Sentences with phrase «enough water at»

Is there enough water at the limits of imagination to grow a tree, a palm perhaps?

Beat 1 egg, add oil and add enough water at room temperature to make one cup and proceed with the recipe.

Not exact matches

One way to tell if you are not drinking enough water is to take a look at your skin, according to Dr. Sean McCaffrey, D.C., I.H.S., L.D.H.S., founder and health practitioner at McCaffrey Health Clinic.

That month, the combined supply at all of California's biggest reservoirs stood at about 78 % of their average levels, but officials remained cautiously optimistic, saying there was no guarantee that the state would see enough storms to fully raise water levels.

The Fitbit Ionic manages to fit — no pun intended — a GPS sensor, a heart rate sensor, a «multi-day battery» rated at more than four days, a Near Field Communications (NFC) chip for contactless payments, enough storage for music (plus Pandora support and Bluetooth headphone support), and water resistance into a device that's not much thicker than conventional wristwear.

The planets orbit an «ultracool dwarf,» a star much smaller and cooler than the sun, but still possibly warm enough to allow for liquid water on the surfaces of at least two of the planets.

Further, do you really think I would sit back and do nothing while Nazis killed 6 million of my «chosen people,» but find it important enough to intervene and turn water into wine to stop some hosts being embarrassed at a wedding in Cana?

Changing water to wine Walking on water healing the sick drowning the world in an amount of water equal to five times the water on the planet fitting several of every animal on a boat that could not hold half of the animals and have enough to eat and drink the fidelity test in numbers making striped goats by having goats stare at stripes changing people into a pillar of salt plagues of toads

At the end of the flood he sends out a dove, then a swallow, and then a raven to learn if the water has receded enough for them to disembark.

Also, that does not address the fact that you would need 5 times the water on the planet to flood thae earth to the level the myth says, Noah could not have built a watyer tight craft using the stone tools he would have had at that time, the salinity of the oceans would change enough to kill all life in the oceans, so that would end the food chains, ending all life for a very long time.

if you can lie to yourself with immunity, you might be an atheist if you think the indifferent support your side, you might be an atheist if you don't think at all, you might be an atheist if you are drawn to religious discussions thinking someone wants to hear your opinion, you might be an atheist if you copy paste every piece of crap theory you find, you might be an atheist if you think you are right no matter what the evidence shows, you might be an atheist if you can't hold your water when you think about science, you might be an atheist if you can't write the word God, with proper capitalization, you might be an atheist if you think your view has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you think The View has enough support to be a percentage of the seven billion people on earth, you might be an atheist if you live in a tar paper shack, writing manifestos, you might be an atheist if you think you're basically a good person, and your own final authority you might be an atheist if you think your great aunt Tillie was a simian, you might be an atheist if you own an autographed copy of Origin Of The Species, you might be an atheist if you think that when you die you're worm food, you might be an atheist if you think the sun rises and sets for you alone, you might be an atheist if all you can think about is Charles Darwin when you're with your significant other, you might be an atheist if all you can think about is you when you're with your significant other, you might be an atheist if you attend a church but palm the offering plate when it passes, you might be an atheist If think this exhausts all the possibilities of definition, you might be an atheist.

Since the famine was critical in Samaria, Ahab called in Obadiah, his chief steward (omitting 3b - 4 with many scholars) and said to him, «Come on; we'll explore all the sources of water and all the wadis in the land in hopes of finding enough grass to save at least some of our horses and mules and so not 6.

Who created the universe with a place we call earth that rotates around the sun at the precise angle which gives us four seasons giving us enough water to survive centuries....

I Merely the look of it, buttercup at the edge of the «Lawn Falls» where the water seeps, sweeps down to the seaside is enough to carry the viewer in awe over the edge of reason to a logic beyond the modest mundane: the rocks being pitted are jointed by torrents of balm - like uproar.

I chose a real tea, which is a pain in the neck for them, but at least they make tea rightly enough, putting the bag (s) in the cup before adding water.

It comes and goes like the tide, breaking over us, threatening to sweep us away into the murky waters, barely releasing its grip long enough for us to grasp at the sandy shore of faith.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

I had to hack it out one tiny piece at a time and eventually soak it in a hot water bath to even loosen it enough to get it out of the processor as the blade had spun out a hollowed space under the frozen mass... anyway it was a huge pain, I would say heat the fruit up first

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

Fill the larger pan with enough hot water to come at least 1 - inch up the sides of the baking dish.

If polenta starts to get too thick, add 1/2 cup of water at a time to keep it soft enough to stir.

A quick glance at the menu is enough to make your mouth water.

Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes

Place the mixture into a zip - lock bag and add enough water (one tablespoon at a time — a few tablespoons should be all you need).

Soak your figs overnight in enough water to cover or at least 30 minutes before you make this in warm water.

