Sentences with phrase «enough ice and water»

Here's what's in the bowl: 1 scoop @growingnaturals chocolate rice protein 1 C spinach 1 T cocoa powder 1/4 C sweet potato (pre-cooked and frozen) 1/2 tsp turmeric 1/2 tsp cinnamon I add just enough ice and water to reach a smoothie consistency.

Not exact matches

If you don't have a colander small enough to fit inside a bowl, just add the sugar snap peas directly to the ice water and then remove them with a slotted spoon to a colander.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

The ice water helped cooled it off enough to handle and it held it's shape to bake right away.

Mix the icing sugar and ginger with just enough water to make a slightly runny icing.

Mix the ground almonds, icing sugar and enough orange blossom water to make a stiff paste.

White the motor is running, add enough iced water to form a smooth dough and process until just combined.

Add enough ice and more cold water to make a quart.

Add cracked ice and stir for up to 12 seconds or until you feel the ice start to release and the drink is diluted enough but not too watered down.

Add the ice water, 1 tablespoon at a time, and pulse until the mixture is just moist enough to hold together.

Sifted 100g icing sugar with 25g cocoa powder and added about 2 tbsp water until I had a spreadable consistency (Dan's recipe used twice the amount of icing sugar and cocoa, but I thought this would be enough).

Immediately transfer eggs with a slotted spoon to a bowl of ice water and stir until cool enough to handle, about 1 minute.

Have a big bowl of ice water ready and when the eggs are done cooking and place them in the ice bath for three minutes or so - long enough to stop the cooking.

As far as herbs go, the same cleaning and chopping suggestions apply; you can also try to preserve them by freezing them in ice cube trays with enough water to cover them, then storing those herby cubes in a — you guessed it!

Soak the gelatin sheets in a bowl with enough ice - cold water to cover, and let stand for at least 5 minutes.

Then add the ice water into the mixture, one tablespoon at a time, stirring with a wooden spoon, until the texture is smooth and the dough is combined well enough that it sticks together.

In the Easy Lunch Box, I can use the 3 - section container for the typical lunch box fare and then... there is room enough for a Thermos, water bottle, and ice pack (a waste free lunch).

As if skiing, snowboarding and the indoor water and theme park weren't enough to bring you to Mt. Olympus in Wisconsin Dells, they are also building an Ice Castle Wonderland.

The glaciers contain nearly 150 billion cubic meters of water ice — enough ice to cover Mars a meter deep, and more than enough to someday sustain human colonists.

That's more than enough to puncture through the ice, Rack says, since this water will be continuously recirculated into and up through the ice.

In order to create a cryovolcano, says O'Brien, the water pressure needs to build up enough to launch up through the shell before the ice cracks and relieves the pressure.

The mystery of how water on Mars lasted for millions of years may come down to methane explosions that warmed the planet enough to melt ice and make rivers flow

What they found, Hansen says, is that melting ice sheets in Greenland and Antarctica could inject enough fresh water into the seas to slow the formation of two key water masses: the North Atlantic Deepwater and the Antarctic Bottom Water formatwater into the seas to slow the formation of two key water masses: the North Atlantic Deepwater and the Antarctic Bottom Water formatwater masses: the North Atlantic Deepwater and the Antarctic Bottom Water formatWater formations.

(Size will depend on the size of your bowl and the size of your ice cubes — they will need to be big enough for of them to hold two ice cubes on its surface and for both of them to stick out of the water.)

We still don't know enough about tar sand oil, or bitumen, which takes longer to break down due to its high viscosity, but doesn't spread, we also don't know much about the behavior of oil from a blowout, such as the Deepwater Horizon BP blowout, and we know little of how crude oil behaves in the Arctic Ocean, where there is ice, or how to remediate it,» said Michel Boufadel, director of NJIT's Center for Natural Resources Development and Protection and a member of the panel of experts charged with evaluating the impact of spills in Northern waters.

Charon is dark gray and rich in water ice, because it is not massive enough to hold onto the brighter methane and nitrogen ices seen on Pluto — except, maybe, at Charon's pole.

With a volume of more than 700,000 cubic miles and an average thickness of 4,000 feet, the West Antarctic Ice Sheet (WAIS) holds enough water to raise sea levels by 15 to 20 feet — and it is already sweating off 130 billion tons of ice per yeIce Sheet (WAIS) holds enough water to raise sea levels by 15 to 20 feet — and it is already sweating off 130 billion tons of ice per yeice per year.

