Sentences with phrase «enough food at»

Can heritage Mexican, African or Chinese foods be grown in a cold North American or European climate — enough food at a good enough price to meet food security, multicultural, sustainable and affordability needs of a modern cosmopolitan city?

If you are giving your sugar glider enough food at night, you should find a little left over in the morning.

Personally, I've done my share of intermittent fasting but found that I would always manage to compensate for my deprivation and congratulate myself with enough food at the end to maintain my weight over the long term.

Just be sure you're getting enough food at each meal (which may be hard at first as you adjust to eating whole, real food and no processed «foods») and you won't need to snack.

-- First rule — you need to eat enough food at specific times of the day.

It shows how some of the poorest parts of Chicago on the West and South sides lack healthy options for food — or enough food at all.

Now, she wonders if her picky eaters are getting enough food at each meal.

To help you gauge whether or not your little one is getting enough food at each feeding, here are some common cues to watch for:

I hope you have enough food at your place.

Not exact matches

To compensate for limited counter space, I have to sit down at our kitchen table to prep any food, and it's just far enough away from the stovetop to mean some food might fall off the cutting board and onto the ground en route.

At least one expert told Bloomberg that people may be reluctant to think about cereal as anything other than a breakfast food, at least not in numbers large enough to end the sales slump, which is expected to continue at least through 202At least one expert told Bloomberg that people may be reluctant to think about cereal as anything other than a breakfast food, at least not in numbers large enough to end the sales slump, which is expected to continue at least through 202at least not in numbers large enough to end the sales slump, which is expected to continue at least through 202at least through 2020.

During a televised debate, or a press conference at the Oval Office, or on a trip to visit a fast food restaurant during a campaign, it would be almost inconceivable for a single person to have enough access or clout to be able to make a comment about a public figure — say, calling him a moron — in a way that could be viewed and archived forever.

Simply being in line during that time will not be enough to claim your free pizza, as the promotion comes to a hard stop at 1 p.m. Still, there are no catches, and no purchase is required, making it a genuine food giveaway, which is rare in fast food.

According to recent statistics released by the U.S. Department of Agriculture, 15.8 million U.S. households — that's 12.7 percent of the total — didn't have enough food to eat at some point last year, the latest period for which numbers are available.

«Sometimes your body will react badly to extra stress — if you haven't slept enough the night before, if you haven't eaten the right food all day, or if you are generally feeling stressed out at work.

Congress has made it illegal for Americans to shop at foreign pharmacies for cheaper versions of same drugs sold in U.S., and it hasn't appropriated the Food and Drug Administration enough funds to get competing versions of lifesaving drugs to market quickly.

For starters, many financial planners advise, have enough cash on hand to cover at least a year's worth of basic expenses, including food, housing, health care and transportation.

Children not among the targeted audience: those who worry about having enough food to last through the weekend, those who wonder why their father is no longer at home, and those who must learn to avoid neighborhood violence.

And I think World Food Day really helps to shine a light on all the people who are going to sleep at night, especially children, who don't have enough nutritious food.&raFood Day really helps to shine a light on all the people who are going to sleep at night, especially children, who don't have enough nutritious food.&rafood.»

Those who are disabled should be given the dignity of enough public assistance that they can at least put a decent roof over their heads and put food on their tables.

At the end of the day, great nations are liberal enough to provide opportunities for people to work hard and live a life of purpose without being so liberal that those who choose to not work (as opposed to being unable to work) are given food, shelter, and medical care.

In fact most of us would be trying to scratch out a living on a farm with no modern equipment, hoping for enough rain to produce food for the next year, and dying at 35 yrs old from diseases now cured by drug companies.

