Sentences with phrase «ensure orders arrive»
Please note Abi is about to welcome her second rainbow baby so may not be able to ensure orders arrive in time for Christmas!
http://www.frivolousmama.com/ Not exact matches
The goal for Olo and Red Robin is to ensure those orders are booked efficiently, especially when factoring in advanced orders, and can also be delivered to the customers smoothly when they arrive at the restaurant for pickup.
Essential Functions: • Coordinate details of winery events such as winemaker dinners, private dinners, corporate events, and employee appreciation events • Market and sell winery weddings • Manage correspondence with wedding clients and other event attendees • Calculate budgets and execute other financial documents • Schedule vendors, musicians, caterers and other talent for winery events • Coordinate and monitor event timelines and work orders • Develop marketing plans to maximize exposure for the winery events and weddings • Act as a host to guests arriving to the vineyard directing them to a tasting bar or table • Collect payments and record data pertaining to income and expenses • Work with management in order to handle complaints and dissatisfied customers • Assist office with administrative tasks: phone calls, emails, etc. • Ensure the facility is properly maintained and organize clean - up and repairs • Hire and supervise part time event staff • Act as a concierge for guests, providing recommendations on hotels, restaurants, wineries, breweries, and other activities in the area • Other assignments as needed
whether for the right or wrong reasons, our leader chose to stay on when things took a turn of sorts... a new owner arrived on the scene, plans for a new stadium emerged and Wenger became the bearer of bad news... he sold us on a new story, one that required patience on our parts... financial constraints were the order of the day, so that the enormous sums spent on the new venue could be recouped... although some would question the validity of such claims, why wouldn't they believe their faithful leader... according to those within the hierarchy, the future never looked so bright, as this new home would ensure our place among the elites for years to come... as we all know now these claims were a well constructed fabrication and so those who feel they were duped in the process are infuriated and rightly so... the fact that this club and it's manager have continually misled the fans, especially following Gazidis's claims about our financial liquidity, simply rubbed more salt in an already gaping wound... this surely isn't how you treat your «family», especially when they supported you through the supposed «lean» years... it was a dirty trick played by Kroenke but the fact is was orchestrated by Wenger himself hurt the most... as for those in the media, many of whom are former players or longtime pundits, who observed the early years firsthand, saw this as the perfect opportunity to vent the anger they felt towards this pretentious man once and for all... all in all, karma's a bitch
Delivery and lead times — at busy times of year you need to be realistic about lead times for any custom orders and also ensure that the item arrives on time!
Hoping to beat Apple to the punch, Jeremy Fennell, category director at Dixons Retail states: «We are delighted to be able to offer our customers the chance to order this excellent product; ensuring they are first to get their hands on the product when it arrives in the UK later in the spring.
As one commenter on the article highlights: since Amazon already clearly has a process in place for fast - tracking some orders while ensuring others don't arrive too soon, it would seem to be trivially easy to slow the delivery of specific products down.
In the event someone has checked - out the same day you arrive, we require the time to ensure everything is in order for your arrival and will be available as quickly as possible.
There is a public interest in ensuring that when, as here, parties arrive at an agreement on disclosure to avoid litigation, such that disclosure is volunteered on terms that include a protective order, the terms of the protective order not be modified unless there is a compelling reason to do so.
Prior to each mediation, Daniel Forrest speaks to counsel from both sides and reviews all relevant orders to ensure that he is educated on the issues that need to be resolved BEFORE the parties arrive.
