Sentences with phrase «enough water so»

I start by diluting Chalk Paint ® in Aubusson Blue in a bowl, adding enough water so the paint becomes completely diluted and doesn't clump together.

You shouldn't overwater, but when you do, you should give it enough water so that it runs through and flushes the salts and minerals out of the soil.

I then added enough water so that the paint would flow easily and could be wiped down without any streaks of pure pigment.

When your puppy is confident with water up to his belly, add just enough water so that your puppy can paddle around a little.

One also needs to drink enough water so that dehydration does not set in.

Soak cashews in enough water so that they're completely submerged.

Attach the brew - safe spigot to the vessel properly and then fill it with enough water so that the spigot is completely covered.

People should drink enough water so that they arent thirsty.

Add cumin, salt, turmeric, ginger, and asafoetida and blend again briefly in the mixture with enough water so that the batter is a medium - thin consistency similar to wheat - flour pancake batter.

Farmers in that area hope to conserve enough water so that future generations can continue to work on the land.

Be sure to drink enough water so that your urine is clear and very light yellow.

If you're carrying multiples, you can suffer from severe morning sickness, and you must make sure you're drinking enough water so you don't become dehydrated and run down.

For water setting, you will want enough water so that diapers aren't squished in machine without the ability for them to agitate on one another.

You should drink enough water so that you're not thirsty.

I did use chicken stock & also added enough water so that the cubes of squash had around an inch of liquid above the tops of the cubes.

Cover with enough water so that you will allow for the chickpeas to double in size.

Add enough water so that the beans are covered by 2 - 3 inches.

Add only enough water so that the dough will hold together and can be gathered into a ball.

You should have enough water so that everything combines together.

Please give it enough water so that it can freely fly around in there, dance, swim, do the back stroke or whatever it is that pasta needs to do in the water but just use enough, and you will be fine.

Rinse the soaked beans and place in a saucepan with the two crushed garlic cloves and enough water so that the beans are covered by about one inch.

Meanwhile process cashews in a blender with enough water so you get a thick cream (I used about 2/3 cup).

In a medium saucepan, cover the beans with enough water so that it is at least an inch above the top of the beans.

Fill the Dutch oven with just enough water so that the beef is completely covered.

For the flooding, add enough water so that a peak will sink back into the bowl and smooth out within 10 seconds.

Not exact matches

I don't drink enough water, so I work on it first thing.

Ionic offers personal coaching software that creates personalized workouts (it's smart enough to recommend yoga after a tough workout, for example), guided breathing (for all that yoga), so - called SmartTrack intelligence that can detect your activity and adjust tracking accordingly, and — thanks to its water resistance — swim tracking that covers laps, stroke style, and calories burned.

It's easy enough to extol the benefits of Propel Electrolyte Water, which has no calories, but a little trickier to bask in the glory of that nourishing elixir when your best - performing big soda brand is Mountain Dew, a drink so sugary and acidic that it has spawned its own dental condition, «Mountain Dew mouth.»

But even if it doesn't, the potential for improving Canadians» quality of life through better transit, safer water, and so forth is justification enough.

May we both live long enough to see the day when such an act of inclusion does not roil the waters quite so much as it does these days.

... religious beliefs are just so bloody ridiculous... says a guy who thinks that a rock will turn into a single celled organism if it sits in warm salt water long enough...

Therefore, we don't need water high enough to cover Mount Everest, we just need some geological plate shifting so that mountains rise up and ocean floors drop.

I thought about jumping in, I needed to jump in, but the water was dark and unfamiliar and so I sat, for a long time, alone in the quiet, and it was enough for me.

Also, that does not address the fact that you would need 5 times the water on the planet to flood thae earth to the level the myth says, Noah could not have built a watyer tight craft using the stone tools he would have had at that time, the salinity of the oceans would change enough to kill all life in the oceans, so that would end the food chains, ending all life for a very long time.

Since the famine was critical in Samaria, Ahab called in Obadiah, his chief steward (omitting 3b - 4 with many scholars) and said to him, «Come on; we'll explore all the sources of water and all the wadis in the land in hopes of finding enough grass to save at least some of our horses and mules and so not 6.

Come the next day, and first - day good was not good enough, so he separated the waters below from the waters above and inserted a firmament between.

when they warmed his body and gave him oxygen on the way to the hospital he woke up, everyone screamed it's a miracle... then science had to step in and explain it wasn't a miracle, the temperature of the water lowered his core temperature so low that his body required less oxygen, thus he didn't recieve enough brain damage to cease funtioning.

I am so pleased that between the Rally to Restore Unity and my birthday, we raised $ 5,000 — enough money to fund an entire water project for Charity: Wwater project for Charity: WaterWater!

Made it tonight, minus the squash, as the salad it's self is enough for me, and reduced the 1/4 cup if oil to a table spoon and replaced the rest with water, mmm so yummy thank you..

I didn't have enough Brazil nuts to make a whole «cheese» portion, so mixed it with cashews... i also had no nutritional yeast and (very uncharacteristically) ran out of lemons - too many lemon and ginger waters!

I didn't have quite enough ground almonds so I used 100g fine oatmeal so I think gluten free flour would work weak too, you might need a bit more coconut oil and / or water though.

I worried about a number of other things during the process, too, like not having warm enough water, so the pre-ferment didn't ferment as much as I needed, or not knowing exactly how much to knead the dough or knowing when it would be kneaded properly.

A low - fat non Greek yogurt should be thin enough so you don't need to add water to the batter, but of course, the consistency of different yogurt brands vary.

My batter was too flour - y, which might be because my bananas weren't ripe enough, so I added two tablespoon water and about a 1/2 cup of soymilk.

2 ″ (or so) nob of fresh ginger, scrubbed, but unpeeled, chopped Pour 1 cup of boiling water over it, let it steep 10 minutes Add 1/4 c. raw honey while water is still warm Let cool to room temp, and add 1 lemon or lime juiced (I like to add in the grated peel too) 1/4 c. raw apple cider vinegar Add enough water to make 4 cups.

Note: The zucchini will likely be very watery after roasting, so when it's cool enough to touch gently but firmly squeeze slices, by the handful, to remove any excess water.

My husband and I only eat the white meat (I know, terribly wasteful, but there it is -LCB- shrug -RCB--RRB-, so I put the whole carcass (torn apart) with the dark meat, into my Crockpot, with salt, pepper, onion powder and garlic powder, some dried parsley (from my garden) and enough (filtered) water to cover.

I was concerned about it cooking enough so I partially precooked it on the stove (equal parts water and quinoa for 8 - 10 min).

Although anything too liquid seems to spill out the sides of my food processor so I'd start with just enough water to get it blending then add more to thin it out later.

I used 914 grams, wrung out the water until I had about 620 grams, and that was enough for 2/3 of the recipe (so 2 cups).