude of sins, including not having enough eggs and butter for the cake mixture.

Not exact matches

And it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stiAnd it's a whole lot more satiating than basically anything I ate for breakfast before the age of 18 (then I went to college and discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stiand discovered the omelet bar at our dining hall) Since it's made with an egg and has nut butter, it's packed with enough satiating fats and fiber to make it stiand has nut butter, it's packed with enough satiating fats and fiber to make it stiand fiber to make it stick.

Add your butter, 3 egg yolks and cream, and then mash until smooth enough to add to a potato ricer, and then rice until extra smooth.

But the 3 large eggs, butter and honey were enough for my muffins to turn out well.

I'm definitely not saying this is the equivalent to a brownie with all the goodness of butter, sugar, and eggs but it's enough to satisfy my chocolate craving without so much guilt.

I substituted the butter for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add enough to get the right consistency in the batter.)

One year ago today: Chocolate cupcakes with strawberry swiss meringue buttercream Two years ago today: Homemade ricotta Yellow Cake Cupcakes with Peach Buttercream (makes 12 - 18 cupcakes and enough frosting for 30 +) From Martha Stewart 1 1/2 cups all - purpose flour (spooned and leveled) 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 1 teaspoon pure vanilla extract 1/2 cup (1 stick) unsalted butter, room temperature 3/4 cup sugar 2 large eggs 1 recipe of this frosting subbing peach jam for the strawberry Preheat oven to 350 degrees; line the cups of a standard (12 - cup) muffin tin with paper or foil liners.

I probably used about 18 eggs and ended up using some grass - fed butter because I didn't have enough bacon drippings, but we're loving them.

Let anyone who says he doesn't believe in miracles watch what Ludo Lefebvre does with a couple of eggs, some butter, and a barely hot skillet, transforming these elemental ingredients into a just - runny - enough Boursin cheese — filled omelet of (dare we say) sublime proportions.

If you're lucky enough to find carrot cake pancakes on a menu somewhere, chances are they're loaded with butter and eggs.

Vegans - those who eliminate all animal products, including dairy, fish and eggs - should be sure to get enough enriched soy milk, tofu, cooked beans, nuts and nut butters.

Getting enough protein and the remainder of my energy requirements from fat (all from real food sources like organic grass fed butter, free range eggs, wild caught salmon and grass fed beef) proved to be life changing for me.

Unfortanately, anybody that eats a highly vegetarian or vegan diet, or purposely avoids the fat from animal foods typically doesn't get enough vitamin K2 because K2 is almost entirely found in certain animal foods such as the fat portion of pasture - raised dairy (butter and cream, full - fat yogurt, kefir, and also full - fat aged cheeses), egg yolks, or in some fermented foods like natto, which most people have never even tried.

I just feel so guilty for not eating enough but what I do eat has protein and healthy fat (hotdogs, eggs, peanut butter, bread) plus I take a multivitamin.

Then add: 3 eggs 2 - 3tbsp fat of choice: cream, coconut oil, butter (I use cream unless it's warm enough to use coconut oil) Blend a few seconds to incorporate all and add: 6 ice cubes Blend till ice is crushed.

My paleo diet (a little less than a year) heretofore consisted of a lot of fatty cuts of grass - fed lamb, perhaps ungodly amounts of (usually clarified) pasture butter, at least two pastured eggs per day, half a pound of spinach per day, and enough potato to replete my glycogen stores.

So to avoid baking the biscuits and then crushing them to crumbs all I di was mix 100g almond meal with 50g unsalted butter and an egg white (some may add sweetner and almond essence but I don't as the almond is sweet enough), push the mix down thin in an 8inch round spring load caketin then back for 15 mins until it looks golden.

Chicken and turkeys are good enough... eggs, and raw milk is enough, with butter... I think my teeth are generally good if I avoid sugar...

For the Donuts 2 3/4 cups Classic Yellow Cake Mix 1/4 cup rainbow sprinkles 3/4 cup buttermilk (or mix 2 teaspoons white vinegar + enough milk to make 3/4 cup and let sit 5 minutes before using) 2 eggs 2 tablespoons melted butter