I actually think the water I used right at the beginning wasn't warm enough, and I don't think my yeast activated (seeing as it didn't really rise at all in the first rising...).

In a medium saucepan, cover the beans with enough water so that it is at least an inch above the top of the beans.

directions Place the eggs in a large saucepan and add enough water to cover them by at least 1 inch.

Add enough water / non-dairy milk (a drizzle at a time) to get it to come together - you don't want the batter to be wet.

Basically, make up a slurry (cornstarch with just enough water to become pourable), and add a little at a time, whisking constantly as you add it.

Even at lower heat, it'll eventually «boil» but you don't want it boiling like pasta water would... just starting to bubble around the edges of the pot is / was good enough.

Pour in wine, then add enough water to cover the pears by at least 1/2 inch.

If too thick, add a little water at a time, until it is smooth enough to drizzle over the top of the pastries, but not so thin that it pours right off.

Editor's Note: Couscous should be soaked overnight or at least 8 hours in warm filtered water (enough to cover) along with an acidic medium such as lemon juice, vinegar or whey (approx 1 - 2 Tbsp).

The other option is to add in the water a little at a time (1 teaspoon at a time until you reach the right consistency — you may not even need to add in the entire 1/2 cup of water if dough is already soft enough to roll into sticks).

White Sauce 1 cup of cashews, soaked at least 4 hours and drained 2 tbsp of coconut oil, softened 2 tbsp of nutritional yeast 2 tsp of plain, unsweetened vegan yogurt 1 tsp of miso 1/4 tsp of salt 1/4 tsp of xanthan gum half of your head of roasted garlic enough water to blend (I used about 1/2 of a cup) Place everything except the water in the blender and start to blend the sauce.

The bottles do not need the water bath at the end because the salt is enough to keep the lemons almost indefinitely if... you are very careful about cleaning your jars and lids and then being sure to use clean utensils each time to extract the lemons.

Stir in the water, a little bit at a time, stopping when the yogurt is still thick but thin enough to drizzle from a spoon.

Add some water a little at a time until it reaches the desired consistency - not too thick, but thin enough to coat the noodles.

Grab a medium sized sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn the burner to a high heat, once the water begins to boil, add a lid and lower the fire to a low - medium heat, after about 20 - 25 minutes the potatoes should be perfectly cooked, remove from the heat and run cold water on them and set aside

* To cook dried black - eyed peas: Soak the peas for at least 2 hours in enough water to cover by at least 2 inches.

Add enough water to give the soup a medium - thick consistency; I typically need to add at least a cup, and as the soup stands, a bit more.

Well I really altered this recipe to fit my ingredients and was looking for a way to cook the turnip greens Used 4 boneless chicken thighs that were browned in olive oil, butter, pressed fresh garlic, salt, pepper, basil and fresh parsley and then added 2 cup water to brought to boil then removed chicken and cut into pieces Measure liquid left and add enough to make 3 1/2 cup liquid Add turnip greens and chicken plus salt and brought back to boil then simmered for 20 minutes I had used the turnips for another meal so I added tricolor carrots, organic coconut sugar, organic unpasteurized unfiltered Apple cider vinegar, and salt let cooked for 10 minutes at med low (slow boil) Then I reduced the heat and added the apples for the last 10 minutes It was absolutely delicious and very flavorful.

Prepare the beans: Put the beans in a large bowl and add enough cold water to cover by at least 3 inches (7.5 cm).

Grab a small sauce pan, add 2 yukon gold potatoes, add enough water to cover the potatoes by at least 1 inch, season with sea salt and turn your burner on to a high heat

If glaze is not thick enough for your liking, add 1 teaspoon of cornstarch mixed with 1 teaspoon water at a time until desired thickness.

Recipe at a glance 5 stars 1 review time: over 5 hrsserves / makes: 8recipe id: 75522cook method: stovetop, crock pot ingredients 1 pound dried navy beans6 ounces slab bacon, diced1 large onion, chopped1 green bell pepper, cut in 1 / 4 - inch dice1 red bell pepper, cut in 1 / 4 - inch dice1 can (28 ounce size) plum tomatoes, chopped, with their juices1 / 2 pound honey - baked ham, in 1 / 4 - inch dice1 smoked pork chop, in 1 / 4 - inch dice1 cup ketchup3 / 4 cup packed dark brown sugar1 / 4 cup honey1 / 4 cup dark molasses1 tablespoon Worcestershire sauce1 teaspoon dry mustard salt, to taste directions Wash beans and soak overnight in enough cold water to cover by 2 inches.

If the dough hasn't clumped together around the blade after about 15 seconds, add more water a tablespoon at a time — just enough to help the dough come together.

Add chickpeas, plus enough water to barely cover them (at least 3 cups).

Add the ice water, 1 tablespoon at a time, and pulse until the mixture is just moist enough to hold together.