Sentences with phrase «enough wet ingredients»

The other blog's recipe used 1/2 cup coconut flour, but not enough wet ingredients, only 1 egg.

Not enough wet ingredients?

Made these cups — quite dry, found there was not enough wet ingredients to bind the dry ones.

Not exact matches

Powerful enough for nearly any task or recipe, whether you're stirring wet and dry ingredients together, kneading bread dough or whipping cream.

I added a little extra of the wet ingredients, still not enough, so added some almond milk.

* (Hint - To avoid lumps - Add the dry ingredients first and then just enough wet to mix, you can then make a smooth paste before adding the rest of the liquid ingredients)

I would just add the wet ingredients to the blender first and then add the oats on top so that it has enough moisture on the bottom to get moving.

Add the dry ingredients to the wet ingredients, adding just enough of the last 1/4 cup of water to incorporate all the flour and form a dough that holds together well.

COOK»S NOTES: after step 4 my dough looked a little dry so I added the last drop of wet ingredients that was left in the bowl and this was enough for it to come together.

They are chewy but don't seem wet enough to blend the other dry ingredients.

did I just not beat enough after I added the wet ingredients??

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.

The flax binder wasn't enough to fully wet the dry ingredients.

Hi Joe, when mixing the dry ingredients to wet, did you stir just enough to combine them?

After it's had enough time to gel, mix chia together with the rest of the wet ingredients in a large mixing bowl.

There are a few important points you should always keep in mind when making this bread: weigh the dry ingredients (cup measurements are not precise enough), make sure you use psyllium husk powder (whole husks won't work), be quick when mixing the wet and dry ingredients together and don't over-process the dough (or it will become clumpy and rubbery).

(It's important to use an electric mixer or the ingredients won't be able to combine enough to get wet.)

Not sure how stevia would work because sugar is a wet ingredient and I've not baked enough with stevia to know how it translates as a sugar substitute.

Simply combine flour, baking powder and protein powder (one scoop is enough for two waffles) in a large bowl and stir until mixed well, then add the wet ingredients — eggs, regular or almond milk, banana slices and apple slices, and stir well again until all clumps dissolve and a thick, liquid batter is formed.

Add a little water if you need to but only add enough to wet all the ingredients — don't make it soupy!

Only put about half the milk in to start and only add milk enough to wet the ingredients, it should be like concrete, not batter.

My mom offered to run over to our neighbour's house and borrow enough for the recipe, so I waited, stirring the wet ingredients together, measuring out the dry.

Try not to mix this too much... just enough so that all ingredients are wet.

Add the wet ingredients and any chunky add ins e.g. dried fruit, and process until the mix forms a ball, and / or is sticky enough that it holds together when pressed.

- 3 cups old - fashioned rolled oats - 1 cup unsweetened coconut flakes - 1 large, ripe banana - 1/3 cup Lakanto monkfruit sweetener (or regular sugar)- 3 Tbs maple syrup - about 1/4 cup almond milk (enough to blend wet ingredients with)

Doesn't seem like enough flour for the quantity of wet ingredients.

It didn't work: (It didn't feel like it had enough «wet ingredients» while I was mixing and was basically a «crumble».

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