If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (
enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent
Plain Greek Yogurt (or you can go with Cabot
Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.
I've cut dairy mostly, but have incorporated
plain greek yogurt into the mix after realizing it's hard to eat
enough while limiting dairy, soy, & grains.