Solving the Puzzle The simple assumption was that any pockets of warm, liquid water would drain downward through the ice and refreeze, but Schmidt had read enough studies to know that would not happen on Europa — the ice below was so thick it was virtually impermeable.

A series of robotic missions, from Viking in the 1970s to the Spirit rover still roaming Mars today, have observed ancient riverbeds and polar ice caps storing enough water to submerge the entire planet in an ocean 40 feet deep.

In addition, he says, since CFCs are not particularly soluble in water, they would not be present in cloud - born ice particles in very high concentrations, so the mechanism Lu and Sanche propose would not dissociate enough CFCs to have a big impact on ozone levels.

Eventually after you cool the water enough they move so little they can form strong connections and the water freezes, turning into ice, which is a solid.

«The paper reports a fascinating result,» said Richard Alley, a glaciologist at Pennsylvania State University, «that melting beneath deep ice produces water that flows beneath thinner ice and refreezes, and that this has been going on long enough to make a big refrozen layer.»

Finding out how ice sheets are behaving is crucial, Alley and others say: The ice of Antarctica and Greenland contains enough water to raise the sea level by more than 200 feet.

Sure enough, the team's calculations showed that the dark bands are magnetically linked with the densest and most brilliant of Saturn's rings, which are made of orbiting chunks of ice and water vapour.

He explained: «We set the dyneins running along their tracks and then we froze them in «mid-stride» by cooling them at about a million degrees a second, fast enough to prevent the water from forming ice crystals as it solidified.

Raymond says this could be due to a combination of two effects: small landslides revealing ice previously hidden beneath a layer of dust, and ice in areas that aren't usually sunlit being warmed enough to turn into water vapour.

If the ice on the peninsula melts entirely it will raise global sea levels by 0.3 metres, and the west Antarctic ice sheet contains enough water to contribute metres more.

It was bad enough to learn last year that the ice sheets of West Antarctica were headed toward inevitable collapse in just a few centuries and that the world would have to contend with the more than 3 meters of water they hold.

Destroy the floating ice and the ice cap (which holds enough water to raise sea levels by 200 feet) would collapse unimpeded into the sea.

My guess is that what is keeping the system stable is the cold ice being convected into and past the melt pocket faster than the melt water can flow «upstream» (because the cold ice is strong enough to resist the pressure differential of the water vs ice hydrostatic pressures).

The CDR potential and possible environmental side effects are estimated for various COA deployment scenarios, assuming olivine as the alkalinity source in ice ‐ free coastal waters (about 8.6 % of the global ocean's surface area), with dissolution rates being a function of grain size, ambient seawater temperature, and pH. Our results indicate that for a large ‐ enough olivine deployment of small ‐ enough grain sizes (10 µm), atmospheric CO2 could be reduced by more than 800 GtC by the year 2100.

Warm waters have been eating away at ice from below in this region, and once grounding lines retreat far enough inland, entire glaciers can become unstable and collapse.

The authors favor some heating mechanism inside Charon to warm water enough for it to erupt and produce crystalline ice.

DIY version: To round out the macronutrient balance and bump up the fiber in this smoothie, blend a small whole cored green apple with a half cup of frozen pineapple, a half cup each of fresh spinach and kale, a quarter of a ripe avocado, a tablespoon of chia seeds, one scoop of plant - based protein powder (I personally like Naked Pea vanilla), ice, and enough water to create your preferred consistency.

2 drops each of Ylang Ylang, Petitgrain and Lemon, blended with 6 teaspoons of ice cold water and enough ground almonds to make a good soft paste.

I never used to drink enough water my junk food consist of soda pizza and ice cream and not a large quantity but I know junk food has more calories.

If the process isn't proceeding quickly enough, workers can bore a hole through the ice, insert a pump, and draw up lake water to refreeze on the surface.

It took about four hours to melt enough ice for one day and prepare water for two.

As if kayaking wasn't close enough to the water, I soon found myself standing in line with shorts and a robe on, waiting to jump off the side of the ship into the ice water.

If watersports and the many water parks aren't enough to keep you entertained, then the ice skating, go - karting, mini-golf, golfing, paint - balling, laser combat and bowling activities may well do.