Use in place of a fresh - squeezed lemon to
enrich flavor of salads, sauces, pastries, and beverages.
Not exact matches
How about sprucing up that weekend pork tenderloin recipe with an apple cider glaze or marinade, create a refreshing summer punch, use it to
enrich your gravy, steam your shell - fish in it for another depth
of flavor, braise your vegetables in it, and incorporate it into your new favorite
salad dressing; the options are endless with cider and the best part is, it keeps for a long time too!
Besides offering a sweet and earthy
flavor that can be enjoyed on its own or used to
enrich your favorite
salad, beets pack a unique source
of phytonutrients called betalains, most important and well - studied
of which are betanin and vulgaxanthin.