Sentences with phrase «enough juice in»

The m2 Lite has enough juice in it to keep gamers happy too.

Before you get into trouble, make sure your phone receives enough juice in emergency.

You won't be blown away with ridiculously long battery life, but there's enough juice in this handset for a comfortable day's work despite its 6 - inch display, and hovering around the top of our battery benchmarks is always a good sign.

Such cars could store enough juice in their batteries to cover most daily commutes and only use their gasoline engines on longer trips.

I don't honestly know whether there's enough juice in these hybrid batteries to make them commercially useful, but I think it's highly likely for reusing the much larger plug - in and EV batteries, millions of which will be available in the next decade.

One of the few things that carry over from the more - recent 3D entries in the series is the combo breaker, which will crack you out of a jam if you have enough juice in your super meter to use one.

An EV mode attempts to run the car only on electricity, but whenever I tried it, the car told me there wasn't enough juice in the battery to enable EV mode.

Since they do not rely on pressurized fluid to operate, it is my guess these may be push started, provided or course, that there is enough juice in the battery to provide a spark and operate the fuel injectors.

You get lots of thrills, and there's still enough juice in the batteries to return to your neighborhood on pure, hushed EV power.

It still bewilders many why Gerrard still isn't playing at Anfield, despite still clearly having enough juice in the tank to compete in the top flight.

If there doesn't seem to be enough juice in the bowl for drizzling you can also drizzle with straight up balsamic and oil and feel free to also give an extra crack of pepper over the top and sprinkle of basil if you have extra.

Not exact matches

For most people the battery will last long enough but, if you're a power user like me, be prepared to plug them in at least once during the day to sneak some extra juice.

While it's been in a ratings rumble with NBC's The Voice, this TV singing contest still has enough juice to pull off top - notch ratings and more than decent social scores.

All of EmPowered's stylish bags can store enough juice to bring your smartphone from dead to 100 % twice before you have to plug it back in.

Plugging in for 30 minutes will more than likely give your watch enough juice to get you through the day.

Mark arrived, did some taped interviews, came to the green room and chatted with Eric, talked to people with enough juice to get in the door — he could not have been nicer.

The one I like best is the Amp 2000, which provides enough juice to completely recharge a phone, yet will cost only $ 29 when it's released in May.

The flashlight, which goes on sale in the next few weeks at a price of $ 150, houses a rechargeable lithium - ion battery that packs enough juice to restart a dead car battery.

The cardamon gave off a savory taste but in a good way:) and I decided to omit the lemon juice just because I thought that the greek yoghurt was tangy enough:).

I love to roughly chop tomatoes, and toss them with a bit of fresh - cooked pasta and garlic in a sautee pan just enough to render some of their delicious juices.

Juicing your vegetables is an excellent option to ensure you're getting enough of them in your diet.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

While the zucchini and squash are grilling, whisk together the lemon juice and olive oil, along with a little black pepper, in a bowl that will be big enough for the vegetables.

Stir in oil and enough lemon juice to give salad a distinct lemony edge.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

It lands right in the middle of the sweetness spectrum for me — sweet enough to be enjoyable to the last sip, but not so sweet that you feel like you're drinking pure fruit juice.

When they're cool enough to handle, remove the blackened skins and put the tomatoes and the juice that remains on the baking sheet in the pan with the onion and garlic.

Combine garlic, lemon juice, mustard, chickpea liquid, and chickpeas in a tall container just large enough to fit the head of an immersion blender.

When cool enough to handle, pulse tomatillos, garlic, jalapeno, onion, avocado, cilantro, and lime juice in food processor until smooth.

Whisk in a little more orange juice, drop by drop, until the mixture is thin enough to be easily spreadable, but not yet runny.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

After reading some reviews saying there was not enough lemon flavor, I also added in some store bought lemon juice in addition to the fresh and they a...

The natural juices that are in the pineapple will be enough.

Pour the orange juice into a large glass measuring cup or a bowl and pour in enough buttermilk to make 1 cup.

I didn't have enough mushrooms so I did 8 oz mushroom and then added in some asparagus with some fresh lemon zest and juice since our lemon tree is producing fruit right now.

Because not enough juices are removed from searing to make a difference in the finished product and the benefits of searing far outweigh a little liquid loss.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

When the pork is cool enough to handle, lift the meat from the juices and place it in a large bowl.

I put the coconut milk, pineapple juice and water in the rice cooker with two cups of long grain brown rice and I needed to add about 1/4 cup of water and reset it because I didn't have quite enough liquid.

He found that he couldn't puree habaneros fine enough for use in my Belizean hot sauce recipe, so he put them in an automatic juice extractor and then used the juice.

After they turn ripe, if you can't use them up fast enough in the recipes below, mash them up or puree them with a tablespoon of lemon or lime juice for two avocados, double - bag and freeze the mixture.

Ingredients 120 g fresh fava beans, shelled 150 g zucchini, cleaned 2 tablespoons extra virgin olive oil 2 teaspoons raw almond butter 2 tablespoons lemon juice a small handful of fresh dill, cleaned whole sea salt, just enough to taste freshly ground white pepper, to taste 50 g sun - dried tomatoes, soaked in filtered water for -LSB-...]

«The reason why this company got into making juice in the first place was to find a valuable way to discard our waste and make juice out of the citrus that was not attractive enough for retail.

Stir in the meat and all reserved meat juices, adding just enough beef broth to cover, or about one cup.

By poaching the pears in wine and lemon juice and by choosing a white onion (with a little more bite than yellow or red) and adding a little balsamic vinegar to it as it cooked, I toned down the sweetness factor just enough.

Chicken thigh fillets cut into thin strips — marinate in chicken stock, tiny bit of lemon juice, tiny bit of sesame oil, and a mixture of corn starch plus a tiny bit of water (just enough to make into a paste).

Then, using a sharp knife cut in half and juice 1/2 the orange (or enough to yield 1/4 cup).

If you can't find unsweetened pear juice, you can substitute an equal amount of unsweetened apple juice, which is widely available enough to be found even in many gas / convenience stores.

Add the lemon juice and enough water to reach about 2 inches in height.

In a medium bowl, pour enough lime juice over the scallop and shrimp pieces to cover.