Not exact matches
Not really sweet
enough to be considered a dessert, but bold in
flavors of apricot soaked in Grand Marnier, creamy sweet potato, and hints
of orange zest, sweet
coconut, and a slight nuttiness from almond flour and pecans.
These vegan mango
coconut oats are the perfect blend
of tropical
flavors — gonna close my eyes while eating this and pretend I'm on the beach... close
enough, cause these oats are delish.
The comforting
flavors of butternut squash and sweet potato come together with just
enough coconut milk to give it a rich and creamy texture.
I love the subtle
coconut flavor of coconut oil but sometimes it's just not
enough.
I also think it has the perfect amount
of coconut, not too strong
of a
flavor but
enough that I can taste it because I love the
flavor of coconut.
It's light, airy, almost powdery, and it gives these pancakes a distinct
coconut flavor that I can't get
enough of.
You are right, the
coconut flavor is there, but just
enough that it gives a really special dimension
of sweetness NOT
coconut flavoring.
A one to six ratio
of bananas to butternut squash guarantees that you'll still get
enough of the nutty vegetable
flavor — and a drizzle
of maple
coconut guarantees you'll satisfy your sweet tooth.
I wasn't expecting to like this at all since I'm not a fan
of coconut - based foods that aren't desserts, but the
flavor was subtle
enough that I did like it.
Because
of the strong aroma /
flavor / taste
of coconut sugar (that molassesy type thing goin on), I only use
enough to cut the bitterness (satisfy my sugar craving, perhaps?)
It's light, airy, almost powdery, and it gives these pancakes a distinct
coconut flavor that I can't get
enough of.