• Greet customers as they arrive and provide order processing information • Take orders from customers and punch them in the appropriate system • Verify order information from the customer • Process customer orders through various means such as telephone and email • Communicate with agents and external agencies to ensure product availability • Follow up on order status and customer feedback
• Greet guests as they arrive and depart • Follow up on guest inquiries • Coordinate and manage requests for special arrangements • Escort guests to their assigned rooms • Ensure rooms are serviced appropriately and meals are served accurately and on time • Transport dirty linen to be cleaned • Set up stock and maintain work areas • Assist other departments in order to provide excellent customer services
PIZZA PLANET, Wichita, KS (Summer 2015) Waiter • Greeted and seated customers arriving at the restaurant • Offered menus and provided information regarding the day's special • Took orders and informed customers of preparation time • Relayed orders to the kitchen and followed up on them • Delivered prepared orders to customers» table after ensuring proper portion sizes • Took and processed payments and returned change • Ascertained the general cleanliness and maintenance of the restaurant area • Cleared away soiled dishes and tablecloths and ensured clean ones are placed
• Greeted customers when they arrived at the deli counter and provided them with the menu • Assisted customers in choosing deli items of their choice and provided alternates for unavailable items • Prepared orders using deli items such as meats, cheeses, vegetables and fruits according to specified recipes • Ascertained that all prepared orders were properly packed and timely handed over to customers • Cleaned and sanitized counters and display units on a regular basis, and ensured that they were properly stocked at all times
Kimbell Art Museum, Franklin, OH 1/2013 — Present Gallery Attendant • Greet visitors as they arrive at the gallery and provide them with an overview of the exhibits • Ascertain that visitors are acquainted with the rules and regulations of the gallery • Direct visitors or escort them to the right rooms so that they can view their choice of exhibits • Provide visitors with information on each art piece or exhibit, to ensure a better understanding of origin and background • Monitor flow of visitors, gauge unsavory situations and ensure that appropriate action is taken • Ascertain that the security of the gallery is properly placed, by coordinating efforts with assigned security personnel • Assist in receiving art shipments by ensuring that all paperwork is in order and making sure that art pieces are safely store • Set up art exhibit boxes according to specified instructions, ensuring art pieces are safely placed in them
PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas
• Greet patients as they arrive into facility and provide them with appropriate information • Answer telephone and guide callers regarding medical procedures • Schedule and reschedule patients» appointments • Cancel patients» appointments and provide them with new dates • Provide medical billing and coding duties • Take and record patients» vitals • Provide education to patients regarding medical procedures • Prepare patients for medical procedures • Obtain patients» information and record it in the database • Pull patients» records for doctors» review • Arrange for hospital admissions • Direct calls and messages to appropriate hospital or medical office staff • Call up patients and remind them of their appointments • Manage filing and record keeping activities • Order supplies and forms for the medical office • Manage inventory of office supplies • Submit insurance claims • Update patients» insurance information • Ensure completeness and accuracy of patients» insurance forms prior to submitting • Assist doctors by providing limited procedural support • Obtain and process new patients» referrals • Take and record patients» demographic location information • Initiate and maintain correspondence with patients and families • Liaise with insurance companies • Verify clients» insurance information
• Greeted and seated customers as they arrive • Presented menu and took deli orders • Delivered order to the kitchen and brought order to the customer • Ensured accuracy and portion of order • Cleaned and wiped tables, chairs and counters
The Ritz, Clearfield, UT 3/2013 — Present Fine Dining Server • Welcome patrons as they arrive at the restaurant, and ensure that a host is looking after them • Provide menus to patrons and ascertain that they are made aware of the day's specials • Assist patrons in choosing food and beverage items according to their specific tastes • Suggest wine options according to the food that patrons have ordered, ensuring that they are complementing each other • Take and relay orders to the backend, and provide timely follow - up to ensure that they are delivered on time • Serve food and beverage items to patrons, ensuring that all complementing condiments are available • Take and process additional orders for food and beverages, ensuring customer satisfaction at every step • Ascertain that all stations such as buffet tables and condiments trolleys are properly bussed
• Welcome customers as they arrive at the gas station or convenience store and ensure that an attendant is ready to provide service • Oversee the work of attendants to ensure appropriate delivery of services and customer satisfaction • Assist the gas station manager in handling the day to day operations of the gas station and convenience store • Ascertain that sufficient staff members are present at each fuel pump at all times, in a bid to provide immediate services to customers • Assist customers on self - service fuel pumps by providing them with insight on how to pump gas • Create and maintain effective relationships with gas company personnel to ensure prompt delivery of gas • Establish professional relationships with vendors to make sure that convenience store goods are delivered in a time efficient manner • Order and receive merchandise and update and oversee inventory and stocking activities • Ascertain the security of the convenience store and the station by constantly monitoring surroundings • Assist in hiring and training personnel to perform duties at the gas station, particularly gas station attendants and custodial staff members
• Greet patrons as they arrive at the restaurant and show them to appropriate tables • Offer welcome drinks and beverage menus • Assist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to customers
