The perfect snack while detoxing, these granola bars offer healthy fats from nuts and seeds, and just
enough sweetness to keep you from caving for leftover holiday sweets.
While you don't want a sickeningly sweet muffin you do want just
enough sweetness to bring all the flavors together, instead of leaving it bland.
Raw cocoa powder is packed with antioxidants, and banana has
enough sweetness to make these brownies dessert - worthy.
But to me, these Very Vanilla Protein Cupcakes have just
enough sweetness to feel like I'm eating cake, without all the extra carbs.
It's creamy, refreshing, and has just
enough sweetness to make it perfectly balanced.
These hand pies can be served hot or cold, and have just
enough sweetness to appease picky eaters.
, but it was still pretty tasty — it had
enough sweetness to offset the taste of the liquor and coffee, and had a nice texture.
So light and fluffy with just
enough sweetness to justify adding chocolate and sprinkles.
The sugar added to the dough brings
enough sweetness to the dough to give them a nice brownish color once baked.
They're a healthy on - the - go snack with
enough sweetness to satisfy a sugar craving.
I used banana and that brought
enough sweetness to our muffins.)
Note that green apples are lower in sugar than the red ones, but have
enough sweetness to cut through the bitterness of greens.
Some full - bodied red wine and a hint of maple syrup add just
enough sweetness to balance out the earthiness of the vegetables.
It's creamy, refreshing, and has just
enough sweetness to make it perfectly balanced.
Also love how just one or two dates gives
me enough sweetness to some foods.
No coconut taste, doesn't get soggy quickly after pouring on the milk and just
enough sweetness to satisfy the sweet tooth.
Pour a bit of that in and it adds
enough sweetness to throw it back no problem.
Rieslings have lots of fruit flavors, like apple and peach and apricot, which works well for a fruit filled cocktail, while having
enough sweetness to work with the fruit, but not so much that it turns the sangria into dessert.
These bite sized treats offer just
enough sweetness to curb that sugar craving, while they're only small so you won't feel too guilty for treating yourself — plus they look gorgeous balanced on a saucer next to a cup of tea!
Not exact matches
Add sweetener of choice, if needed (I find the subtle
sweetness from dates
to be
enough).
It lands right in the middle of the
sweetness spectrum for me — sweet
enough to be enjoyable
to the last sip, but not so sweet that you feel like you're drinking pure fruit juice.
If your protein powder is sweet
enough, omit using the sweetener all together (you can taste the batter
to adjust the
sweetness to your liking).
With a subtle taste of
sweetness and a whole lot of crunch, you might be pointing fingers at who was lucky
enough to finish off the box.
Not so much that all I'm chewing is raisins, but just
enough to add a bit of
sweetness without overpowering the natural flavor of the flakes.
I tried
to develop this recipe exclusively with coconut sugar (because I always like
to keep the ingredient list as concise as possible), but in this case a liquid sweetener was also necessary
to provide
enough moisture and
sweetness.
Strawberry Banana Bread that's hearty and soft with just
enough sweetness, made both Paleo and nut free thanks
to cassava flour!
I am afraid I was not so keen, I found it just spicy
enough for me but I wanted a bit of
sweetness in the dish, perhaps I'll add a bit of honey
to the harrisa / oil mix next time... I think this may just come down
to personal taste and perhaps I'm just not a harissa fan.
This pie is so perfect with
enough amount of
sweetness to balance the pumpkin flavor and the spices.
This is so perfect with the
enough amount of
sweetness to balance the pumpkin flavor and the spices.
I find that if the strawberries are a bit over ripe, they have
enough sweetness that I don't need
to add sugar.
In terms of
sweetness I'm sorry that it wasn't sweet
enough, I feel like they are sweet
enough because the bananas add some
sweetness and honey and stevia are supposed
to be sweeter than most sugars including coconut sugar.
With just
enough sweetness from the dates, and the pucker power of the lime, these are the perfect snack for when you want
to pretend you are on an island far far away from back
to school shopping and figuring out what bus your kid is supposed
to take.
It has just the right amount of saltiness
to offset the richness and
sweetness of the filling / topping, but I made the crust with plain digestive biscuits (closest US equivalent would be Graham crackers, I think) as it was sweet
enough for me without shortbread.
There is a bit of stevia leaf powder with the rest of the healthy greens, which gives it just a touch of
sweetness — not
enough to make it sweet but just
enough to not make everything taste so green.
Packed with good - for - you ingredients, this version of a Louisiana classic side dish is hearty
enough to stand on it's own as an an entree.For a touch of
sweetness -LSB-...]
It think this has the perfect amount of
sweetness and just
enough fat
to make it golden crisp but it has less fat than most homemade granola.
I made it with half each coconut and almond milk which provided
enough sweetness not
to need any extra (
to my surprise as I usually need a small extra hit in all teas and coffee).
The barest hint of cayenne in these Candied Maple Pecans is just
enough to heighten the maple
sweetness without being
enough to even really identify that there's hot pepper hiding in the crisp candy coating.
This smoothie incorporates a small amount of apple juice that adds just
enough sweetness and liquid
to pull it together perfectly.
I love
to use carrots
to sweeten up a dressing or baked goods recipe naturally; they provide
enough sweetness on salads or smoothies too.
I like
to use homemade ginger beer, which is more tart, as I find the syrup adds
enough sweetness.
If you're making this for infants under 1 year, don't add any sugar or maple syrup — the vanilla extract will add
enough sweetness, all you need
to do is whisk the cornflour and vanilla in with the egg yolks.
Recently, I made this french toast recipe for some friends who were staying over while visiting Colorado.Although I didn't cut the toast in hearts — which I think actually does add some extra
sweetness to it, oddly
enough — they loved them just the same.
By poaching the pears in wine and lemon juice and by choosing a white onion (with a little more bite than yellow or red) and adding a little balsamic vinegar
to it as it cooked, I toned down the
sweetness factor just
enough.
The
sweetness of corn will shine through, making these bourbons versatile
enough to complement sweet and spicy flavors alike.
I used half a cup of chopped walnuts, and half a cup of chopped raw almonds, because I did not have
enough walnuts in the pantry, nor pecans, and I am not interested in adding
sweetness or making these more messy
to handle by adding chocolate chips.
True, you can taste the avocado in the frosting, but the
sweetness and vanilla make it just different
enough to be delicious.
You get just
enough crunch from the pecans
to play off the chewiness of the wheat berries, and just
enough sweetness from the maple yogurt
to play off the tart edge of the cranberries.
You don't need too much glaze, just
enough to add a bit of shiny
sweetness.
Chopped dried apricots add texture and
sweetness; the dish would make for a hearty lunch, but is elegant and complex
enough to serve at dinner.