Sentences with phrase «ensure food is served»

Cow Bell — Warwick, RI May 2008 — Present Food and Beverage Waitress • Greet customers as they arrive • Assist in seating customers • Serve welcome drinks and ask for orders • Take orders and deliver to the kitchen • Ensure accuracy of order before serving • Ensure food is served on time • Inform customers of the day's special • Upsell items without sounding pushy

Not exact matches

Looking at the effort Hi - Lo Food Stores makes to serve its customers, it's easy to see that the company is working hard to ensure that it remains Trinidad and Tobago's favorite grocery store for at least another 60 years.

We go above and beyond what USDA requires in school meals by ensuring all our meals are free from artificial colors, flavors and sweeteners, ensuring that our food is delivered fresh to schools each day, and ensuring that the quality of the ingredients in everything we offer is of a high quality that we would (and do) serve to our own children.

All MTR food and beverage managers serve as trainers, coordinating their efforts through a manager whose responsibility is to ensure consistency and understanding of brand standards.

An Ishida multihead weigher and X-ray inspection system are ensuring weight accuracy and quality control for a new range of single - serve cat and dog food in doypacks, produced by Italy's leading pet food manufacturer Morando S.p.A

The goal of the bill is to help ensure the safety of the food served to kids in school meal programs.

We also made strides in improving the summer meal program to ensure children have access to meals when school is out for the summer and made investments in programs like Farm to School and infrastructure updates in kitchens and cafeterias to help serve more fresh, healthy foods!

While the USDA Child Nutrition Program is critical for ensuring that low income children receive healthy meals, it also allows day - care providers to receive compensation for the foods they serve all their day - care children, not just those who are low income.

Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment.

The survey found that 97 percent of voters and 96 percent of public school parents think serving nutritious foods in schools is important to «ensure that children are prepared to learn and do their best.»

The DOE is making strides in ensuring students are served high - quality foods in a sustainable way and converted from using a polystyrene tray to serving all meals in an eco-friendly compostable plate.

Waste could be significantly reduced if local and state policies ensured that we could serve leftover food in our after - school snack programs or offer it to parents and teachers.

The most important things to do in order to ensure optimal milk production and successful breastfeeding are to include a variety of nutrient - dense foods in the diet, consume an extra 500 calories, 10 to 12 eight - ounce servings of fluid daily and to continue taking a prenatal vitamin.

But Camren's school serves three square meals — breakfast, lunch and supper — to help students manage the long day and ensure children have a warm helping of food before they head home at a time when a record number of families nationwide are struggling to provide a basic meal.

The problem, of course, is ensuring that the food leaving the central kitchen in a palatable state is actually served properly by the individual schools.

Food safety is one of our highest priorities, and USDA is committed to ensuring that food served through the National School Lunch Program is both healthy and sFood safety is one of our highest priorities, and USDA is committed to ensuring that food served through the National School Lunch Program is both healthy and sfood served through the National School Lunch Program is both healthy and safe.

Although you can boost your baby's absorption of the iron by serving spinach alongside foods containing vitamin C, it is far better to look for alternative food sources to ensure that your baby receives sufficient amounts of these vital nutrients.

The Public Relations Officer of the school feeding secretariat, Siba Alfa told Citi News that his outfit constantly monitors the caterers to ensure that the quality of the food served to the pupils at the basic level is not compromised.

The way to optimize complex carb intake is by making sure to eat smaller servings of carbs more often instead of eating large amounts of carb - abundant food in one sitting — this also ensures a steady flow of insulin into the body instead of promoting insulin spikes and sugar crashes.

The food served is prepared by Indian Chefs who specialize in Ayurvedic cuisine and, is prepared from fresh sources to ensure the well - being of our students.

Probiotics serve a number of important roles in your body, particularly for digestion and digestive health, but they're not found in a wide variety of foods, so supplementation is a great way to ensure you're supplying your body with a healthy helping of probiotics for health.

As reported by the BBC, the Food 365 programme would ensure every child is fed on the 175 days of the year when lunches are not served in school.

For states and localities where universal access is unrealistic, an expansion of the community eligibility program, which allows schools and districts in low - income areas to serve free breakfast and lunch to all students without collecting applications, would be an interim step to consider.44 Making free meals universal would ensure that all students experiencing food insecurity have access to healthy, nutritious meals; end the stigma surrounding school lunch; and eliminate administrative barriers to accessing the program.

Hay and high fiber pellets are crucial to ensuring that your rabbit meets all of their nutritional needs, and no amount of asparagus will serve as an adequate substitute for these foods.

Typically, the dog food labels will list the serving size and calories so that you can ensure you are not underfeeding or overfeeding your Yorkie.

Even though Mom produces plenty of nutritious milk for her piglets, you should begin supplementing with pre-starter food served in a shallow pan when piglets are 1 week old, to ensure they get 18 to 21 percent protein.

It's perfect for raw dog food feeders or those making a homemade dog food that are looking for an easier way to serve their own meat while ensuring their dog is getting all of its essential nutrients.