Also, that does not address the fact that you would need 5 times the water on the planet to flood thae earth to the level the myth says, Noah could not have built a watyer tight craft using the stone tools he would have had at that time, the salinity of the oceans would change enough to kill all life in the oceans, so that would end the food chains, ending all life for a very long time.

if you can lie to yourself with immunity, you might be an atheist if you think the indifferent support your side, you might be an atheist if you don't think at all, you might be an atheist if you are drawn to religious discussions thinking someone wants to hear your opinion, you might be an atheist if you copy paste every piece of crap theory you find, you might be an atheist if you think you are right no matter what the evidence shows, you might be an atheist if you can't hold your water when you think about science, you might be an atheist if you can't write the word God, with proper capitalization, you might be an atheist if you think your view has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you think The View has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you live in a tar paper shack, writing manifestos, you might be an atheist if you think you're basically a good person, and your own final authority you might be an atheist if you think your great aunt Tillie was a simian, you might be an atheist if you own an autographed copy of Origin Of The Species, you might be an atheist if you think that when you die you're worm food, you might be an atheist if you think the sun rises and sets for you alone, you might be an atheist if all you can think about is Charles Darwin when you're with your significant other, you might be an atheist if all you can think about is you when you're with your significant other, you might be an atheist if you attend a church but palm the offering plate when it passes, you might be an atheist If think this exhausts all the possibilities of definition, you might be an atheist.

If a woman is breastfeeding a child when its old enough to eat food, there is a whole other set of problems at play.

«As a country we have enough food to go around, and we agree that it is wrong that anyone should go hungry at the same time as surplus food is going to waste.

Many of the people at our homeless shelter have minimum paying jobs but it's just not enough to pay rent, medical bills and food.

Your second option is to throw out all that evidence, say it rained for a really long time to create the big flood and have no earthly way of explaining how it could happen and then your only real issue is the explanation of how noah was able to fit every piece of flora and fauna onto his ark, his family and enough food to survive for 40 days at sea.

In carrying out the study, researchers made sure to delineate the students who are food insecure — not eating at all or not eating enough because they can't afford to — from students who don't want to eat or want to use their money for other purposes.

Whether it is wine at a wedding or rooms for eternity or picnic food, there is always more than enough, a prodigious supply.

The way these systems work separately and interact determines to a large measure whether there are jobs for everybody at decent wages, whether everybody has enough food, a comfortable place to live, and the opportunities to make the best of his or her talents.

A recent study from researchers at Oxford University published in the medical journal The Lancet looked at how changing weather patterns will affect the planet's ability to grow enough food to adequately feed the global population, and the results are terrifying: They predicted that because of large scale agricultural changes, 247,970 could die in China alone by the year 2050.

Curry is my favourite food at the moment, I just can't get enough of it.

I like to food prep at weekends because I'm too lazy during the week so I'd like to make enough for 3 or 4 days.

«By that point, I had worked in product development in small, medium and multi-national food companies, so I had enough under my belt to be solely responsible for the R & D department, then only myself at the time.

We picked this recipe because it's Vegetarian Week here at We [Heart] Food, but these were good enough that they're likely to make an appearance in the usual rotation.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

The gist of the blame aimed at me by a few readers is, if I really cared, I would be really grateful about manufacturers being kind enough to warn us via food labels, for our sake and the sake of our beloved children, about what products contains allergens, especially the life - threatening ones.

A couple of weeks ago, I was lucky enough to be part of a big group of food bloggers to be asked to try out the food at Inito.

Today I didn't have quite enough spaghetti squash so I grated some eggplant in my food processor and sautéed it with the sun - dried tomato mixture at the beginning.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

I have at least a cup of Earl Grey tea a day, but drinking it doesn't seem to be enough for me — I want my food to be Earl Grey - flavored, too!

Was the food photography on your in - store materials good enough to get a «point and grunt» at least a few times?

This is only because i'm not hungry enough for food at 6 am!

This one is comfort food at its finest and versatile enough to make it your own.

It was just enough, just enough to keep my cravings of other foods at bay so that I could stick to the cleanse and get optimal results.

If I had to choose, it would be my favorite type of food, Mikey's too — we eat it at least twice per week because we just can't get enough.

The level of heat in this remains at a medium level, enough to satisfy spicy food fanatics, but allowing you to savor the complex flavors that goes into this jerky.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.