Sentences with phrase «enough food so»

And make sure to eat enough food so that you're fueled for Dwayne Johnson's workout.

Breastfeeding moms must eat enough food so that they can maintain their milk supply.

Eventually your baby will be eating enough food so that after main meals the milk feed is refused altogether.

And it can be a really difficult process to get enough food so really listening to the body and responding.

Not exact matches

Animal rights activists have fought foie gras production for years, because the luxury food requires producers to force - feed ducks with a pipe so they eat enough to enlarge the liver.

I have two copies of the slow metabolism allele, which means I have an efficient metabolism: My body does a good job of storing food as energy so, unlike some, I don't need to eat just before I work out in order to have enough energy to work out.

The rich were REQUIRED BY BIBLICAL LAW to not fully harvest the fields, but allow enough to remain so that the poor could glean the fields for food.

The same people who protest international support for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2 days off and there's only enough gas in the car to get them to work the next two days, so driving around town for 2 hours trying to find an open food bank isn't an option.

2000 years ago there literally was not enough money in the suburban or rural communities to always send the disciples to go buy food from the city and so Jesus provided miracles as needed.

At the end of the day, great nations are liberal enough to provide opportunities for people to work hard and live a life of purpose without being so liberal that those who choose to not work (as opposed to being unable to work) are given food, shelter, and medical care.

Also, that does not address the fact that you would need 5 times the water on the planet to flood thae earth to the level the myth says, Noah could not have built a watyer tight craft using the stone tools he would have had at that time, the salinity of the oceans would change enough to kill all life in the oceans, so that would end the food chains, ending all life for a very long time.

, would not be nearly enough to carve these colossal figures out of the steel - hard volcanic stone with rudimentary tools; and the island is so small that it could scarcely have provided food for more than 2,000 people.

When you eat a particularly delicious homemade meal, you are supposed to say that you are «blessed» to have more than enough food to eat, especially when so many around the world suffer from hunger.

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

So sorry but i've only ever made this recipe using already ground cacao and your food processor may not grind the nibs down finely enough.

I like to food prep at weekends because I'm too lazy during the week so I'd like to make enough for 3 or 4 days.

I guess a year wasn't enough time to start working on these changes, but was it the food industry's fault or was the FDA dragging its heels in giving the food industry the assistance it needed to do so?

Growing consumer markets in the developing world place enough demand on a food supply chain that is already so long and stretched so thin, that suddenly supply can't meet demand.

When I started my blog and instagram account last year I started following way too many people, some because of their food, some for their lifestyle or creativity, some for the aesthetics... but recently I realized that I spend so much time scrolling through my feed, comparing, feeling bad about my work, my life or simply not good enough that I decided to unfollow quite a few of those accounts, keep only the ones that make me feel good and positive and to focus more on creating, shooting, baking, styling so basically all those things that make me happy and fulfilled and being the reason why I started doing this in the first place!

Ella, Love all of your recipes and am eager to go full out and try many; so glad I stumbled onto your site; Seeing how you conquered illness by diet is proof enough for me to move my eating habits toward healthier foods.

I made the very difficult decision to leave working in my dream job with Jamie and branch out on my own to tell my story in food so I quit my job, went freelance as a food stylist and recipe writer and within a year I was fortunate enough to have been spotted by my amazing publisher Louise Haines and was offered a book deal and from there my blog, newspaper and magazine columns all organically followed on.

«By that point, I had worked in product development in small, medium and multi-national food companies, so I had enough under my belt to be solely responsible for the R & D department, then only myself at the time.

Unfortunately the only thing that works for this is a food processor and nothing else is strong enough to make the base, so sorry!

I hope you give them a try and if you have a big enough food processor then make them with it because it makes life so easy.

My fiancé is Cuban and I've never been brave enough to try and make food like his mom used to, but this seems so easy that I think I might try and surprise him with it!

You know how it goes — you read about something often enough on food blogs and stumble across it in a store so you buy some.

I absolutely hate wasting food, so I'm feeling fortunate that we're moving close enough that I can actually bring all of our pantry ingredients with us.

Oddly enough, I'm really into photography and have the kit but I'm not into food photography so most of my blog photos really are quick snapshots.

I am personality obsessed with what food people can not get enough of, so I thought you guys might be too!

I understand where you are coming from, and I think gluten free cookbooks can be marketed to different GF audiences — the gluten free crowd is large enough that there is room for different types of GF books, and so I see a place for both books that do include naturally GF recipes (which I might call a GF lifestyle cookbook for an all around book with a variety of types of GF foods), and books whose purpose would be to focus on the more technical recipes of replacing gluten.

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

I make 99.9 % of my decisions based off of food, so wherever I am moving next you can bet that I will be weighing in on if there is a good enough grocery store by our place.

I'm so, so glad that I was lucky enough to have had a Mom who taught me from such a young age about food.

Can't get enough» — of course this is a food trend right now, so you may also call me a conformist, but let's keep this post to just one flaw.

The recipe also was shared by one of my very favorite food bloggers, so I was very confident it would turn out well enough to share with others, even on the first try.

We didn't have enough for a plated salad, so we made sandwiches with some good whole grain bread we picked up from the little German deli outside the expat food market.

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

I don't usually eat burgers (I am French so it's not a very popular food for us) but this recipe seems easy enough and I'm starting WW next week so it might come in handy!

I don't have enough in the garden quite yet to do it so I sprinkle leaves on the plate of food before serving.

Today I didn't have quite enough spaghetti squash so I grated some eggplant in my food processor and sautéed it with the sun - dried tomato mixture at the beginning.

They are meant as a guide so don't worry if you're baby doesn't eat all their food that they won't get enough nutrients.

Hi Melissa, basically cross-reactive would indicate that even if the food is not gluten, the molecular structure is similar enough that your body can not tell the difference and so you may become symptomatic with other foods even if they are not gluten containing.

Bananas are kid food but they ne'er eat them quite fast enough, so there are always overripe bananas.

Based off of this food memory I thought using our garden fresh herbs instead of the peppercorns might be kinda fun, also... I'm the only one that really likes pepper enough to warrant using them so heavily in a recipe!

I probably didn't chop the broccoli quite fine enough on this first attempt, so next time I'll cut the stems and florets coarsely, then pulse them in the food processor.

As a teenager I was fired from enough waitressing jobs in Italian restaurants that I must be qualified as an Italian food expert, so let's just say I'm right.

I was lucky enough to join a food prep party with Tara so I had lots of snacks like walnut + sunflower seed trail mix, hard boiled eggs, and roasted sweet potatoes to bring with me to Albuquerque for my work trip.

You'll need to have them far enough away from the meat so that the hot plates don't grill the food but you» ll also have to consider where the opening from the firebox is located and you'll need to determine if there will be gaps inbetween the plates to even the heat distribution out.

We've mostly been spared it with our three boys so far, for which we are thankful, but with enough food sensitivities in the extended family we're always aware and on the lookout.

I don't like any kind of mushroom, but I think I'm creative enough to replace it with something else:) I'm also glad that you pay so much attention to the local and seasonal aspect of eating and food in general.