• Greet patrons and ask them for their sitting preference • Escort customers or patrons to their tables and present menus • Provide information of daily specials and any deals that the restaurant may be offering • Suggest menu items according to each patron's taste and liking • Take and record orders for food items and beverages and provide customers with delivery timelines • Relay orders to the kitchen and follow up on them to ensure timely delivery • Fill water glasses and serve food and beverages to customers • Inquire into preferences for additional orders and record orders appropriately • Assist in the preparation of bills and process cash and credit card payments • Clean and bus tables before and after customers arrive and ensure that all restaurant areas are kept clean
PROFESSIONAL EXPERIENCE TRAPP FAMILY LODGE, Pittsburgh, PA Bartender Server (5/2013 to Present) • Greet patrons as they arrive at the bar and provide them with food and beverage menus • Take orders for food and beverages and provide patrons with a delivery timeline • Relay food orders to the kitchen and ensure that water and welcome drinks are served • Create concoctions of alcoholic drinks in accordance to previously set menus • Mix ingredients including liquor, soda, water, sugar and bitters to prepare cocktails • Ascertain that exact amount of each ingredient is used in each concoction • Serve alcoholic and nonalcoholic drinks to customers, along with their food orders • Observe patrons» liquor intake and restrict intake when they reach a prescribed mark • Stock bars with beer, wine and liquor and ensure that supplies such as water and napkins are available • Prepare and serve appetizers such as pickles, cheese and cold meats • Take cash or credit card payments in exchange of services rendered
HOSPITALITY EXPERIENCE May 2011 — Present Berrylicious — South Port, CT Restaurant Host • Greet customers as they arrive and bid farewell as they leave • Seat customers according to choice and availability • Present menus and take orders • Relay order to the kitchen staff and ensure it is served efficiently and accurately
• Greeted customers as they arrive into restaurant • Assisted them in deciding what to order by providing them with menu items information • Punched in orders for take away and delivery • Provided information of any ongoing deals or discounts • Suggested extra items such as sidelines and beverages to customers in a bid to meet upselling goals • Filled out bank deposit receipts • Ensured that all collected cash is deposited at the end of each shift
• Welcome restaurant patrons as they arrive and inquire if they have reservations • Lead customers to tables reserved in their names and assist them in getting settled • Offer menus and provide information regarding the day's specials • Assist customers in making food and beverage ordering decisions by providing them with ingredient and health information • Take and repeat orders to ensure that they have been recorded accurately and relay them to the kitchen • Follow up with the kitchen staff to ensure timely delivery of orders • Check prepared orders to ensure accuracy, portioning and garnishing • Ascertain that orders are delivered to customers in a time efficient manner • Coordinate the preparation and delivery of checks to customers and process payments • Ascertain the overall maintenance and cleanliness of the restaurant • Respond to telephone calls for information and take and record reservation • Oversee the management of supplies inventory and maintain liaison with vendors
• Greet customers as they arrive and ensure that they are being served by a host • Ascertain that menu item prices are correctly displayed and update changes as required • Look at work orders and punch ordered items into the system • Recheck punched items to ensure correct billing • Calculate billed items manually for verification • Take printouts of billed items, place them in folders and hand them to waiters • Receive and count cash payments and tender change • Process debit and credit card payments and ensure that receipts are signed and cards returned • Tally cash drawer at the end of each shift and handle any discrepancies before the shift ends • Manage light bookkeeping activities and generate cash and credit reports • Ascertain that the cash register has sufficient change in it at the beginning of each shift • Make bank transactions and handle bank reporting activities
Cow Bell — Warwick, RI May 2008 — Present Food and Beverage Waitress • Greet customers as they arrive • Assist in seating customers • Serve welcome drinks and ask for orders • Take orders and deliver to the kitchen • Ensure accuracy of order before serving • Ensure food is served on time • Inform customers of the day's special • Upsell items without sounding pushy
ITALIANO, Wentzville, MO 2009 — Present Restaurant Waiter • Welcome customers as they arrive and ask for seating preferences • Seat customers and offer welcome drinks and menu • Take food and beverage orders and communicate to the kitchen through POS system • Deliver orders to the table promptly • Ensure quantity, quality, and accuracy of order • Set up food stations and tables as directed • Clean tables and ensure that they are bussed appropriately • Mix and serve drinks as diEnsure quantity, quality, and accuracy of order • Set up food stations and tables as directed • Clean tables and ensure that they are bussed appropriately • Mix and serve drinks as diensure that they are bussed appropriately • Mix and serve drinks as directed
• Welcome customers as they arrive in the restaurant or the bar and ensure that their seating arrangements are sorted out • Present menus for food and beverages and assist customers in choosing their orders • Take orders beverage and food orders and ensure accuracy of orders by repeating them for confirmation • Relay orders to the bar and the kitchen and ensure that they are followed up on • Create cocktails and other drinks by mixing correct ingredients • Garnish drinks and ensure that they are aesthetically placed on trays • Carry trays of beverages to customers» tables and place them in front of them • Transport trays of food items after ensuring accuracy of order and portion size • Describe menu items to customers and attempt to upsell complementing food and beverage items off the menu • Refill drinks and water glasses and ensure that any additional orders are taken and delivered promptly • Provide cashiers with information on items ordered and tally printed bills with order slips • Give food checks to customers and take and process cash or credit card payments • Thank customers for their business in a courteous manner and in accordance to company policies and training
Lawyers should be involved in the writing of reports by experts: not, of course, in relation to the substance of the reports (in particular, in arriving at the opinions to be expressed); but in relation to their form, in order to ensure that the legal tests of admissibility are addressed.
For any exceptions to this timeframe, an ETA (Estimated Time of Arrival) for your order will be emailed with accurate shipping dates in order to ensure that you are always updated and informed as to when your order will arrive at its final destination.