Sentences with phrase «enough home form»

Boro have been carrying good enough home form to go and get themselves three points in this one.

Burnley are looking confident and together again while Watford have decent enough home form going to avoid defeat.

Not exact matches

Obama's climate - change initiative charges the U.S. Department of the Interior, which protects America's natural resources, with permitting enough renewable energy — in the form of solar panels, wind farms and geothermal plants — to power millions of homes.

The «Missing Middle» also refers to alternative housing forms such as townhomes, duplexes, triplexes, laneway homes, and co-ops — creative housing solutions that can help increase density and maximize our land use, while still providing enough space and flexibility for young families.

Without God, we are torn in two directions: universities praise diversity, but students still form cliques; politicians promise a bright future, but our news programmes are distressing; people are obsessed with scientific explanations of everything, and equally obsessed with the sentimental love expressed in pop songs; sexual abuse with a minor is the most shameful of all crimes, but everyone has a right to complete sexual liberation once they reach the age of consent; we relocate all over the world, preferring to live anywhere but home, yet we still agonise over our local sports club; we own many things, and still feel we don't have enough; we believe in discipline at school or at work, but we all have a right to «let ourselves go» at the weekend; we tolerate everything, except people that don't agree with us.

That such a tradition as Käsemann describes existed in the early Church is clear enough, and that these sayings are at home in it is shown both by their form, the two - part sentence with the same verb in each referring to present action and eschatological judgement respectively, and by the fact that a Christian prophet makes use of one of them in Rev. 3.5 b («I will confess his name before my Father and before his angels»).

Without God, we are torn in two directions: universities praise diversity, but students still form cliques; politicians promise a bright future, but all our news programs are distressing; people are obsessed with scientific explanations of everything, and equally obsessed with sentimental love in every pop song; sexual abuse with a minor is the most shameful of all crimes, but everyone has a right to complete sexual liberation once they reach the age of consent; we relocate all over the world, preferring to live anywhere but home, yet we still agonize over our local sports team; we own many things, and still feel like we don't have enough; we believe in discipline at school or at work, but we all have a right to «let ourselves go» on the weekend; we tolerate everything, except people that don't agree with us.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroHome — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beerohome pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

As if there was not already more than enough pressure on Arsene Wenger and the Arsenal team going in to an FA cup quarter - final, our relatively poor away form and Manchester United's good home form are making the game look a really tricky obstacle.

Last season we had 45 pts at home this season we will have 47 pts winning last 2 match so our home form is good enough to be title challengers but our away form is holding us down.

This Arsenal team has enough firepower in it to come away with the win today, especially at home, although the form of Norwich could see them play with plenty of belief, and it could be a very good game for the neutrals.

That's going to be the problem, their home form — is it good enough?

KEY FACT: Swansea City have only lost one of their last seven Premier League meetings with Everton MATCH ODDS: Swansea 8/5 Draw 9/4 Everton 2/1 bet365 Pick: Under 2.5 goals @ 3/5 ANDY SAYS: I can see Swansea doing enough here to claim the win... 2 - 1 GRAEME SAYS: I believe Everton have almost downed tools, home win for me... 2 - 0 FOOTBALLIndex — One to follow: Jordan Ayew is on form and one to watch

Chances are that the Hammers will need to rely on the form of Marko Arnautovic once more to get anything out of the game but the hopeful presence of Manuel Lanzinin and Antonio can also cause the home team enough problems to compensate for erratic defending at the other end.

KEY FACT: Watford have lost one of their last 16 home matches against AFC Bournemouth MATCH ODDS: Watford 13/10 Draw 23/10 Bournemouth 21/10 bet365 Pick: Over 2.5 goals @ 4/5 ANDY SAYS: I see this as a draw, two mid-table teams... 1 - 1 GRAEME SAYS: I think that Watford could have enough, and take the win... 2 - 0 FOOTBALLIndex — One to follow: Abdoulaye Doucoure is in fine form, and looks a good buy

The season started promisingly enough as the Stags won their opening seven home league games with new signing Terry Eccles in prolific goal - scoring form including two hat - tricks.

You have two sides who are in good, confident form at the moment and Chelsea have handled themselves well enough away from home to pick up a point in this one.

West Brom have been struggling at home and Chelsea have carried enough away form this season to sneak a narrow win.

