There are 6 of us so I doubled the last batch to make sure there was
enough for the next day.
We ate at Thanksgiving (10 grown ups) and still had
enough for the next day.
I was nervous about how much I'd get from pumping each day at work, but it turns out I get 12 ounces or so, which is
enough for the next day.
Not exact matches
The same people who protest international support
for third - world countries saying «we need to take care of our own first» are ironically the same people who actually want to abolish food stamps, the WIC program, free school lunches, welfare and social security in the US, never mind the fact that the people who benefit from these programs are the ones who cut their lawns, clean their homes, serve their meals in restaurants, and build their houses, all while going home to a tiny apartment they share with 6 other people and finding nothing to eat in the house but a can of green beans because payday is still 2
days off and there's only
enough gas in the car to get them to work the
next two
days, so driving around town
for 2 hours trying to find an open food bank isn't an option.
For the next two days, Ka, whose only goal is to stay alive long enough for the roads to clear so he can escape with Ipek, serves as the uneasy mediator between the secularists and the Islamists, who are led by a charismatic terrorist named Bl
For the
next two
days, Ka, whose only goal is to stay alive long
enough for the roads to clear so he can escape with Ipek, serves as the uneasy mediator between the secularists and the Islamists, who are led by a charismatic terrorist named Bl
for the roads to clear so he can escape with Ipek, serves as the uneasy mediator between the secularists and the Islamists, who are led by a charismatic terrorist named Blue.
but on the third
day using his Power of Resurrection rose from the dead to claim his seat
next to God in heaven, I mean
next to himself since he was also God and then told the masses that he died
for their sins, though oddly
enough being God he could have simply absolved them of their sins and he really didn't die because he lives and is coming back to judge man based upon the original sins... but not sure if that would work since man can clearly kill a God with wood and nails... I know, I know confusing and likely to be labeled heresy... but debates about nomenclature and religion... i mean story telling... just don't mix.
4) then photons erupted from this energy 4) let there be LIGHT (1 - 4 all the first
day) cloud (detectable today as the microwave background radiation) 5) photons and other particles form the 5) God
next creates the heavens (what we call the sky) above bodies of the early universe (atoms, (2nd
day) molecules, stars, planets, galaxies) 6) it rained on the early earth until it was 6) dry land appears as the oceans form (3rd
day) cool
enough for oceans to form 7) the first life form was blue green bacteria.
I want to make it
for a potluck lunch at work... do you think if I baked this, refrigerated it & used the microwave the
next day, it would still taste good
enough?
Plus, it's a big
enough portion that I was able to save the rest
for lunch the
next day!
This made
enough for us to have dinner, with two more bowls to enjoy the
next day.
This salad is impressive
enough to serve to guests — I would add an egg and potato torta, fresh bread and a glass of sangria, like in the photo above — and packs up nicely
for the
next day's lunch.
The small dish will be
enough for two people, or one person and a lunch the
next day.
If that isn't bad
enough it is supposed to rain
for the
next 7
days.
This Hearty Chicken Double - Noodle Soup recipe makes a big
enough batch to serve
for a meal, and then freeze
for later or
for left overs
for lunch or dinner the
next day.
If you bake this pie a
day ahead and you are lucky
enough to save it
for the
next day, then keep it covered at room temperature until serving time.
This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every
day — creating sumptuous recipes colorful
enough to serve guests, simple
enough to eat with a spoon while sitting on the couch, and in amounts plentiful
enough to have easy leftovers
for lunch the
next day.
I have a huge tub of heart shaped ones leftover from a purchase last year and I think there's
enough to last me
for the
next twenty years of Valentine's
day treats.
Every Grain of Rice — authentic Chinese home - cooking Breakfast
for Dinner — sweet and savory breakfast combinations re-purposed
for dinnertime The Little Paris Kitchen — classic French cooking made simple
enough for every
day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource
for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized
for your
next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes
for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts
for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
The only thing you need to worry about is making
enough so you can have some
for leftovers the
next day, and trust us, you're going to want leftovers.
Next time you're looking
for a healthier breakfast recipe that will give you
enough energy to make it through the
day, give this Mocha Oatmeal a try!
* This recipe made
enough for Jesse and I to each have generous portions and left overs
for lunch the
next day.
