In the meantime I'd focus on exercise, light therapy and being sure to get
enough quality animal protein like grass - fed red meat, plus eat fermented foods to improve the microbiome.
Not exact matches
That spells several problems: not
enough fiber or antioxidants, too many inflammatory omega - 6 fatty acids, and the potential to eat less - than - high -
quality animal proteins, which can come with a host of other problems (like hormones).
It's possible that eating more
quality protein may enhance satiety, glucose control, and have some other yet undiscovered benefits.33 However, you're probably consuming
enough for optimal health if you eat a fairly balanced diet and get your
protein from a variety of plants and
animals.
Or are the negative effects some people experience due to glutamates, arginine, histamine, because of
quality issues and glyphosate levels, an increase in oxalates or something else such as not eating
enough animal protein?
While it is completely possible to consume
enough protein from plant - based foods (and I often suggest everyone enjoy some purely plant - based meals a few times per week),
animal protein (including red meat, chicken, turkey and fish) also provide great sources of
protein, rich in a variety of minerals, vitamins and healthy fats (as long as we stick to good -
quality meats as mentioned above, and leaner cuts).
Your goal should be a diet with
enough — but not too much — high -
quality protein from a variety of plant and
animal sources.
You might be surprised to learn that greens even have high -
quality, easily - assimilated amino acids —
enough to build the
protein that supports the muscle mass of the mighty, greens - eating gorilla, which pound - for - pound is the strongest
animal on earth!
Commercial «kidney health» diets make sure
enough of those amino acids are present in their lower -
protein diets by using better
quality animal and vegetable
protein sources.