Sentences with phrase «enough leftovers of»

Not exact matches

The machine is compact enough to fit on our countertop, requires very little oil and did not leave a huge mess or a ton of leftover oil like other fryers do.

I always like to make enough of this crumble for leftovers as leaving it in the fridge makes it even more squishy, making the perfect cold breakfast treat.

It's a great way to use up any of the leftover fruit and makes enough for six people, so either share it or keep the rest for yourself!

It also made enough to feed us for like a week, but I'm going to freeze some of the leftovers.

Let's say you've got 2 chicken breasts leftover from yesterday, or maybe a bit of cold beefsteak (but not enough for the whole family),

Plus, this recipe makes quite a bit, so instead of all that effort for one meal, you might get a couple out of it or at least enough leftovers for a few lunches.

I have made this 3 times in the last 3 weeks, I seriously can't get enough of it, and the leftovers are just as good the next day or two after.

Also, because of the shrinkage, we barely ended up having enough pork to go around and ZERO leftovers.

This is how Sara Forte, beloved food blogger and author of the James Beard Award — nominated book The Sprouted Kitchen, cooks every day — creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day.

Well, I had leftover Vegetarian Asparagus Risotto, 2 pieces of leftover Teriyaki chicken — but not enough for a whole meal.

My original plan was to have enough for lunch leftover for tomorrow... but I can already tell it will be gone by the end of the night today... it's THAT good!

The bf on the other hand, couldn't get enough and has said there will be no problem eating the HUGE pot of leftovers for lunch this week.

I have a huge tub of heart shaped ones leftover from a purchase last year and I think there's enough to last me for the next twenty years of Valentine's day treats.

At first, it was difficult to get enough protein first thing in the morning and I was getting tired of leftover cold fish or tuna so I was trying to find egg - free breakfast recipes that could be made ahead of time.

Speaking of which, you'll probably want to make this vegan Mexican lasagna if you're into spending a little bit of time in the kitchen and getting enough leftovers to last a few days.

The original says it makes only four servings, but I'm able to easily get enough for the 5 of us plus leftovers.

This recipe is easy to put together in a hurry and makes a large enough batch for you to have plenty of leftovers.

I had enough cinnamon stuff leftover and almost enough of the cream cheese to do the full batch today.

Whole cooking of dinner, start to finish, is about 15 min, and it makes enough for leftovers for lunch the next day!

Always... Everybody made sure they were home for the roast... There was always lots of spuds, pumpkin, cauliflower, parsnip, peas, beans, gravy and a large leg of lamb, and always enough leftovers for school sandwiches....

I had my wisdom teeth removed like 4 days ago, and am finally lucid enough to cook... instead of continuing to live on jello and store bought chocolate pudding... so i turned some leftover already cooked brown rice (about 2 - 3 cups) into this genius concoction.

jars and had enough leftover to stick in the fridge and enjoy on my fresh - out - of - the - crockpot yogurt this morning.

With a salad similar to the lovely one below in the fridge leftover from my mother's New Year's Day tradition of eating black - eyed peas for good luck — it was good, but unremarkable enough that I didn't photograph and post (such salads are a dime a dozen)-- it suddenly occurred to me that I could use it as the basis for a bean burger.

TT Tip: To serve a crowd (or ensure you have enough turkey leftover for sandwiches after the big event), simply roast two turkey breasts at once (and for smaller turkey breasts, simply reduce the amount of pastrami rub for curing).

There was enough leftover that I was able to make a second meal out of it, this time with broccoli, mushrooms and red peppers.

I didn't even mention the fact that this one makes plenty enough for leftovers, even with our family of 5!

I have made it a couple times already and packed the leftover for my work lunch and I can't get enough of it!

I've certainly craved pancakes yet the thought of making a huge batch that would give me plenty of leftovers just wasn't enough to motivate me to make them.

First, the recipe only made enough for two adults with a little bit of leftovers.

Ingredients 100 g dried and peeled chestnuts, soaked in filtered water for 20 minutes 1 medium celeriac, peeled and cut into pieces whole sea salt 6 tablespoons extra virgin olive oil Himalayan salt, just enough to taste 400 ml filtered water (you can use all or part of the leftover cooking water you used to -LSB-...]

There was enough for days of the best leftovers ever!

When you have all 6 holes lined you should still have enough mixture leftover to create 6 circular «lids» of the same thickness.

I made a double batch of this intending to have leftovers, but even with 8oz noodles, 2 bell peppers, and a full pound of sugar snap peas, we only had enough for 5 adult servings (not the 8 as the listed serving size would suggest).

As if the leftover Halloween candy wasn't enough, I made these brownies this past weekend while craving the toasty flavor of s'mores.

One of the best things about this recipe is that it makes enough for leftovers when it's just the two of us — we get to enjoy it fresh on a sandwich, and then just pull it out of the fridge later on when we need a snack.

I think this sounds like a great make ahead meal and leaves enough for leftovers — my kind of cooking.

There have been fail cakes and win cakes and I'm - not - sure - if - this - is - a-fail-or-a-win-I've - eaten - too - much - cake cakes and at least four pounds of carrots and moments where I wanted to cut and run back to chocolate cupcakes instead and enough leftovers to pretend it's my birthday for the next three weeks.

I love that it took me no time at all to make and had enough leftovers for lunches for the rest of the week.

Now when I make bread I intentionally make enough leftover starter so I can make a triple batch of these in the morning.

It can easily be doubled to make enough leftovers for lunch the next day or repurposed into a new meal by adding some vegetables and making an egg frittata out of it.

With the bulgur it really expands and makes enough for plenty of leftovers.

Instead of grating the zuc, I juiced six of them and used the leftover pulp, which was just enough since I had doubled your recipe to make it in a large loaf pan.

Feel free to skip this step, or even use bone in chicken breast if you'd like, just note that the cooking time of this will be about 20 - 30 minutes longer.If you're lucky enough to have leftover chicken handy or are partial to using rotisserie chicken to save on time, go for it!

It makes enough for four hearty bowls, but if there happens to be only two of you or less, make it early in the week and enjoy the leftovers re-warmed for the next few days.

If you have enough leftover gravy, use that instead of the beef broth and flour in the recipe below and use less salt.

What I love about it is its versatility: It's mild enough that it never overpowers dishes, but works great in soups, scrambled eggs, grain bowls, pesto, panzanella (one of my fave ricotta salata moments), leftover chicken situations, tacos, that food you took home from a restaurant that could use a little more life, etc..

LEFTOVERS WARNING: this produces a pile of scraps AND enough cake batter for an extra half - dozen cupcakes.

Our readers know that I always make enough mashed potatoes for days» worth of leftovers, -LSB-...]

It works — I mean, Friday night we had leftovers and just enough of them.

I've included a basic risotto recipe below that will be enough to fill your peppers, but think of recipes like this next time you DO make risotto and have leftovers.