A hearty bowl of delicious chili that was more than filing; a generous 3 cup portion is only 10 Weight Watcher points and was definitely
enough for a dinner meal... or
for lunch the
next day at my desk.
Whole cooking of dinner, start to finish, is about 15 min, and it makes
enough for leftovers
for lunch the
next day!
I didn't plan ahead well
enough to do any St. Patrick's
Day recipes this year but I did get several requests for them the day before / day of, so next year I will definitely put some togeth
Day recipes this year but I did get several requests
for them the
day before / day of, so next year I will definitely put some togeth
day before /
day of, so next year I will definitely put some togeth
day of, so
next year I will definitely put some together!
This recipes yields the perfect small bowl of dip just
enough for company but without leaving you with lots of left overs to deal with the
next day.
These recipes tend to make
enough for leftovers, which is great
for next -
day lunches.
I came very close to buying it the other
day but didn't, purely because I'm going to be working
for the Fringe
next month and will be lucky if I have
enough time to EAT, let alone cook xP It's definitely on my to - try list though.
One half or «bowl» is
enough to fill us up so we usually wrap up the other one and reheat it
for lunch the
next day.
Make
enough to serve
for sandwiches the
next day.
I was so eager to eat it that I didn't refrigerate it long
enough before eating my first slice, but I waited a couple of
days for the
next one, and it was just perfect!
The obvious answer is just to prepare more food so you have
enough for a packed lunch the
next day.
My only complaint is that I wish the recipe made
enough for me to be able to eat this every
day for the
next week!
Oh, and you'll probably have
enough for lunch the
next day, so..
We all had some after dinner and there was just
enough left
for me the
next day.
It can easily be doubled to make
enough leftovers
for lunch the
next day or repurposed into a new meal by adding some vegetables and making an egg frittata out of it.
The recipe makes
enough for a great light dinner one night plus lunch - to - go the
next day.
Luckily, I had
enough left over to drizzle it on, uh, literally anything I ate
for the
next two
days.
It makes
enough for four hearty bowls, but if there happens to be only two of you or less, make it early in the week and enjoy the leftovers re-warmed
for the
next few
days.
the soups are incredibly good and easy to make, cant beat them
for weekday night dinner and always
enough for leftovers
for lunch the
next day!
It was the thing to do each and every year on President's
Day Weekend until the new management at the North Market decided that it was not important
enough and rented out the top floor of the Market
for the
next 3 years.
If you're looking
for a meal that makes
enough to feed your family, and yields leftovers
for the
next day, pulled pork is your answer.
If you're lucky
enough to have leftovers they're great pan-fried with eggs the
next day or with a salad
for lunch.
We had more than
enough for lunch the
next day which is always a perk.
Another perk is that with my small eaters, there is usually
enough left over
for lunch the
next day — winning!
A good second half of the season and possibly even another
day at Wembley or an extended run in Europe would be great, of course, and could set us up
for a proper go at the title
next year, but would it be
enough to compensate
for the disappointing start we have endured this time?
The incident, a photo of which appeared in The New York Times the
next day, was
enough to ensure that Mets fan Berman would swear off the Yankees
for good.
So it's very difficult
for me in the rain, but hopefully it rains
enough, or it thunders
enough, where we can postpone it to the
next day, makes it easier
for me... I've never won a golf tournament where it rained all the time, so it will be a tough test
for me as well.»
Cech's better
days are behind him but he is still ahead of Ospina in my view.We need a Top Tier GK
next season and Oblak is being touted and this is the type of quality we need to introduce in ALL positions that need strengthening.
Next season I would have the following pecking order
for our keepers Oblak (or similar quality) Cech - He would relish a No2 roll with the cup games to keep him sharp Martinez - He will get his opportunities and follows Cech to No2 roll after 1or2 seasons Macey - loaned out
for season Ospina - Too good not to play regularly but NOT good
enough to be AFC No.Sell him and let him enjoy some game time
«So it's okay, it's manageable, it's not, obviously not a hundred percent, but it's good
enough to get myself around here
for the
next couple of
days,» McIlroy added.
It makes just
enough sense
for both sides that it could shake out and happen over the
next day or two during Winter Meetings.