Sentences with phrase «enough so»

This time last year, the assumption was that Zimmermann would end up with a deal similar to whatever Jon Lester signed, but a tough 2015 season cut into his price just enough so that he was «only» able to pull in $ 22 million per season over five years.

He has his favourites and even if they would score yesterday still won't be enough so why should they care.

The others are just not good enough so we should free up some good space and money with all six sold.

You got to go fast enough so you don't get burned, but not so fast you get concussed.»

The Ox explained that Arsenal's passing and intricate style of play does not come easily and has not really beens seen enough so far this season, but he says that yesterday's game is proof that it is almost there, although he admitted that there is still more to9 come for us to be at our best.

It is perfectly fine to add in a bit of water if you need the dough to come together more when forming it into a log, but just add enough so that you can press the dough into shape.

Mom always made the Enchiladas... she grew up in the southwest, enchildas sauce was made from scratch.and they were good enough so fellows in Dad's squadron would eat 12 or 13 of them!

Came out perfect:) I hate when people change the whole recipe but here I just wanted to make do with what I had at home so since I didn't have whole - wheat flour I just used white flour, I used Turkish strained yogurt which wasn't liquid enough so I had to add some extra milk and I also doubled the spices (because you can never have enough cinnamon hehe I probably put about a tablespoon of cinnamon and a tablespoon of pumpkin spice which is basically cinnamon, cloves, nutmeg etc).

On the spices — the cloves and allspice, I think, bring out the flavor of the honey but are subtle enough so you might not even guess they're there.

The goal is to cool the liquid enough so that the fat can be skimmed off.

It should be wide enough so that when folded over, the ravoli stamp fits comfortably from edge to edge.

just enough so that it has little bite.

Every other caramel just wasn't perfectly square enough so into the mouth it went.

This recipe looks easy enough so I'll be trying it soon.

Allow to cool enough so that you can handle it.

Fruit should be cut in pieces large enough so it won't fall through the grate.

Just bought Isa Does It, and I really appreciate that you're having recipes that give me skills I can use all around, as well as making things basic enough so that after making a dish a few times I can include it in my arsenal.

To make the shortcake, grease an 8 × 8 ″ baking pan with nonstick cooking spray and line it with parchment paper long enough so there's a sort of handle on two sides.

When the berry / sugar / water mixture reduces enough so that it resembles jam (we recommend stirring along the way to prevent burning at the bottom), transfer to a small bowl and set aside.

Short - term, the brothers hope to grow large enough so that they can both work on the company full - time.

Will just have to make sure I make enough so I can have some myself

Since beans are already cooked you just need to heat up enough so the flavors meld well together, about 5 minutes.

Tossing the dressing and kale, and then letting it stand in the jar, softens it enough so you don't need to massage or cook it to make it tender.

Could you cook it long enough so that the yolk is cooked through, or would it become too tough?

My stone wasnt seasoned enough so as it was almost done I scraped it off and put on a cookie sheet and make little mini pizzas.

A little oil helped it liquefy enough so the blade could do it's thing.

I made mine big enough so they held about 2 teaspoons of ganache.

The batter will be very thick — thick enough so that a spatula stands up in the batter.

My little sister said it wasn't sweet enough so I added 1 T more maple syrup.

First the filling needs to be moist enough so that it doesn't dry out during cooking, yet be dry enough so that the empanada can be eaten as finger food.

Using a spatula or spoon, schmear a thin layer of remaining whipped cream in the center of a large serving plate (make sure it's big enough so 3 graham crackers can cover it).

Chef Joey Baldino, whose nearby Zeppoli across the Walt Whitman Bridge in Collingswood, NJ, landed on our Top 50 list in 2012, took over a century - old Italian social club in South Philly (his uncle, from whom he inherited the space, was a former member) and cleaned it up just enough so that it still feels like Frankie Avalon might come walking through the door at any moment.

So they took a coat of white paint to the place, with a layer just thin enough so that the texture of the brick peeks through.

Don't drive them down so that they shatter, but bring the egg down hard enough so that it cracks (I think it helps to bounce it a little), then open the shell over the bowl and let the egg drop in.

What's important is that they're long enough (and narrow enough) to fit into jars but sturdy enough so that they don't bend and warp.

I prefer to charge enough so I don't have to skimp on anything.

Fish sauce adds a well - timed splash of salt and funk that complicates the dish just enough so that it seems like it came out of a restaurant kitchen, not your apartment.

Not enough to cover them entirely, but enough so they could all soak up some milk.

The pan should be large enough so that sweet potatoes cover only half of the pan.

One piece of advice, I didn't dice my onions small enough so next time I would make them a little smaller so they aren't as noticble in the completed product.

Keep the fruit puree thick enough so that the chia layer doesn't sink into the fruit layer, and you can't go wrong.

The opening in the ornament was super tiny, and I couldn't find gumballs small enough so I used candy coated chocolate Sixlets.

Also, I didn't have enough space to roll them out thin enough so dividing into two next time, for rolling out.

Be sure the heat is low enough so that it won't scorch your Bechamel sauce.

Let the rice cool enough so you can handle it before moving on to the next step.

You want the ingredients blended enough so they stick together, but with some little chunks of dried fruit and nut remaining.

Raise heat just high enough so that mixture is gently bubbling.

Thaw them just long enough so that you can peel and mash them easily.

The heat softens the baby mozzarella balls just enough so they easily melt in your mouth and wilts the herbs lightly, perfuming the salad.

To be totally honest, I used xylitol for sweetener and didn't actually have enough so used organic sugar for the rest, so not totally low sugar but these were still fantastic and I'm sure way healthier than a regular brownie!