Sentences with phrase «enough water over»

Pulling up in our reef taxi at 10.00 Am just as there was enough water over the reef and 2 - 4 footers bending along the reef.

The tide still a little further to go to bottom out but there was still enough water over the rock on all sections.

Bad thinks are known to occur in the children of desert communities that do not consume enough water over time (ref), The Worshipful Company of Cooks figured this out out among the elderly many centuries ago.

I've been mindful of the amount of water I use when making a pot of coffee ever since learning that one - third of the tap water used for drinking in North America is actually used to brew our daily cups of joe — and that if each of us avoided wasting just one cupful of coffee a day, we could save enough water over the course of a year to provide two gallons to every one of the more than 1.1 billion people who don't have access to freshwater at all.

Not exact matches

There's the awe - filled, reverent silence, where God feels close enough to touch, when His Spirit seems to hover not only over the waters but over those gathered in a way that is impossible to explain, yet beautiful.

If it is good enough for Jesus to be baptised then its good enough reason for me to as well that was why i wanted to be baptised.He says that it was necessary to fulfill all righteousness verse 15 in that sense he could have been talking of fulfilling the requirements of the law and in Jesus we fulfill the requirements of the law.I do nt believe that it is neccesary step to be saved as some of the gentile believers Peter spoke to received the holy spirit before they were baptised.Its a good picture of the old being washed away and we are raised up as a new person in Christ.When i was baptised in the holy spirit and spoke in tongues it was exactly like a water baptism i felt the water washing over me as it washed i just started speaking in tongues.brentnz

I Merely the look of it, buttercup at the edge of the «Lawn Falls» where the water seeps, sweeps down to the seaside is enough to carry the viewer in awe over the edge of reason to a logic beyond the modest mundane: the rocks being pitted are jointed by torrents of balm - like uproar.

The mere ceremony over a bowl of hot water is not enough to pass for real food.

It comes and goes like the tide, breaking over us, threatening to sweep us away into the murky waters, barely releasing its grip long enough for us to grasp at the sandy shore of faith.

Pour over it enough cold water to cover by several inches.

Transfer the chiles to a deep saucepan and pour over them about 4 cups water (or enough to just barely cover.

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

just before serving, combine sauce ingredients, adding water slowly until desired consistency is reached (I like it to be liquid enough to drizzle over my stir fry)

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

As if this isn't enough to get your mouth watering, I'll continue by mentioning that it's served over a bed of buttery noodles.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

I loked all over my kitchen for something to make a water bath out of that was big enough for my springform pan to fit into and was also oven safe and couldn't find anything!

Pour 1/2 the lemon juice over the top and add enough water to cover the dolmathes halfway.

Cook the mixture over a saucepan of simmering water or in a double boiler, over medium heat, until the mixture is thick enough to coat the back of a spoon, about 10 minutes.

Heat a wok over medium / high heat until it's heated enough for a droplet of water to sizzle when it hits the wok.

Place your teabag in your favourite mug and pour over freshly boiled water — just enough to cover the teabag.

Boil asparagus for 3 minutes over high heat in a large, deep sauté pan filled with enough boiling water to cover asparagus.

Pour boiling water over matzah - just enough to cover.

Throw the cut potatoes into a large pot and fill it with cold water, enough to cover the potatoes over 2 inches above their surface.

* A double boiler is a pot with a couple inches of gently simmering water with a large bowl set over top that is large enough so that it does not come close to touching the simmering water.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

With the other mold, running warm water over the outside of the mold should loosen them enough for them to slide out.

Place in a pot over medium heat, with just enough water to cover the bottom of the pot.

In a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 inch.

In a Dutch oven or a large pot, bring the potatoes, 1/2 teaspoon salt and enough water to cover potatoes to a boil over high heat.

Place the steamer, still covered, over just enough simmering water on the stovetop that the water nearly touches the bottom of the steamer, but does not.

Well, when I was eating my bagel, the eggy smell of the egg wash was so off - putting — I don't know if I didn't water down the egg wash enough, but while these tasted great, it was hard to get over that eggy smell.

In a large, pot over high heat add the potatoes and enough water to cover.

Pour enough boiling water over dried cherries to cover.

As I said in the other post, Aldo checks if the oil is hot enough by adding a tiny drop of water to the hot oil and seeing it if splatters violently all over the place.

In a small saucepan, heat your hot water (just enough to cover the sugar), coconut sugar and Truvia over medium heat until the crystals all break down and you have a dark brown simple syrup

Add enough purified water to just cover the vegetables, and bring everything to a boil over medium high heat.

Put the potatoes into a small saucepan, add enough water to cover them and bring it to a boil over high heat.

Add the broccoli and a small amount of water (just enough to keep the pan moist) and sauté over medium heat, stirring frequently, until bright green.

Soak the beans in water over night - making sure that there is enough water to cover all which are going to swell.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

Pour enough boiling water over them to fully cover and count to 10.

Add enough water to cover the ingredients, cover with a tight - fitting lid, and cook over medium - low heat for 15 minutes.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.

Heat a heavy non-aluminum stockpot over medium - high heat until hot enough to evaporate a bead of water on contact.

If too thick, add a little water at a time, until it is smooth enough to drizzle over the top of the pastries, but not so thin that it pours right off.

Cook over simmering water, stirring constantly, until the sauce is thick enough to coat the back of a spoon, 6 to 8 minutes.

Put chocolate in a metal bowl, big enough to fit over the pot and not touch the water.

Place the saucepan over medium - high heat and add enough water to cover the lentils by about 1 inch.