Not exact matches
The
sharp cheddar
cheese from Rumiano I used for the recipe was delicious and I liked the fact that it had
enough sharpness to stand up to all the ingredients in the cornbread and give it a really good cheesy savory taste.
This meatloaf is perfectly seasoned with a slightly sweet and yes, boldly spicy glaze that with the magic of the baking process caramelizes ~ and as if that's not
enough to get you to the table on time, I added some grated
sharp cheddar
cheese, inside too.
KALE SALAD WITH APPLES, CARROTS,
CHEESE and CAPERS: Hearty
enough to stand up to anything you serve with it, this easy - to - eat chopped salad has sweet,
sharp, salty and crunchy notes, for a perfectly balanced forkful.
I only used ~ 3 - 4 ounces of shredded gouda
cheese and it was just
enough to get the
sharp, buttery flavor without adding loads of extra calories.
Find one strong and
sharp enough to tackle winter squash and shave parmesan
cheese — extra points for ones with replaceable blades.