Start blending, incorporating just
enough pasta liquid to make a thick sauce of desired consistency.
Not exact matches
15 minutes at 350 with the small amount of
liquid doesn't seem like
enough to cook dry rotini, but Hubby doesn't like overcooked
pasta, so I want to do this right.
Sopa seca means dry soup and, to our ears and cooking hearts, just means you only put
enough liquid in the dry rice,
pasta, lentils, or beans, to cook the ingredients — no more.
Add just
enough reserved
pasta cooking
liquid until the sauce becomes very thick and smooth to taste.
Add sausage,
pasta, pesto and remaining 1/4 cup cooking
liquid to frying pan (or back to
pasta pot, if frying pan is not big
enough) and toss to combine.
Ladle in 1 1/2 — 2 cups sauce —
enough to coat
pasta well — and cook, adding
pasta cooking
liquid as needed, until sauce is thick and glossy; season with salt and pepper.
You don't want it too wet, just
enough liquid so it will stick to the
pasta.