Sentences with phrase «enough meat for»

But it didn't really bother me too much as the combat itself had enough meat for it to be entertaining none the less.

Discworld: Ankh - Morpork is not the most complex nor nuanced of games, but that means it's also accessible, making it a brilliant family game whilst having enough meat for more advanced players to enjoy as well.

Come Sunday review — not enough meat for Chiwetel Ejiofor to save film about born - again Christian pastor

Don't quite have enough meat for everyone?

Every box comes with enough meat for at least 20 individual - sized meals.

Don't quite have enough meat for everyone?

My only complaint is that while it made enough meat for 6 burgers - I don't like them too thick - it only made enough sauce for 2 burgers.

Gates, who is a vegetarian, wrote: «Put simply, there's no way to produce enough meat for 9 billion people.

Use a tablespoon to scoop out enough meat for one ball, form the meat into the shape of a ball with your hands.

Yield: Enough sopes and salsa for 4 servings ~ you will have enough meat for at least 8, depending on the size of your cut of pork.

Enough sopes and salsa for 4 servings ~ you will have enough meat for at least 8, depending on the size of your cut of pork.

«Put simply, there's no way to produce enough meat for 9 billion people.

«There's no way to produce enough meat for 9 billion people.

Not exact matches

GFI believes these presentations played a key role in the firms investing more than $ 15 million into cultured meat.37 Another notable accomplishment was the development of plant - based meat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallmeat.37 Another notable accomplishment was the development of plant - based meat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallmeat and fish courses at UC Berkeley.38 The courses were popular enough that UC Berkeley decided to introduce a permanent «Program for Meat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationallMeat Alternatives» course, co-designed by GFI and which GFI plans to replicate nationally.39

Suffice it to say it was more than enough meat to accommodate a family - style dinner for my table of three... and then some.

Once I read that the male baby chicks are killed because they don't grow fast enough for meat, I couldn't stomach supporting that industry.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

For one, plenty of non-vegans don't eat enough fiber, vitamins, and minerals, but you don't see me asking meat - eating strangers about their nutritional deficiencies, do you?

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.

The meat was always done to perfection: just enough bright pink for those who liked their meat medium - rare, but still enough medium / medium - well sections for those who preferred their meat more well done.

Temperature range is also high enough to meet safety standards for dehydrating meat for jerky.

Part of me has always hoped the meat and beans would fill up the kids enough that they don't feel like consuming too many Mars bars (no such luck), while the other part makes this strictly for the adults in need of enough sustenance to enjoy another year of trick or treating.

As you can imagine their necks are very thick with lots of yummy lean meat, and just enough gelatinous meat and bone to make this cut perfect for slow cooking and braises.

The Creole Seasoning blend makes enough to store in your cupboard for future uses, and would be excellent in other meat, rice or seafood dishes.

Sauteed with dried tomatoes with extra virgin olive oil, this pasta dish is hearty enough to shine as a main course or as side for meats or poultry.

The meat sauce portion of the recipe makes enough for a double batch so you can make extra and freeze them, or store it in the freezer for another dinner on a different day.

Cook the sausage in a large saute pot on Med - High, so all the meat is cooked and long enough for the morels to be cooked.

You don't want such a vigorous boil that it starts to break up the meat into little pieces; you just want the stove hot enough that it reduces the liquid and «fries» the meat in the 45 mins it will take for a nice caramelized crust to form.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I am always looking for new meat-less dishes that are hearty enough that my husband doesn't miss his meat.

Horseradish and Mushroom Flatbread can be served as an appetizer or entree, perfect for your vegetarian friends, but hearty enough for meat - eaters.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

I'm a vegetarian and my husband is not so it's always a challenge to find meals with enough veggie protein for us both that pass his «meat eater approval».

I've been a vegetarian all my lfe (pure TORTURE growing up in a meat and potato family - I'm old enough to have experienced the» eat - meat - you - need - iron» nazis, anyway, I digress) and vegan for the last 20.

Chunks of meat laden with red pepper flakes (for visual) seemed innocuous enough.

We're both huge sushi fans, which may sound odd for cooks who focus on vegetarian cooking, but we consider ourselves flexitarian: our diet is flexible enough to eat meat on occasion, though we mostly eat vegetarian at home (see this post about why we eat what we eat).

Just in case ripe green tomatoes weren't quite summery enough for you, adding an iced tea vinaigrette, fresh crab meat and juicy watermelon should do the trick (see the recipe).

While some people rave on and on about how you need «x» amount of protein to build muscles, become lean, pick up buildings, etc. it's important to note that you don't need to eat meat for every single meal to get enough protein.

Made this tonight but 5.5 hours on high was not enough for my 2.5 pound chuck t for fall — apart meat.

And I don't reheat the meat for sandwiches, it gets warm enough on the grill.

My mom bought chicken nuggets for me over and over again until I learned to like them, since she was worried I didn't eat enough meat.

Pour over your favorite meat and allow to marinade at least 30 minutes and up to overnight.Note: Makes enough marinade for about a pound of meat.

Pour over your favorite meat and allow to marinade 4 hours to overnight.Note: Makes enough marinade for about a pound of meat.

I'm always looking for dishes that incorporate just enough meat to satisfy my meat - loving fella, while keeping it spare as opposed to the main player.

For example, garlic, ginger and lime juice are used both in cooking the meat and in the dressing, so chop / juice enough for both at the same tiFor example, garlic, ginger and lime juice are used both in cooking the meat and in the dressing, so chop / juice enough for both at the same tifor both at the same time.

Cilantro is used in the meat, the salad dressing and as a salad topping, so chop enough cilantro for all three parts at the same time.

Garlic & Herb Toss» ables are hearty and tasty enough to substitute for meat in all your favorite dishes.

• 105 billion gallons of water will be wasted on producing turkey meat that people will never eat — that's enough to supply New York City for more than 100 days.

However, I have to admit, these days we are having to roast two chickens to ensure we have enough leftover chicken meat for another meal.

Top up with some stock or water if there isn't enough liquid, then bring to the boil and cover to simmer for 1 1/2 hours or until the meat is tender but not retains its structure on the bone.