Sentences with phrase «enough of the marinade»

Heat a wok, and add the seitan pieces, along with enough of the marinade to lightly cover, reserving the remainder of the liquid.

Not exact matches

I would estimate that the amount of marinade would be enough for 6 large or 8 small filets.

Put all of the marinade ingredients into a bowl deep enough to marinade the skewers.

I typically find the barbecue sauce to be sweet enough as is, so I typically omit the orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade in it overnight, it really adds some nice depth of flavor to the meat.

And I think I added the sesame oil to the marinade because only the few pieces on the top of the bowl got any of the oil - and they had too much, the ones underneath not enough.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

Pour over your favorite meat and allow to marinade at least 30 minutes and up to overnight.Note: Makes enough marinade for about a pound of meat.

Pour over your favorite meat and allow to marinade 4 hours to overnight.Note: Makes enough marinade for about a pound of meat.

(there should be enough marinade to make 8 sheets of rice paper's worth of rice paper bacon, possibly more)

You'll have enough marinade to flavor a pound of cubed tofu, tempeh, seitan, or vegetables.

This recipe makes enough marinade for up to 2 lbs of meat.

Because all the components of this salad are hardy enough to handle a long marinade in the sweet ginger and cider vinegar dressing you don't need to worry about them wilting or getting water logged by the time you get to where you're going.

One hour is the perfect amount of time to marinade before roasting (and more than enough time to stream an episode of something on Netflix).

You don't need a lot of this intensely flavored marinade to infuse meat or fish — just enough to coat the surface.

After a quick prep of the marinade, you let it sit for about a half hour and then it is ready to eat ten minutes later, making it simple enough to do even on a work day.

In the absence of a marinade or rub, sprinkle enough salt on all sides of the meat, chicken or fish so that the salt is easy to see, like a light snowfall.

I was fortunate enough to receive a fun package from Grace Foods that included a bottle of Jerk Marinade, BBQ Sauce and some Coconut water (and a cute apron) and we decided to experiment a bit.