However, I have to admit, these days we are having to roast two chickens to ensure we have
enough leftover chicken meat for another meal.
Not exact matches
No joke, he will eat some, tell me he has had
enough, and then will go looking through the fridge for some pepperoni or lunchmeat or
leftover roast
chicken.
The sumac
chicken and potato dish wasn't really
enough for two servings, so I stretched it out by shredding the
leftover chicken and making into a pasta dish to enjoy over a few lunches.
Let's say you've got 2
chicken breasts
leftover from yesterday, or maybe a bit of cold beefsteak (but not
enough for the whole family),
The final dish will serve twice as many people as the restaurant version, and you'll most likely have
enough leftover sauces to serve it again if you want to get more
chicken.
Sometimes I purposely make
enough chicken to have some
leftover, especially for dishes like this.
Well, I had
leftover Vegetarian Asparagus Risotto, 2 pieces of
leftover Teriyaki
chicken — but not
enough for a whole meal.
[Note: If you're using
leftover barbecue
chicken or rotisserie
chicken, skip to Step 4] Meanwhile, poach raw
chicken breast by putting
chicken in a large sauce pan and then add
enough water to cover the
chicken.
My friend Jim says, «Give me a side that I can make on Monday, but have
enough leftover for lunch or dinner; I just want to grill a little fish or
chicken each night.»
I think I need some fried
chicken one night and
enough for
leftovers for this gorgeous creation!
Feel free to skip this step, or even use bone in
chicken breast if you'd like, just note that the cooking time of this will be about 20 - 30 minutes longer.If you're lucky
enough to have
leftover chicken handy or are partial to using rotisserie
chicken to save on time, go for it!
What I love about it is its versatility: It's mild
enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments),
leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..
Leftover salmon or chicken pieces; I ate leftover chicken tikka masala the other day and couldn't ge
Leftover salmon or
chicken pieces; I ate
leftover chicken tikka masala the other day and couldn't ge
leftover chicken tikka masala the other day and couldn't get
enough
I generally cook two
chickens at a time when I do so, and we eat a lot less meat in the summer, so all of that works out to about a once a week cooking (with
enough leftovers for a second meal).