Thin ones fall apart in the pan, and you hardly get
enough ooey - gooey custardy core with them.
Not exact matches
It's firm
enough to hold its shape and won't spill out of the tart when cut, but it's soft
enough to be
ooey - gooey good!
Start with something inherently good and healthy (spinach, artichokes, red peppers, etc.) and then add
enough cheese and dairy to make it
ooey, gooey and delicious.