The yogurt / blue cheese dip wasn't bad or anything, it just wasn't a good
enough substitute for the real thing, IMO.
I'm already lactose intolerant so I'd like to think that one day that transition might not be too hard, I was wondering though; is almond milk a good
enough substitute for dairy, or should I switch to soy?
Hi Audrey, so sorry but I haven't found a good
enough substitute for tamari as it has a really unqiue flavour.
Hi Kerrie, I'm so sorry but sadly there isn't a good
enough substitute for chopped tomatoes in this recipe.
Hi Bri, sadly there isn't really a good
enough substitute for coconut.
Sadly not, there really isn't a good
enough substitute for this!
Sadly there isn't a good
enough substitute for coconut oil in sweet recipes like this.
HI Lesley, I'm so sorry but there isn't a good
enough substitute for nutritional yeast for this recipe.
There isn't really a good
enough substitute for coconut oil as you really need it to bind the ingredients together.
You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good
enough substitute for the cashew nuts!
Hi Louise, sadly I haven't found a good
enough substitute for oats!
There really is not a good
enough substitute for dates.
So sorry but I haven't tried this recipe without the avocado before and sadly there isn't a good
enough substitute for this as you really need it for the creaminess!
Sadly there isn't a good
enough substitute for banana in this recipe x
Hi Beth, sadly there isn't a good
enough substitute for tomato puree.
Sadly there isn't a good
enough substitute for it.
Sadly I haven't tried a good
enough substitute for garlic in my recipes.
Prosperity, to many, is a good
enough substitute for good government; ignoring that for short periods of time, it can be had with or without good government.
Not exact matches
Virtually all are poor
substitutes for the smartphone, which have big
enough screens to handle most basic online chores while small
enough for people to conveniently carry in their pockets.
Ok, you can
substitute «clueless»
for «improvising» if the fact of it being Friday isn't
enough to make up
for the losses on your portfolio this week.
14.37 Some more details: if there are not
enough bonds to go around
for the ECB, the bank forsees «
substitute purchases» of other types of assets.
Put most succinctly, can we produce
enough food and other material necessities
for an expanding world population without polluting ourselves to death and without using up essential nonrenewable resources before we find
substitutes or learn to recycle what we have?
Spaghetti squash is a really good
substitute for pasta and I think it reminds me
enough of the real thing that I'm satisfied.
If you make sure to use organic / healthy dark chocolate chips with minimal added sugar, and
substitute dates
for the honey (adding the dates to be pulsed before the almonds on their own, otherwise they might not get smooth
enough), then you could consider this recipe to be ENTIRELY healthy and sin - free.
I find one pound of ground beef is
enough in this recipe; i have never used the carrots; never added the celery, but do
substitute celery salt
for the salt; i have on occasion added green pepper; I typically use three cans of diced tomatoes instead of the one can and can of purée; instead of the 2 tbsp chili powder i use ground ancho chilis.
If the super-dark chocolate isn't family - friendly
enough or you'd like a less intense flavor,
substitute milk chocolate or semi-sweet chocolate chips
for the 60 - percent chips.
It also includes healthy, essential fats such as avocado oil, which may seem odd
for a dessert recipe, but it's actually a perfect
substitute for butter or oil; it is rich and buttery yet has a light
enough flavor that makes it perfect
for baking.
Because other reviewers said it was not «coconutty»
enough, I
substituted CocoLopez
for the ingredient to mix with lime juice and soak the cake with.
It's also not a good replacement
for half n half in coffee or tea, as it just doesn't have
enough thickness to serve as a
substitute in that regard.
I am vegan and tried to make these with a
substitute for the egg whites, and it didn't quite work out as planned — the nuts either weren't sticky
enough (lots of excess granola) or too gooey / soft even after baking.
Note that, because I am not a vegan (my interest in non-dairy milks is just
for the sake of variety), I add an egg to the Swiss chard gratin to make it richer, but you can hold the egg if you prefer — the béchamel alone is
enough to produce a lovely texture — or you can
substitute silken tofu.
When searching
for pearl onion
substitutes I saw J. Kenji Lopez - Alt (Serious Eats) note that his aunt - in - law's Colombian stove wasn't powerful
enough to and it took 45 minutes
for him to brown onions.
It hasn't replaced pepperoni pizza entirely in his diet, but it serves as an excellent
substitute that is hearty and satisfying
enough to quell his pizza cravings
for a time after eating it.
I'm not well
enough familiar to know which alternative flour would
substitute for the cooked flour.
great flavor, we had to
substitute the oat flower
for oats that we turn to as close of a powder as possible but I think this and plus not giving it
enough resting time made it very brittle & crumbly.
My middle daughter is severely allergic to peanut butter though so these days I use a peanut butter
substitute and it's close
enough Thanks
for such an AWESOME week of cookies and giveaways!
I
substituted 4 pitted chopped dates
for the 1 t of agave nectar and my husband I and found it surprisingly sweet
enough!!!
It's
enough of a difference that they do not make good
substitutes for each other.
I
substituted the butter
for coconut oil, used a flax egg, and decreased the water by half (because I've had trouble with recipes being too runny with those two substitutions, so I just add
enough to get the right consistency in the batter.)
I was looking
for an idea to
substitute the Agave even if I have to use sugar, I was actually thinking the sugar in the chocolate chips would be
enough for me personally.
As with many ancient grains, buckwheat flour is versatile
enough to
substitute for all - purpose or whole wheat flour in many standard recipes.
Would this be an adequate
substitute and would it provide
enough structure
for the cake?
I can't stress
enough how large that range is, and when you're making a blended Scotch you can't just
substitute one grain whisky
for another,» says Sandy Hyslop, Ballantine's master blender.
It's also rich
enough to be used as a
substitute for sour cream.
There really is no
substitute for frying when you're looking to deliver super crispy wings, but the baked recipe did the job well
enough and her sublime wing sauce dressed them up in spicy style.
Garlic & Herb Toss» ables are hearty and tasty
enough to
substitute for meat in all your favorite dishes.
I want to
substitute stevia
for the sugar but I'm worried that the small amount of stevia just won't be
enough to replace the sugar.
I have to eat gluten free but with only 2 cups of flour, it should be easy
enough to come up with some GF
substitutes for these.
I
substituted 3/4 t. vanilla
for the Fiori di Sicilia, omitted the citrus peel and did not add water to the apricot jam (The jam was plenty runny
enough by heating it in the microwave and omitting the water kept the tart from getting soggy.)
2 tablespoons olive oil 1 medium onion, thinly sliced 1 large red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (
enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may
substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately) red or gold grape tomatoes, halved 1 cup finely chopped Swiss chard (I use a food processor
for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro