Sentences with phrase «enough veggies for»

In our family, we get low energy if we're not eating enough veggies for carbohydrates.

Started the day at 6 a.m. with a 45 minute work out and I've been on the move ever since, including preparing 2 quarts of sauerkraut to ferment and chopping enough veggies for salad for the next few days.

This will result in more than enough veggies for the frittata.

Not exact matches

There was enough sauce left over for extra veggies and then some.

Roughly 1/2 cup each of: - Red Pepper, sliced - Carrot, Shredded or peeled thinly with a veggie peeler, or chopped - Broccoli Florets - Broccoli Stem - Cauliflower - Green Beans 3 cups spinach 3 cloves garlic 2 tsp dry or 2 inches fresh grated ginger 2 Tbs sesame oil 1 Tbs honey 2 - 3 Tbs tamari (or to taste) Olive oil - enough for cooking veggies (if using a non-stick pan you'd need less, but I don't recommend non-stick pans) 1 Tbs turmeric sea salt + cayenne to taste 4 eggs or 1/2 block of firm tofu chopped Left over grains (optional)

There is still enough for lunch tommorrow with a nice salad and sauce for veggies.)

For this reason, the first time I grew zucchini and yellow squash, I couldn't make food fast enough to keep up with my squash yield and ended up sending guests home with a bounty of veggies.

If you've followed my blog long enough you know I like to disguise veggies for my kids to eat them.

The crunch of the veggies with the addicting creamy minty peanut sauce was enough for me to eat this bowl for dinner, lunch, and then dinner again.

Once your veggies are grilled and cool enough to handle, you can layer them between slices of crusty bread for paninis on the grill.»

I don't use it nearly enough as I could have, but the one thing I love about it is that you can start cooking something on the stove (brown some chicken for instance) throw some veggies in there and just pop it in...

It's got a variety of different veggies, and the addition of quinoa makes it filling enough for a meal on its own.

Pile up enough protein and veggies for several days and add roasted veggies or salmon (or try other proteins) to your salads, sandwiches and snacks all week long.

Minestrone Soup is delicious any time of year, of course, but what makes it really nice right about now is that it's cozy and comforting enough for the dreary, drizzly days we've been having... but the veggies can easily be swapped out to take advantage of the spring bounty that's about to -LCB- Read More -RCB-

Steam up enough of your favorite veggies for 2 - 3 days and keep them in a container in the fridge so that you can grab and go.

Ingredients - Roasted Veggies - 1 onion, sliced or roughly chopped - Thinly sliced fennel - cherry tomatoes - 1 cubed sweet potato - 1 - 2 cubed zucchini - Chopped kale (enough for 2 big handfuls)-2 garlic cloves, minced - 8 eggs - Goat Cheese (Anything works well, parmesan, manchego, or feta are all great)- Salt & Pepper to taste

It is also thick enough to just dip veggies in it for a snack or great for a party.

I knew I could cook the veggies and noodles long enough to make them extra soft and manageable for my wisdom tooth-less husband.

Sometimes 15 - 20 minutes is enough for the veggies, other times they need 40 - 50 minutes.

This tomato soup, packed with veggies, spices and beans for protein is so delicious, full of flavour and hearty enough to be an entree.

Three servings of veggies are the recommended bare minimum amount for the daily diet of an adult — are you getting enough?

One possible work - around is to make sure the chicken and veggies stick up above the broth high enough for the crust to lay on.

Noodles and Veggies 1/2 pound dry rice vermicelli (also called «rice sticks») or other thin rice noodles Enough water to boil noodles 1 block extra firm tofu, cubed 3 medium - large garlic cloves, minced 2 large carrots, julienned 2 large celery stalks, thinly sliced 2 medium bell peppers, thinly sliced 1 cup green onions, thinly sliced (optional) Sea salt, to taste Water for sautéing Lemon wedges (optional)

Mix in ground turkey, extra veggies or leave it plain for a dinner recipe that's just spicy enough.

Not only is hummus a great snack to enjoy with crackers and raw veggies, but this roasted tomato hummus is mild enough to use as a creamy spread for sandwiches and wraps.

Then coat your veg with it; a generous tablespoon will be enough for a sheet pan of veggies.

Anyway, back to your suggestions... steamers for veggies looks easy enough.

While there are some arguments against eating white rice, I find that it's a nice comfort food, and when it's served with veggies there is enough fiber to make up for that which is missing.

The carcass and veggies should simmer for an hour to 75 minutes, which is, conveniently enough, ample time to make your entire house smell like a five - star restaurant.

Because the truth is we don't consume enough veggies (over 80 % of the US population does not meet intake recommendations for beans and peas).

My veggies took more like 30 - 40 minutes to be tender enough for the immersion blender, but this recipe couldn't be easier.

I tried to use this bread for a sandwich myself, but it's just not quite strong enough to hold meat and veggies.

Lentil soup is hearty enough for a main dish, but you could always add extra veggies to make it even more filling.

Most fruits and veggies should be safe enough for babies as little as six months to eat.

It's packed with veggies and just enough seafood to qualify for the Feast of Seven Fishes, a catholic tradition sometimes observed here in Italy.

Lately I've been substituting broccoli for fries, and finding that the veggies are smothered in enough butter to make the calorie difference tiny!

Eating enough veggies is key for general health, but even more so for reaching and maintaining a healthy weight.

For the salad: Toss the greens, cucumber, carrot, and tomatoes with just enough of the lime dressing to coat the veggies.

Getting enough protein and fats and plenty of veggies actually helps the pancreas function optimally, especially things like the medium chain fatty acids in coconut oil that don't even need bile or pancreatic enzymes to digest and go straight to the liver to be used for energy.

I keep one of these crinkle cutters for each kid in my kitchen — they aren't sharp enough to do damage to fingers and are perfect for letting kids chop veggies for me for recipes.

But, the serving size is appropriate for fish and is more than enough when paired with all of these veggies.

If you are an educated vegan, and eat the proper sulfur containing compounds (from organic, high mineral cruciferous veggies for example), your gut will produce more than enough B12 for you and and them!

A simple breakfast of cereal with milk or soy milk, and a piece of fruit is enough for me, but I get veggies and beans in other meals.

I quickly looked in her fridge and saw that she had homemade deviled eggs (surprisingly enough, I still make these regularly for quick dinners) and some veggies.

But the point is, if you believe the above studies, then Ben is right that the fat in the veggies themselves is not enough if you are going for absorbing some of the important phytonutrients from greens.

For kids, eating enough fruits & veggies can be a real challenge.

While this salad does feature an array of veggies, including peas, tomatoes, cucumbers and carrots, it's not enough to make up for the aforementioned issues.

We don't always eat enough fruits, veggies, and superfoods, and it's impossible for anyone to eat 100 % perfect all the time.

This egg salad recipe is better for you in that it packs in five chopped veggies and flavorful greens alongside just enough mayonnaise to make it creamy and appetizing, but not heavy.

Being sure to eat your veggies and get enough fiber is crucial for digestive health.