Sentences with phrase «enough water as»

Make drinking enough water as easy as possible without having to fuss with unscrewing caps or lids, or spilling from a cup.

Submerge a binky in water, squeezing it to soak up enough water as possible, then freeze it ~ Not for recommended for bedtime.

Not exact matches

Just as Nest and Dropcam convinced consumers it's not weird to have a security camera in your house, once enough of your friends are talking about the particulates in their water, you might feel differently.

In the Slingshot's current form (soon to be updated in a beta stage), it can deliver around 800 litres of clean drinking water daily — enough for about 300 people — and uses as much electricity in an hour as a basic hair dryer.

There is a side mesh pouch perfect for an adult's water bottle and more than enough room in the two main compartments to carry all of your baby's needed gear — spare onesie, food pouches, stuffed bear, etc. — as well as your camera, route map, some snacks, and the other stuff you want to bring along for the journey.

It's lifelike enough, says creator Tiefeng Li, to fool other fish into embracing it as one of their own, and is being tested to explore or monitor water salinity.

Startups that don't gamble are likely to either lose money because they are not bringing in enough customers or they are going to simply push along, without spending much and without making any revenue, which is as good as being dead in the water.

May we both live long enough to see the day when such an act of inclusion does not roil the waters quite so much as it does these days.

There isn't enough water in the world to create a flood as described by the bible and if there were it creates all kinds of other problems with the biblical myth.

Sure enough, as soon as I stood up, my water broke and I immediately dilated the last couple of cms.

I doubt that they were all dead, seeing as how she was nimble enough to fetch water from the well and then to «run» off into the village would lead one to think that she wasn't very old.

Has enough been done for the exiles, for the unemployed and the homeless, and for the return of war prisoners that communism might not be drawn into Germany as a sponge draws in water, despite the present rejection of it in Western Germany?

If it is good enough for Jesus to be baptised then its good enough reason for me to as well that was why i wanted to be baptised.He says that it was necessary to fulfill all righteousness verse 15 in that sense he could have been talking of fulfilling the requirements of the law and in Jesus we fulfill the requirements of the law.I do nt believe that it is neccesary step to be saved as some of the gentile believers Peter spoke to received the holy spirit before they were baptised.Its a good picture of the old being washed away and we are raised up as a new person in Christ.When i was baptised in the holy spirit and spoke in tongues it was exactly like a water baptism i felt the water washing over me as it washed i just started speaking in tongues.brentnz

What little we know of early Christian baptism shows plainly enough that it involved the confession of sins, washing in water, and the remission of sins, as well as the acknowledgement of Jesus as Lord.

Measurements of the water vapor and of other molecules, such as carbon monoxide, suggest there is enough gas to feed the black hole until it grows to about six times its size.

He concluded that «to walk by a stream, watching the pebbles darken in the running water, is enough; to sit under the apricots is enough; to sit in a circle of great red rocks, watching them slowly begin to throb and dance as the silence of my mind deepens, is enough.»

Made it tonight, minus the squash, as the salad it's self is enough for me, and reduced the 1/4 cup if oil to a table spoon and replaced the rest with water, mmm so yummy thank you..

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I worried about a number of other things during the process, too, like not having warm enough water, so the pre-ferment didn't ferment as much as I needed, or not knowing exactly how much to knead the dough or knowing when it would be kneaded properly.

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

As if this isn't enough to get your mouth watering, I'll continue by mentioning that it's served over a bed of buttery noodles.

Take a large oven safe pot and put enough water to cover the beans (this is a guessing game as the beans aren't in the pot but too much is better than not enough).

I feel as though many of us get bored with salads, whether its the ingredients, or the appearance, the job can be completely mundane and comparable to having to remind yourself drink enough water throughout the day.

Keep mixing with the fork, as your hands would be too warm, then add the water little by little, just enough to make a good grainy texture.

Here I substitute stock with plain water, as the miso provides enough salt and flavour.

