Sentences with phrase «enough grated cheese»

Be sure to retain enough grated cheese to top the stacks at the end.

Not exact matches

Ingredients: 2 C tomato sauce, or enough to generously cover the bottom of a casserole or individual ramekins / 4 eggs / 2 — 4 T grated Parmesan cheese, salt & pepper.

1 cup flour 1/2 tsp salt 1/2 cup fresh Parmesan cheese, grated 4 slices bacon, cooked and finely crumbled 4 tbsps unsalted butter 1/4 cup cream (plus a little more in case the dough isn't moist enough) coarse salt (I sprinkled with Parmesan cheese)

With the fork mash the cauliflower well, put it in a bowl; add 2 eggs, the chopped parsley, some grated nutmeg, the cheese, salt and pepper, and about 150 g breadcrumbs enough to get a dough - like consistency.

post, but the last time I scrambled to cobble together enough grated Parm to make a proper Caesar dressing I found myself throwing leftover cubes from various lingering cheese wedges into the food processor and I knew I had to tell you about this shortcut.

Oddly enough I learned about them in Japan, have made it a couple of times with grated Edam cheese and they're addictive.

Mix well with the grated cheese, diced chipotle, and crushed piquin, using just enough milk to get a coarse puree consistency.

Could be grated cheese is enough.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

I sometimes add a little grated cheese but NEVER sugar.Corn is sweet enough without it.

Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh Italian parsley 2 eggs, separated 1 whole egg 1 cup Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches.

Not sure if it's because I grated my zucchini too small (I used the fine side of a cheese grater) and / or if I didn't get enough liquid out of it, or if it was something else I did.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

This meatloaf is perfectly seasoned with a slightly sweet and yes, boldly spicy glaze that with the magic of the baking process caramelizes ~ and as if that's not enough to get you to the table on time, I added some grated sharp cheddar cheese, inside too.

I can't stress enough how important it is to eat clean & if that sounds boring grate some parmesan cheese onto a plate of mixed veg with a squeeze of lemon & that is heaven!

But sometimes firepower isn't enough, so think before shooting and use cover to prepare your strategy, reload often, and try not to get turned into grated cheese.