Add just
enough enchilada sauce to coat the bottom of the skillet.
Pour
enough enchilada sauce on the bottom of a 9 x 13 - inch baking dish to cover.
Stir in just
enough enchilada sauce to coat the shredded pork.
Not exact matches
Drizzle more
enchilada sauce (make sure you have
enough left for your second dish, though!)
Mom always made the
Enchiladas... she grew up in the southwest, enchildas
sauce was made from scratch.and they were good
enough so fellows in Dad's squadron would eat 12 or 13 of them!
If you are fortunate
enough to have enjoyed a plate of traditional Hatch green chile
enchiladas (with or without a fried runny egg), you are aware that the
sauce truly highlights the green chile in its simplicity.
I always make
enough red
sauce for breakfast chilaquiles, and I sometimes freeze the rest for another red
enchilada craving.
For recipes that call for taco
sauce,
enchilada sauce is just as yummy and close
enough to use as a substitute.
Drizzle more
enchilada sauce (make sure you have
enough left for your second dish, though!)