Hence, ensuring the adequate nutrition turn a bit challenging as these dogs can get filled up eating unhealthy foods and by the time you are serving it the staple, it is overfilled to accept that serving.

Serving your cat high protein cat food based on animal sources is one of the best ways to ensure proper nutrition for your feline friend.

High quality ingredients ensure that you are providing the optimum nutrition your pet needs, that way you can feel good about the food you serve them.

You should ensure adequate nutrition of the dog and it will be wise to serve the dogs with foods that are made with a special formula to prevent and heal the troubles with the skin of the dog.

Research suggests, if the dogs are served with good high protein dog food, regularly and in adequate volumes, the dog will be in the finest state of health that will ensure the solace and well being of the animal, boosting their immune systems that will enable the dogs to escape the attacks of various ailments.

If you're serving your dog wet puppy food, ensure that it's kept refrigerated and your puppy eats it within 15 — 20 minutes; if he

Working in a small kitchen, our chefs are able to monitor and control the quality of food being served, ensuring you receive top quality meals during the course of your expedition.

• Tiamo restaurant The sophisticated, natural approach that defines our resort's philosophy is applied to the food we serve in our restaurant, and our Michelin - trained chef «Keith», Young Bahamian guy, in love with the Kitchen, will ensure you're in very capable hands, a real passion for him.

The guide would also describe the issues to be considered and resolved and the processes to be established during each phase to ensure that the restaurant, when established, was able to attract a clientele, serve appetizing and interesting food and make a profit.

They are reliable, flawlessly serving hungry customers on a daily basis, while ensuring that everyone in the kitchen is working in sync while following proper sanitary and food safety guidelines.

Ensured that all food and beverage items are presented and served correctly, adhering to company standards.

Mostly ladies hostesses» work is to ensure your safety by guiding you through the procedures and also serves you with food and drinks on your flight.

He is the officer - in - charge of all the kitchen activities and is responsible to manage the kitchen supplies, handle chef teams, coordinate with dining area management and ensure that the hotel maintains the high quality standards of preparing and serving food.

They need to be able to deal with all the kitchen staff in a quiet and firm manner to ensure that quality food is served to customers within the stipulated time, hygiene is maintained in the kitchen and the store, and proper stocks are available for the cooks.

Transported food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.

Follow menu specifications and serving procedures for each product; ensure correct portions of food or beverage are served

Food Servers are employed by establishments serving food and complete various tasks to ensure the smooth operation of the plFood Servers are employed by establishments serving food and complete various tasks to ensure the smooth operation of the plfood and complete various tasks to ensure the smooth operation of the place.

Work Experience Nov 2010 — Dec 2011 Mount Sinai Medical Center — Manhattan, NY Food Preparer • Prepared food items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follFood Preparer • Prepared food items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follfood items following recipes and product directions • Arranged appropriate equipment for cooking • Served food to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follfood to patrons • Received food and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follfood and beverage product and supplies • Cleaned and sanitized workplace and equipment • Transferred supplies and equipment between storage and work areas • Ensured correct food handling procedures are follfood handling procedures are followed

Hilton Suites — Spring, TX Feb 2010 — Present Server / Bartender • Greet customers as they enter and seat them appropriately • Ask for orders and fill food and beverage orders as required • Deliver orders to the customers after ensuring accuracy • Serve alcoholic and non alcoholic drinks as instructed • Ensure service station is well stocked • Ensure all food items are prepared to the highest of standards • Clean up after the customers have left

Setting up buffet tables, serving food and beverage items and ensuring that there is sufficient food at all times are just a few of the responsibilities of a catering server.

• Relayed orders to the kitchen and follow up on them periodically • Ascertained that appropriate portioning has been done before serving to customers • Served orders and inquire into customers» needs for additional beverages or food items • Provided customers with bills and process their payments • Ensured proper cleanliness and maintenance of the restaurant, including cleaning tables and chairs

• Set up banquet rooms by ensuring that buffet tables and guest tables and chairs are properly dusted, cleaned and clothed • Place dishware and flatware on tables in an aesthetic manner • Greet and welcome guests as they arrive and assist them in finding the right tables for themselves and family members • Serve water or welcome drinks as soon as guests have sat down • Assist in the setup of buffet table by ensuring that food items are properly placed and that any dish that has run out, is refilled promptly • Ascertain availability of cutlery such as serving spoons and forks on the buffet table • Serve food and beverage items to guests on their tables and fulfil requests for additional servings • Quickly remove dishes as soon as guests have finished eating their course and supply new ones • Clear away soiled dishes and glasses and ensure that they are transported to the kitchen area in a timely manner • Take off dirty tablecloths and replace them with freshly laundered ones • Ascertain that the floor in the banquet area is properly cleaned after each event • Stock up on extras such as condiments and napkins

• Cleaned and maintained the restaurant area and ensured that clean table cloths are installed • Bussed tables and banquet spreads and ensured that all condiments are available • Poured water and refilled glasses during the dining procedures • Served food items and took orders for additional food or beverage items • Ascertained that the condiments station is constantly restocked and provided alerts for low stock levels