Furthermore, the Red Devils are unbeaten in their last three home meetings with the Gunners, two of which were wins, and with the team still to taste defeat in the current campaign, and that does include every competition bar the League Cup they've played in up till now, you really are struggling to form a solid enough basis of reasoning upon which to oppose the mighty reds.

Bolton are carrying home form and that may be enough for them to get the three points on the board in the game.

Madrid home form has been absolute top notch where they only dropped 4 points in the first 12 home matches and they should have enough about them to see off Las Palmas on Wednesday night.

Leicester are going through an odd winless streak of form though, unable to raise enough to have won some relatively easy home games recently.

Silva has given his team a real chance and their home form might just be enough to keep them up.

Lionel Messi and Luis Suarez are both in great scoring form in the league at the moment and they should be good enough to avoid a repeat of what happened to them in the Copa del Rey at the home of their neighbours.

Then against Copa America is full of twist and turns but going with the current form of both teams Chile should have enough in their arsenal in front of their home crowd to see of Uruguay.

Its early enough for our home - form to improve and likewise to challenge for the title, but how this great club could let down the fans like this, is beyond me.

Unless you're usually home by 3:00 pm, though, you're probably going to need some form of after school child care for your kids until they're old enough to stay home alone.

I am constantly worried will my baby get enough milk, and just want to be as informed as possible, I have had a few friends go home form hospital in my opinion to early only to return as the baby isn't receiving enough / or none at all of breast milk.

Astorino's biggest problem remains the fact that he is unknown to most New Yorkers outside of his home base — a whopping 74 percent said they don't know enough about him to form an opinion, which Q pollster Mickey Carroll called «a big plus for Cuomo.»

Both forms of information are enough for someone to find out your income information, home address, and even the value of your home.

His mother's (Laura Dern) hairdressing business is not bringing in enough cash to keep them ahead on their mortgage, and soon the worst that can happen comes in the form of Rick Carver (Michael Shannon), an unscrupulous real estate magnate who specializes in foreclosed homes and evictions.

Home equity is the most desirable form of collateral, and as such, is usually enough to make approval almost a guarantee.

In connection with each 1st mortgage or home equity loan application, we obtain enough information to form a reasonable belief that we know the true identity of each customer.

If you have enough cash on hand to pay for your home improvement projects you can greatly minimize risk and costly interest fees associated with other forms of payment.

And disappearing forever under the crushing weight of evidence and experience are the myths and misperceptions that formed its foundation: pet overpopulation, or the notion that there are simply too many animals and not enough homes; and that because of this imbalance, shelters can not adopt their way out of killing.

If all of this isn't enough, be sure to make your way along the coast towards Benidorm, which is definitely the place to go if you're needing home comforts in the form of a full English breakfast.

What's not to like about an organization that is both centered on the most important form of journalism — investigative reports with «moral force» — and agile enough to be hiring an «engagement reporter» and to build innovative online tools like Electionland, which used citizen reports to home in on potential problems with ballot access?

Durango, Colorado - based Rocky Mountain Tiny Houses has form for building large tiny homes that offer enough space for a small family.

If you are interested in a solar project up to 15 kilowatts (enough for most homes and many small businesses), just fill out the form below.

When you have enough to cover the belongings within your condominium or other type of home, but not too much, you are leaving room for any additional forms of coverage you may need.

Chances are you already have some form of liability insurance, whether through your home, auto or other policy, but sometimes that coverage isn't enough to protect you financially.

No plant form has proven hardy enough to survive the wilds of our home.

The SPIS is a catch 22, If you don't fill one out your neglagent and now if you do get one filled out your liable, The items on an SPIS are items agents need to discuss and disclose in every real estate deal, so without the form as a guideline we will always have areas that get overlooked or at least areas that we will be accused of not doing enough research, an SPIS on it's own is not enough if the Seller is hidding something, but the oppourtunity to do a home inspection was included and revealed a problem, getting rid of the SPIS will not change the Seller hidding problems and then making their agent the escape goat, as always good agents will need to «protect thy @ss» RECO did nothing to acknowledge the condition for the home inspection should have been enough to allow the Buyers to verify the SPIS, this story has facts not being told otherwise the agent would not have pleaded guilty to these claims.