So, for this recipe, I soak beans overnight, then boil them in salted water for 20 - 25 minutes so as to cook»em just tender enough to get bath with bbq baked beans flavors in oven.

After that, the reasons that breads can sink are (almost) endless, and your guess is as good as mine: There could be too much yeast or sugar, too much water, not enough salt, the yeast could be old, the yeast could be freakishly hyperactive or the flour could be past its prime.

As others have indicated, my first attempt was not so successful: I didn't let the water / chocolate / molasses mixture cool enough, and it killed my yeast.

Slowly add enough water to the flour mixture to make a soft but manageable dough, mixing and kneading as you do so - you will need anything from 175 ml to all of the gingery water.

I actually think the water I used right at the beginning wasn't warm enough, and I don't think my yeast activated (seeing as it didn't really rise at all in the first rising...).

As I said in the other post, Aldo checks if the oil is hot enough by adding a tiny drop of water to the hot oil and seeing it if splatters violently all over the place.

Just peel the chick peas in a bowl under running water With running water just overflowing the bowl As you agitate the peas underwater the water current lifts away the shells And soon enough all the shells are in tye bottom of your sink simply strain water and enjoy

When the Belly - part of the Hog is enough and turned upwards, and well fix'd to be steady upon the Grid - Iron, or Barbacue, pour into the Belly of the Hog, three or four Quarts of Water, and half as much White - Wine, and as much Salt as you will, with some Sage cut small, adding the Peels of six or eight Lemons, and an Ounce of fresh Cloves whole.

lol i too also used 2 cups of water as 1 1/2 wasnt enough to make the dough sticky..

Add the chicken stock and black - eyed peas, as well as enough water to completely cover peas if necessary.

Place potatoes in stockpot and add enough water to cover potatoes; add salt as desired.

Basically, make up a slurry (cornstarch with just enough water to become pourable), and add a little at a time, whisking constantly as you add it.

Add the 2 cups of chopped beets and about 1/4 cup water, cover and let steam until all of the water has cooked off and the beets are soft enough to cut with a fork (add more water to steam as needed until the beets are soft).

Since the tartness of lemons and personal taste vary, try it once as written, and if it's not tart enough for you, up the juice while nixing the same amount of water until you get the tartness of your dreams.

When the soy curls have cooled enough to handle, squeeze out as much water as you can and set aside.

When the soy curls are cool enough to handle, squeeze out as much water as you can.

And whereas standard solutions might have been good enough when there were fewer pressures on water quality and demand on water as a shared community resource, today water managers have to design to a much tighter and demanding sustainability brief,» he says.

I actually have a couple of rules for myself that help to remember to drink enough water: «never turn down a glass of water if someone offers it», and to only ever purchase water as opposed to other beverages when travelling or out shopping etc..

When it comes to the bacon fat that I used in the recipe, if your bacon doesn't yield enough you can add just a little bit of water to substitute it out or you can just leave it as is.

Editor's Note: Couscous should be soaked overnight or at least 8 hours in warm filtered water (enough to cover) along with an acidic medium such as lemon juice, vinegar or whey (approx 1 - 2 Tbsp).

Record rainfall and growing concern over the politics of the Murray Darling Basin have not been enough to dent the values and demand for water entitlements in Australia's booming farming regions such as the Murrumbidgee.

Blend well, scraping down the sides of the bowl as needed and adding enough additional water and / or lemon juice to create a sauce with a smooth, pourable consistency and a nice puckery taste.

Drain the dates but reserve the water and add them to the food processor with just enough water (start with 2 tablespoons) and process until it's as smooth as you can get, scraping down the sides as needed.

To cook the artichokes, put 3 to 4 inches of water in a deep saucepan large enough to hold all the artichokes snugly so they remain upright as they cook.

Add enough water to give the soup a medium - thick consistency; I typically need to add at least a cup, and as the soup stands, a bit more.