Sentences with phrase «enough little ways»

Not exact matches

In case you haven't heard enough about how beneficial meditation can be, here's another way researchers have found that it helps: Family members who meditated for as little as 12 minutes a day for two months while caring for a relative with dementia improved their telomere maintenance.

A superior product — even one that boasted bright little characters singing and dancing their way through the alphabet — wasn't enough to make retail buyers fall in love.

There is enough pressure already traveling with the boss, these little moments can go a long way.

Chapter 7 generally is for people who lack enough income to repay their debt and have little in the way of assets.

14 % of respondents believe that insider trading practices in the alternative investment industry have become less prevalent since the FBI arrested Raj Rajaratnam and scared the bejeezus out of everyone, a noticeable drop from January 2016 when 25 % of respondents felt this way; 37 % of respondents think the news of arrests and convictions there has had little impact on insider trading because those who engage in such practices think they are smarter than everyone else and will never get caught, compared with 39 % of respondents in 2016; and 49 % of respondents believe the influx of money into funds in recent years and the explosion in the number of hedge fund firms has put enough pressure on fund managers that there will always be a few desperate enough to try anything, including insider trading, a significant increase from the 36 % of respondents who felt this way in the Roundtable's previous survey on this topic.

The theological views of Philo, Plotinus, Augustine, St. Thomas, Spinoza, Leibniz, Kant, Schleiermacher, Royce, the Hindu Sankara, present differences that are striking enough, but all of them agree, or fail clearly to deny, that God is a being «absolutely infinite» (Spinoza's phrase) or every way complete and perfect, and there seems little rational place for significant variations of opinion in a doctrine so completely determined as the doctrine of complete perfection.

Then you truly do not understand the true nature of God... He saw that none of us would be good enough to attain heaven (except little children who die at an early age) so He sent the only One who had never sinned, who even though he sweated blood and asked if there was any other way, but ultimately said,» not my will but Yours,» paid our way into Heaven.

What's strange about this theology, and the way we subversively accept it, is that it assumes a contradiction: both that God will give us things with little personal cost, but also that God will bless us if we «work» hard enough.

I would not have been cowardly enough to stay at home, neither would I have laid down or sauntered along the way, nor have forgotten the knife, so that there might be a little delay — I am pretty well convinced that I would have been there on the stroke of the clock and would have had everything in order, perhaps I would have arrived too early in order to get through with it sooner.

If you create laws to try to take it from them to «give to the poor» they are smart enough and rich enough to find ways to hide their money, and even then, the money that does get taken from them only gets wasted on governmental bureaucracy, and very little makes it to the poor starving children.

It's hard, and it's something that I fail at most of the time, but it's something I've experienced in little fits and starts along the way, enough to know that it's worth it.

Mundanely enough, the early Church councils were in the best position to judge which biographies were reliable and they chose Matthew, Mark, Luke and John.Anthony McRoy, of Wales Evangelical School of Theology, says that the way the Church decided on the books of the New Testament bears little resemblance to the conspiracy theories of Dan Brown and Philip Pullman.

And the way he is, is the way of taking time enough to love our little piece of time without forgetting that we live also beyond time.

A little later my dad came in and sat down on the edge of the bed and said quietly that we should have a conversation about Sunday Mass, and probably I was now old enough to make my own decisions about attending Mass, that he and my mother did not think it right or fair to force that decision on us children, that we needed to find our own ways spiritually, and that while he and our mother very much hoped that we would walk in the many rewarding paths of the Church, the final decision there would be ours alone, each obeying his own conscience; that was only right and fair, and to decree attendance now would perhaps actually force us away from the very thing that he and my mother found to be the most nutritious spiritual food; so perhaps you and I and your mother can sit and discuss this later this afternoon, he said, and come to some amicable agreement.

You could try adding a little more coconut oil to the base to help it stick together, that way when you freeze them they will definitely be solid enough to dip in the chocolate.

This time you'll fill the jar half full with flour, add a little sugar if desired, crack in the egg, but only add enough milk to take you to 3/4 of the way up the jar... you can even teach your kids about maths while making these!

A little really goes a long way — a tablespoon will easily be enough to make one chia pudding as they expand when liquid is added to them.

Half way through the cooking, check to make sure you have enough liquid in the pot, add a little water if necessary.

Sadly enough real Strawberry season is over way too quick and those little precious gems disappear as quickly as they appeared at local markets and supermarkets.

The flavor was there, but it was a little too wet and not cakey enough, so I figured I've made about 20 new things since then, and maybe I've acquired some baking skills along the way.

