Food preparation is a particular focus — a lagom approach involves cooking «the right amount» of a meal so as to wind up with
enough leftovers for additional meals, but never so much that food spoils and must be discarded.
I hate it when I have only
enough leftovers for one, so it is always good to come up with ways to bulk out single leftovers to feed us both.
Crockpots are a great food preparation tool, especially for busy folks who want to come home late and have dinner ready to go, leaving
enough leftovers for the next day's lunch ready to re-heat as well.
But we do find that most of the dinners leave us with
enough leftovers for lunch the following day.
But it was dinnertime and I had to make * something * and I did not have
enough leftovers for a whole
I generally cook two chickens at a time when I do so, and we eat a lot less meat in the summer, so all of that works out to about a once a week cooking (with
enough leftovers for a second meal).
Definitely a leftover turkey candidate — heck I might make extra turkey just to ensure
enough leftovers for this salad!
It can easily be doubled to make
enough leftovers for lunch the next day or repurposed into a new meal by adding some vegetables and making an egg frittata out of it.
I love that it took me no time at all to make and had
enough leftovers for lunches for the rest of the week.
So when I don't have
enough leftovers for lunch, I walk across the street to Waga's and grab something yummy to eat.
Always... Everybody made sure they were home for the roast... There was always lots of spuds, pumpkin, cauliflower, parsnip, peas, beans, gravy and a large leg of lamb, and always
enough leftovers for school sandwiches....
We LUVed it, and I had
enough leftovers for lunch.......
Deep and flavorful sauce with just
enough leftovers for lunch for me tomorrow!
Plus, this recipe makes quite a bit, so instead of all that effort for one meal, you might get a couple out of it or at least
enough leftovers for a few lunches.
I just hope there are
enough leftovers for me to have for snacks as everyone at home seems to like them too!
You also need to earn each month to cover your expenses, and have
enough leftover for savings, investments, and a little fun.
I have just
enough leftover for my lunch today and that makes me a happy girl.
My friend Jim says, «Give me a side that I can make on Monday, but have
enough leftover for lunch or dinner; I just want to grill a little fish or chicken each night.»
We ate it for dinner last night and will have it again for dinner tonight... and there will probably still be
enough leftover for us to eat it for lunch tomorrow!
You also need to earn each month to cover your expenses, and have
enough leftover for savings, investments, and a little fun.
Not exact matches
For example our best - selling Souper Veg Soup uses the leftover broccoli stems, which aren't beautiful enough for our salads, but still taste gre
For example our best - selling Souper Veg Soup uses the
leftover broccoli stems, which aren't beautiful
enough for our salads, but still taste gre
for our salads, but still taste great.
Another bonus was the cost... less than a pound
for both products with
enough leftover to use
for other things whereas drain unblockers are # 5 - 6
for a one use product.
I always like to make
enough of this crumble
for leftovers as leaving it in the fridge makes it even more squishy, making the perfect cold breakfast treat.
Even my hungry family leaves
enough in the pot
for leftovers because this recipe makes
enough for six generous servings which makes my overly - busy heart oh, so happy.
The only downside - we didn't make
enough to enjoy the
leftovers for breakfast, lunch and dinner the following day.
I ate two giant bowls
for dinner and have
enough for 3 - 4
leftover.
The problem with eating there is one bowl is never
enough, whereas if I make it at home I get to enjoy the
leftovers for many more meals...
No joke, he will eat some, tell me he has had
enough, and then will go looking through the fridge
for some pepperoni or lunchmeat or
leftover roast chicken.
It's a great way to use up any of the
leftover fruit and makes
enough for six people, so either share it or keep the rest
for yourself!
It also made
enough to feed us
for like a week, but I'm going to freeze some of the
leftovers.
What to make that was healthy, AIP &
enough that I had
leftovers for several days?
I doubled the recipe and it made
enough for 3 hungry people
for dinner, +
leftovers for 2 lunches.
If you're lucky
enough to be serving only two or three people, you'll be able to freeze the
leftovers for a day when the sun keeps you outdoors, and all you desire in the kitchen is instant gratification.
The sumac chicken and potato dish wasn't really
enough for two servings, so I stretched it out by shredding the
leftover chicken and making into a pasta dish to enjoy over a few lunches.
I always try to have
enough dinner
leftovers to take
for lunch; but when I don't, it's great to have a few quickies I can throw together Thanks!
Whip up
enough to feed a crowd or make
enough for leftovers.
It's a meal that serves 8 to 10, which in my house is
enough for dinner and lunch
leftovers for those packing something to go.
Let's say you've got 2 chicken breasts
leftover from yesterday, or maybe a bit of cold beefsteak (but not
enough for the whole family),
Made
enough for leftovers.
Thanks
for a great recipe — so glad I made
enough for leftovers!
And by obscenely large, I mean there better be
enough to feed 10 plus people AND
enough leftovers to feed me
for at least three days post Thanksgiving.
I also love that it makes
enough for leftovers for our family, making weekday lunches a bit easier.
Sometimes I purposely make
enough chicken to have some
leftover, especially
for dishes like this.
This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful
enough to serve guests, simple
enough to eat with a spoon while sitting on the couch, and in amounts plentiful
enough to have easy
leftovers for lunch the next day.
Fast, tasty, cheap and
leftovers enough for lunch.
Well, I had
leftover Vegetarian Asparagus Risotto, 2 pieces of
leftover Teriyaki chicken — but not
enough for a whole meal.
My original plan was to have
enough for lunch
leftover for tomorrow... but I can already tell it will be gone by the end of the night today... it's THAT good!
The bf on the other hand, couldn't get
enough and has said there will be no problem eating the HUGE pot of
leftovers for lunch this week.
I have a huge tub of heart shaped ones
leftover from a purchase last year and I think there's
enough to last me
for the next twenty years of Valentine's day treats.
The only thing you need to worry about is making
enough so you can have some
for leftovers the next day, and trust us, you're going to want
leftovers.