I love little bowls, but never have
enough little stuff to warrant keeping them out (in my mind, they need to have a purpose).
Not exact matches
Cups of this
stuff are addictive: spicy, a
little sweet, deep and rich, but light
enough to drink any time of day.
I made dinner rolls for the 1st time and they were a
little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good
enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free
stuff... am I on the right track?
Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The
Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
Little Paris Kitchen — classic French cooking made simple
enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to
stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute
little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bee
little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness
The
little ladies just can't get
enough of this
stuff and of course, I always seem to have more than
enough boxes of Orville Redenbacher in the pantry.
Ditch the canned
stuff for this five - ingredient, 15 - minute sauce that combines fresh berries with just
enough sugar and a
little orange juice for a hint of citrus.
The budget buy playmats may not have many mobile devices attached to them, but with a
little imagination, you can still add some fixtures to give you baby
enough stuff to play with.
Once our
little man was born, I quickly learned that the gray diaper bag was not big
enough to haul around the arsenal of
stuff that comes along with an infant.
I know I want to carry as
little as possible when going to the beach for the day, so I try and pack a big
enough bag that can carry the
stuff I need from the diaper bag for the day, plus the extras I need (keep reading) for the beach.
And speaking of the dash they do have a neat privacy feature — the face plate of the stereo swivels up for a
little cubby that has a usb and is a great place to put
stuff of more value (though I presume thieves will know about it soon
enough).
We believe that each child has his own abilities and parents of special needs children have
enough «extra»
stuff they have to deal with besides an extra fee for the way their sweet
little one was born.
Especially if you are in the market for the best large diaper bag, you need to make sure to find one that will not only have
enough room for all of your
stuff but will also help to make life a
little bit easier.
It is dim
enough not to bother your
little one in her sleep but it is also bright
enough to see where
stuff is.
Moms, Dads, and
little ones will relate to Pig the Pug, who has to learn the hard way that sharing is part of life (until you're old
enough to buy your own «
stuff»!)
From clothing and bedding to toys and strollers, the amount of
stuff your
little one requires is
enough to send your wallet into a tailspin.
I added just a
little more quinoa and corn and had
enough stuffing to fill a couple more peppers.
There is
enough moisture in the vegetables to create a
stuffing you can mold easily, but if you find yours is a
little dry, feel free to add a tablespoon or two of stock to get it to the right consistency.
This time I was able to rope my
little brother into helping me out with this outfit post - he of course thinks this fashion blogging
stuff is a
little silly, but nonetheless, he was kind
enough to snap a few shots for me.
I know for myself it is already hard
enough staying active and motivated to eat correctly while always on the move, but knowing you can take the good
stuff with you always makes the hard choices a
little bit easier.
But I have to say, that watching these
little tykes strutting their
stuff, a lot of them with
enough attitude to put a diva to shame, was the best therapy for me I could hope for.
I'm actually being practical, you guys... the
little bag basically only has
enough space for a lipstick so it only makes sense to carry the other one to hold all of my other
stuff.
But Forster's meticulousness — coupled with ample excuses to blow
stuff up — isn't
enough to turn World War Z into one of those class - A end - of - everything movies that leaves you feeling just a
little bit queasy, momentarily uncertain of your own small place in this unmanageable world.
I rarely have the time to play a game as long as I want, but Tropical Freeze is simply this good that I played it beyond 100 % which does not happen often, because many games don't motivate me like this and there is
enough other
stuff I could play in my
little free time.
With the woods laced in booby traps and a killer kid behind all the carnage, Cub offers a standard, yet fun midnight movie with
enough of the red
stuff to find a cozy
little spot in the genre.
The trailer has a Smokin» Aces vibe that makes us a
little nervous, but the cast list is impressive
enough that will sit through a few eye - roll - ey quips to get to the good
stuff.
Plus, when
Little Richard does his
stuff by singing long
enough to torture the visiting team... well, it is at least cracked smile - worthy.
These
little side jokes, as well as behaviors and relationships, are often funnier and more interesting than the main plot twists — as well as the «mockumentary»
stuff — but there are
enough of them in the movie's loose structure that it never gets dull.
Although the chairs look supportive, they are a
little flat, failing to hold you tight
enough in the twisty
stuff.
There is
little demand for genuine cheapmobiles, largely because they lack
stuff that many American consumers regard as necessary auto equipment, including automatic transmissions, power windows and locks, air conditioning, stereo systems, intermittent windshield wipers, rear - window defrosters, anti-lock brakes and
enough room to carry at least five people in reasonable comfort.
Having spent a
little time working as a retailer and a
little time working as a digital comics... um, guy, I know just
enough to have a basic grip on this
stuff, but obviously haven't seen the figures you guys talked about this weekend.
I totally understand that when not
enough income comes in it's tough as hell, so start with the simple
stuff, like trying not to create debt or carrying debt, have a $ 500 emergency fund, then try to add a
little at a time, until you are secure
enough with what you have and then start investing.
LOVE soft,
stuffed toys, but very few of them are durable
enough to be left alone with your
little Rascal for long.
The spa area leads to its indoor pool which, although could do with a few more recliners — we found them all full with nowhere to put our
stuff, is lovely
enough, and complete with whirlpool from where I could see
Little L in the pool (this is important for parents) though she is actually a better swimmer than me.
They're running out of material
enough as it is, and that's especially evident with WilliamBakers pathetic
little quip, but people have been saying some pretty outlandish
stuff about this game.
Maybe in the refined and sensitive world of American academe this is
enough to cause a flutter in the cheap seats... but we Brits are made of stronger
stuff and can tolerate (and expect) a
little more vigour in discussion.
None of these are 16:10 the traditional computer widescreen format, unfortunately Console gaming made TV formats popular, but 16:9 is TERRIBLE for computers, there's too
little vertical space / or if big
enough it's too wide so you'll miss
stuff at the sides for gaming.