Sentences with phrase «enough nuts in»

Also taking a cue from the pasta box, I topped the whole thing with some almond parmesan, because the recipe didn't have enough nuts in it already:D.

Give me a break!!!! This man is every bit as crazy as he acts and just because there are enough nuts in Texas to put him in charge there doesn't make him any more sane.

I hope we have time to, again, put enough nuts in the tree, from a monetary standpoint, to then use it to mitigate a downturn, when it occurs.

Not exact matches

This is a pre-tax maximum recommendation post that goes to show once you've built a big enough financial nut, life becomes much easier (in a bull market) as your money really starts working for you until you can take it out.

Once the nut is big enough, you don't have to work as long, as hard, or at all in a bull market.

Some folks even think that living in an environment that is too sterile, where the immune system doesn't get enough exposure to pathogens, can cause it to respond negatively to harmless things like tree nuts or dust or...»

Begin by blending the soaked cashews in a high - powered blender or food processor, with enough coconut milk to almost come to the top of the nuts.

In answer to your question most blenders aren't strong enough to crush nuts and blend them with dates so sadly I don't think it will work, sorry!

I was wondering if you could make small amounts of nut butter quickly enough in your Magimix mini bowl (1,2 L) or if the chopped nuts get stuck on the sides, and that you need to scrape them off and... be a lot more patient.

In a blender, add enough coconut milk to the cashew nuts to form an easily pour able slurry while pulsing and reserve.

You could always add in a tablespoon on maple syrup to the nut butter if it's not sweet enough but the medjool dates will definitely help.

The issue is if you go for something less than # 100 by and large the blender won't be strong enough to blend everything you want, especially nuts in either smoothies or nut milks.

I've been searching for a food processor for a really long time but can't seem to find one thats not on the pricey side of magimix and still strong enough to blend nuts / dates and all the things in your book!

I buy nuts already ground / chopped, seeds can be crushed in a pestle and mortar, and with dates (or other dried fruit) they can be chopped small, gently heated in a pan with a splash of water, and then they're soft enough for a stick blender!

In addition to the typical cereal / pretzel / nuts combo, this one also included toffee bits, which when melted, bind some of the ingredients together to create a sweet and salty treat that people can't seem to get enough of.

170 - 180 g red onions, cleaned and chopped 3 tablespoons extra virgin olive oil 2 zucchini, cleaned and cut into cubes whole sea salt, just enough to taste 100 ml filtered water a handful of capers, soaked in filtered water for about 20 minutes then rinsed and drained a handful of shelled pine nuts dried mint leaves, to taste

The coffee fiend (I ' m just the intermediary) has complained that while she likes the chocolate macadamia nut coffee, it doesn ' t have enough chocolate in it to suit her.

There's enough oil in the nuts that you don't have to use any in the pan.

Well, maybe boiling is not enough to turn omega 3 and 6 into transfats in whole grains like roasting does to nuts.

More often though I would grab a handful of nuts and dried fruit — just enough so I have something in my stomach.

Since they really vary in size you may need to add more or less — after you pulse the dates and nuts together in the food processor, take a pinch of the crust and taste it to see if it's sweet enough.

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It was smooth in texture with a slight toothsomeness that we really liked for the prospect of spreading over a rice cake or adding just enough texture to a nut butter and jelly sandwich.

Rice, beans, nuts, seeds, and many dark leafy greens and dark green vegetables will provide enough protein if you eat the right foods in the right amounts.

That nut butter looks mighty dreamy < 3 unfortunately I STILL don't have a food processor — moving in to the new place was expensive enough for now... but I'll invest in one some day and then make this!

Quick - soak method for raw cashews or pepitas: In a medium saucepan, add nuts or seeds along with enough water to cover.

Canola Oil — most canola is GMO, canola oil is partially hydrogenated, high in Omega 6's (which we already consume enough of from nuts and seeds), causes inflammation.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionIn another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portionin the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

Add in 1 - 2 brazil nuts a few times a week to ensure you get enough selenium.

I envisioned nuts and seeds packed together like pebbles in concrete, with barely enough flour and egg to bind everything together.

Once the nuts are roasted and cooled enough to touch, break them into smaller pieces and put them in a large bowl.

You could also try just blending the nuts with just enough water to cover them before adding in the other ingredients.

Stir in the oats, protein powder, coconut flour and nut butter and mix well to make a soft dough; adding enough coconut milk to make this viable!

Half way through I decided there wasn't enough fat in it, though, so I added a bunch of salty nuts.

If you let dried fruits and nuts run long enough in a food processor, eventually it will become a paste — the oil in the nuts will bind it together.

A twist on the shortbread recipe I included in my book - perfectly golden pine nuts and just enough rosemary and lemon zest to infuse the buttery sweet dough with fragrance and flavor.

There should still be some chunks of dried fruit and nut in the mixture, but it should be sticky enough to form into balls.

The nut butter was thick enough that these macaroons held together nicely after a short chill in the fridge.

If you decide to substitute in another type of nut butter I would strongly recommend using pure maple syrup as the sweetener in order to make the puddings sweet enough.

The protein and omega - 3 fatty acids from the chia and nuts, combined with the vitamins and minerals found in the bananas and raisins, is enough to keep you going all day long.

As the nuts are from multiple origins and the processing involved is not enough to justify a «made in Australia» claim, the food can only claim to have been packed in Australia.

There's not enough time in the day to make everything from scratch which is why I tend to buy things like crackers, butter, nut butters, jelly and gluten - free breads from the store.

Take your washed and dried basil leaves, cram them into a food processor with some toasted nuts (cashews, walnuts, pine nuts) some Parmesan cheese, salt, and stream in enough olive oil to make it the right consistency.

There's enough salt in the recipe already and nothing is lost by using unsalted nuts in place of the salted cashews.

He is not good enough for arsenal if we want the PL TITLE TW will stand out next season and I think yes I no I'm nuts but he will hit 40 in all competitions.

If we beat Munich twice i swear i will go nuts with joy... why would u want us to lose i still want us to grab 2nd if possible but being realistic its near enough out of our hands... its in Bayerns tbh they are on fire atm!

In addition, the team analysed milk, fish (including shellfish), tree nuts (such as almonds) and wheat, but didn't find enough evidence to show introducing these foods at a young age reduces allergy risk.

After he or she is 1, its impt that they use whole milk or an alternative with enough fats in it... nut milks are lacking in fat.

Zinc plays a role in many key body functions, including immune system response, so it's important to get enough of it, which vegans can do by eating nuts, legumes, miso and other soy products, pumpkin and sunflower seeds, tahini, wheat germ, and whole - grain breads and cereals.

I've taken to eating them with raisins in trail mix and discovered that if you buy the kind with enough M & Ms you barely taste the nuts and raisins.