Sentences with phrase «enough grain every day»

The United States alone produces enough grain every day to give each and every person on Earth two loaves of bread a day.

Not exact matches

The root cause of malnutrition is inadequate distribution of the available food, for the world produced enough grain last year to provide 3,000 calories per person per day.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

From time to time, even as an adult, I'll get a craving for my childhood favorite although these days I know enough to make my sandwich with a healthier whole grain bread.

Long - grain rice is not starchy enough to hold together, so make a batch of short - grain a day ahead and you'll be good to go.

I tend to think about my meals in broader stokes (and in context based on what I'm eating the rest of the day)- enough whole grains?

You can get enough protein each day by eating beans, lentils, rice, nuts, nut butter, whole grain bread, and dark green vegetables.

The study revealed, however, that the majority of children, regardless of socioeconomic status, do not consume enough low - fat milk or whole grains on school days, opting instead for packaged snack foods like potato chips or fast - food style items, like French fries, high in sodium and saturated fat.

Brown rice is a type of whole grain which is rich in fiber to help slow down the digestion process and maintain steady insulin levels, supplying your body with enough energy to last during the day.

But, clearly they were smart enough to shun grains and sugar (a feat that the majority of current day Americans have yet to accomplish).

Keep repeating the 4 day process until you have enough grains to make a batch of water kefir to drink — which uses a different recipe.

The reason I am doing it this way as I don't hve enough grains for a bigger batch and a four day ferment is high quality.

I still do low - carb Paleo with enough fat, bouncing in the range of 1500 - 2200 calories per day (and without cheating, since I'm grain - intolerant), and I haven't lost a single pound since March (which was the last time I heavily restricted my calories).

Providing you're eating sufficient calories, and your diet isn't too fruit based, it is pretty easy to get enough protein without legumes, nuts and seeds, but getting most of your protein from grains might leave you a little short on lysine so it's best to eat a cup or so most days.

We don't go through enough kefir to make it every day, so my grains are often kept in the fridge.

In fact, so much food some of the participants had trouble eating it all, but they eventually adapted; so, there was no significant alterations in body weight despite restrictions of meat, dairy, and eggs, and enough whole plant foods — whole grains, beans, vegetables, and fruit — to provide 65 grams of fiber a day, four times what the Standard American Diet provides.

In addition, you're allowed enough whole grain carbohydrates to give you 25 grams of fiber per day.

Get enough «Daily Dozen» nutrients every day — protein, produce, whole grains and legumes, vitamin C, calcium, iron, fats in moderation, omega fatty acids, fluids.

I had learned from my research that soaking and sprouting grains, nuts and legumes could help minimize food allergies.1 I also learned that a lack of beneficial bacteria in the intestines causes proteins and starches that have not been completely digested to leak through the gut wall and provoke immune reactions.2 While I knew that my two meals a day would not be enough to heal the children with these issues, I resolved to do the best I could to give them foods that would not exacerbate their problems.

It is nice to have a grain free biscuit option if we have already had enough grain for the day.

Isabel Marant are boots with many fashionable elements are full grain products, comfort, durability and resistance.Isabel Marant make boots that are comfortable enough to wear all day.

On the twenty - fourth day, Rani was presented with 8,388,608 grains of rice — enough to fill eight baskets, which were carried to her by eight royal deer.

Vets and dog food companies have convinced us all that we aren't «smart enough» to feed our dogs without them making some mystery concoction out of grain and who knows what into little pellets we unquestioningly pour into our dog's bowl each day, year after year.

The fiber inside every grain of foods will make sure of the best digest systems and help your dogs to consume enough mineral every day.

Industrial countries could produce enough sugar cane / grain ethanol and / or cellulosic ethanol to replace the 75 + million barrels / day they consume without adversed effects on food production and / or major changes in land use.