Sentences with phrase «enough liquid ingredients»

I haven't used yogurt in this recipe as there is enough liquid ingredients already without adding more.

Not exact matches

just before serving, combine sauce ingredients, adding water slowly until desired consistency is reached (I like it to be liquid enough to drizzle over my stir fry)

I tried to develop this recipe exclusively with coconut sugar (because I always like to keep the ingredient list as concise as possible), but in this case a liquid sweetener was also necessary to provide enough moisture and sweetness.

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

I think the maple syrup is part of what helps these cookies to be the right consistency, otherwise there's too much dry ingredients and not enough liquid to balance it out.

It's not enough to affect the balance of liquid and dry ingredients.

Mix all cooking liquid ingredients and place in a baking pan only large enough to hold the fish.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Using the ingredients and measurements in your recipes I have barely enough liquids to make my batter crumbly.

This ingredient is pretty much essential; maple syrup or other liquid sweeteners will not do, as they aren't sticky enough.

Sopa seca means dry soup and, to our ears and cooking hearts, just means you only put enough liquid in the dry rice, pasta, lentils, or beans, to cook the ingredients — no more.

I doubled the ingredients and only then discovered my pot isn't big enough for 5 × 2 cups of liquid.

Add the pinto beans along with the remaining filling ingredients and enough liquid to keep the mixture moist.

I tried this last night and I think there is not enough liquid and binding ingredients because they came out to be somewhat dry..

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Blend all ingredients for the white almond filling adding just enough of the soaking liquid from the cashews to blend and pour into a separate bowl.

It turns out that whole - wheat pastry flour makes a buttery and flaky crust if you follow a few important steps: Begin with very cold ingredients, add enough liquid to hold...

But 1 cup of liquid just doesn't seem like enough to pull 2 cups of dry ingredients together into a thinner batter to begin with.

It's important to get the balance between these right and include enough liquids and binding ingredients to produce a good bake.

Add the rest of the ingredients to the pot and remaining chicken broth, making sure there is enough liquid to cover all ingredients.

In the home freezer, you pour the liquid mix of ice - cream ingredients into a cylindrical container that sits in a barrel full of ice and rock salt; the salt makes the ice melt at a temperature low enough to freeze the ice cream.

The next Kepler milestone will be Earth - sized exoplanets far enough from their stars to have the right temperature for liquid water, an essential ingredient for life.

Simply combine flour, baking powder and protein powder (one scoop is enough for two waffles) in a large bowl and stir until mixed well, then add the wet ingredients — eggs, regular or almond milk, banana slices and apple slices, and stir well again until all clumps dissolve and a thick, liquid batter is formed.

Add just enough liquid (water, wine, beer) to cover the ingredients - not too much - and bring to the boil.

Would it work, do you think, to heat the coconut oil just enough to make it liquid, add the other ingredients and pour into a re-purposed deodorant stick container?

Blend all ingredients for the white almond filling adding just enough of the soaking liquid from the cashews to blend and pour into a separate bowl.

The liquid ingredients should be warm enough to be runny and not pasty.

It's important to get the balance between these right and include enough liquids and binding ingredients to produce a good bake.

Make sure you have enough liquid to cover all ingredients before cooking.

Ingredients: 1 1/2 cups rolled oats 1 cup unsweetened coconut flakes 1 Tbsp golden flax meal 1/2 tsp salt 3/4 cup chopped pecans 1/2 cup dried blueberries 3 very ripe bananas, mashed 1/4 cup coconut oil, warm enough to be liquid 1 Tbsp honey 1 tsp vanilla extract

If it looks as if the liquid is reducing by a great deal (unlikely), add just enough water to cover the ingredients.

Some of these planets may be habitable at their surfaces, in the sense that they are warm enough to sustain liquid water, a necessary ingredient for life as we know it.