The recipe makes more than
enough royal icing to assemble the layered pies and make a fun design on top, so have at it.
Not exact matches
Tried out two different recipes to make homemade sprinkles - the first of which I saw here, the second being a bit more of a
royal icing... The first batch [on the right] I kept very thick, and it was firm
enough to set, but ended up settling as little bubble shaped dots... does anyone out there remember the candy from the 80's that had bright dots on strips of paper, you know, the ones that never quite came off the backing the way they were supposed to... [Read more...]
Decorate each shell with a half piece of slivered almond for the tusk and a pink heart for the ear (if you can't get big
enough sprinkles, you can also use rolled pink starburst chew lollies or pipe
royal icing on the baked shells).
I didn't have
enough time today, so we're going to use your
royal icing recipe and decorate the leftover cookies tomorrow.
Decorating Tips: When decorating with frosting or
royal icing, be sure to have
enough space around the interlocking slots to ensure the cookies will fit together.