Sentences with phrase «enough of the flour mixture»

Sift just enough of the flour mixture in to evenly dust the top of the egg white mixture and using a spatula gently fold flour layer into egg white mixture and continue this process until all of the flour mixture has been incorporated.

Stir in the apple juice, then add enough of the flour mixture to make a stiff dough.

In a small bowl, whisk, 4 tablespoons all - purpose flour into 1 cup water (there should be enough of the flour mixture to thicken 8 cups of gravy).

Not exact matches

Slowly add enough water to the flour mixture to make a soft but manageable dough, mixing and kneading as you do so - you will need anything from 175 ml to all of the gingery water.

Once the oil is hot enough, you can test it by tossing in a small bit of something and wait for a sizzle, dredge in the egg mixture, then the flour mixture; shake off excess and toss into the oil.

If so and it was still too runny, a couple of things may have been the culprit — the sugar / flour mixture wasn't allowed to thicken enough on the stove and was taken off the heat too early.

Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).

Add in a little amount of chickpea flour, just enough to hold the mixture together when cooking.

Make a well in the center of the flour mixture and pour in the applesauce, oil, and enough nondairy milk to make a smooth, stiff batter.

Make a well in the center of the flour mixture and pour in the applesauce, maple syrup, vanilla, oil, and enough nondairy milk to make a smooth, stiff batter.

Reserve 2 - 3 tablespoons of the flour and add the rest, a bit at a time, mixing with a rubber spatula and using only enough to get the mixture to hold together.

I would stop adding when you have stirred in enough coconut flour to the point where the mixture is still rather moist, and then wait a few minutes (the flour will absorb some of the liquid) before adding any more.

For best results, mix water with three tablespoons of rice flour until the mixture thickens enough to spread over the face.