So since yesterday, I have been drinking lots of water and true enough, my headache did subside a little... guess I was too dehydrated to even realize it and my body was trying to tell it to me in its own way.

Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a royal icing... The first batch [on the right] I kept very thick, and it was firm enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeLittle Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beelittle book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You may find that a pico de gallo you thought was way too hot at first has mellowed by 30 minutes later; or the salsa that wasn't smoky enough just needed a little time to «get it together.»

Since I was craving some carbs, and it was a little too late to whip up a batch of bread... and I wasn't patient enough to wait for brown rice to cook, I decided pasta was the way to go.

(I wouldn't go the other way around: too little syrup wouldn't provide enough sweetness.)

If that wasn't enough... it all got a little bit crazy and somehow a dollop of thick and creamy chocolate frosting made its way in between two chocolate thins.

Now I know you're thinking there is no way you're getting up early enough to make all of that before you head out to go tailgating but that's the beauty of these tasty little sliders, they take almost no work at all!

But the thing about staycations is, they allow you to really live, and put responsibility aside when other things come up — things like invitations for patio drinks at 2pm / 4pm / 8 pm on a beautiful summer day, a sporadic trip to the park to sit and read a good book, sleeping in way later than necessary, random backyard / living room yoga, or quick little road trips to visit friends that you just don't see often enough.

So if you're brisket isn't smoky enough, wrap it later or use a little more wood but if it is smoky enough, keep doing it the way you have been.

The crackers, by the way, should be large enough to give diners the pleasure of crumbling them into their bowls — and that means no stupid little oyster crackers.»

I have a hard time getting enough protein in my diet as well, so these simple little things you can do go a long way!!

We have enough to break down plenty of teams playing our usual way, but we underestimate how good we can be when we do things a little bit differently with a game plan.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

As soon as his eldest son was old enough for Little League, Ron Sr., now a supervisor in the machine shop, started coaching his baseball teams — and did so all the way through American Legion ball.

Cech is not good with Pennos, top top professional but in guessing the right way he is always wrong, he shimmies a little to one or both sides and then can not go full stretch to the side of his choice, and he never waits long enough to see if it's coming straight down the barrel.

Cuadrado has not done enough since joining the club from Fiorentina in the winter, while Willian remains something of an enigma, keeping his place in the Chelsea starting lineup despite offering precious little in the way of end product in the final third.

Luckily, this little rascal was quick enough to get out of the way, and hopefully, returned to his owner expecting a treat.

But despite thinking about trying to win the race and how to lap Massa, Vettel still had enough reserve brain capacity to give the Brazilian a little message on his way past:

Wright is talented enough that he's even still been productive in the rare moments he can make it to the field: He still managed a 119 OPS + over 2015 - 2016, showing little in the way of rust at the plate.

My experience is way more limited — I've never run on an edible — but we both agree that a nice little head high is enough to get things flowing in the right direction.

Guys why are we comparing arsenal to barca i love arsenal it my club but i must be realistic barca is lite years infront of us look at the champions league last year no match they have won the champions league twice in the last five years and the last one with kids just like arsenal so its not about how young players are because if your good enough your old enough and am afraid the arsenal youngsters walcott, deneilson, nasri, diaby, bendtner, even the great vanpercy who all arsenal fans rate who as i mentioned before (Has not scored a free kick in god knows how long) world class right these players so far have not been good enoughso do nt blame injuries too much do nt blame refs look at the way arsenal do things something is wrong here is a prime example eboue joined arsenal in the 2004/2005 season to date now tell me that a long time right would you say he is a much better player than when he arrived i think no he has improved but only very little and thats the point football is a short business at a big club you spend three seasons for the most and then you must perform.

I have had enough of pleasing men for so little in return and having hell to pay if they don't get ot their way!!

Live your site by the way... my little science guys can't get enough!!

Another important thing is that cushions are also good quality or the tape won't adhere in right way to them or it won't give enough protection to your little explorer.

Making enough milk for your little should be priority over losing weight, but here are 3 smart ways to help you lose weight while boosting your milk supply!

It has to be placed in a way to leave the door closed most of the way, but in the same time make them distanced enough to avoid hurting your baby's little fingers.

Either way, if you're comfortable enough to leave your little one in the care of others, it's nice to have that option.

We believe that each child has his own abilities and parents of special needs children have enough «extra» stuff they have to deal with besides an extra fee for the way their sweet little one was born.

It's here due to benign neglect — I put up my little biography on my very first home page, way back in 1996, and biographies were pretty much where people started when they put up their own home page (mine was on Geocities, if you're old enough to remember that...).