Coogee Pavillion does a tasty lobster roll but its quiet expensive and I don't think there is
enough lobster meat to warrant the price.
Not exact matches
When the
lobsters are cool
enough to handle, cut in half lengthwise with a heavy sharp knife and carefully extract the tail
meat.
When cool
enough to handle, crack
lobsters over a large bowl to catch liquid; separate
meat from shells.
It's an hour and fifteen minutes from the mainland and worth every minute for a crisp roll that's buttered just
enough, a light touch with the mayo, and a generous fill of perfectly pulled
lobster meat.