SLM
ensures sustainable food production and resilient agricultural practices, as well as the efficient use of natural resources, thus contributing to human well - being.
2.4 by 2030
ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality
Eradicate hunger by ensuring universal access to safe, nutritious food and
ensuring sustainable food production that is resilient to climate change and extreme events
Not exact matches
Agenda 2030
Sustainable Development Goal (SDG) 12 «ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest los
Sustainable Development Goal (SDG) 12 «
ensure sustainable consumption and production patterns» has target 12.3 «by 2030, halve the per capita global food waste at the retail and consumer level, and reduce food losses along production and supply chains including post-harvest los
sustainable consumption and
production patterns» has target 12.3 «by 2030, halve the per capita global
food waste at the retail and consumer level, and reduce
food losses along
production and supply chains including post-harvest losses».
The SDAS audit will satisfy Kerry's requirements on quality,
food safety and traceability at farm level while the evaluation of performance on sustainability criteria such as environmental management, animal health and welfare, pasture management, and health and safety will
ensure more
sustainable production.
The strategy contributes toward global action on reducing
food waste by aligning with
Sustainable Development Goal 12 — ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable D
Sustainable Development Goal 12 —
ensure sustainable consumption and production patterns — in the United Nations Transforming our world: 2030 Agenda for Sustainable D
sustainable consumption and
production patterns — in the United Nations Transforming our world: 2030 Agenda for
Sustainable D
Sustainable Development.
Goal 12 — to
ensure sustainable production and consumption patterns — is broken down into 11 smaller goals; 12.3 is to halve per capita global
food waste at the retail and consumer levels and reduce
food losses along
production and supply chains, including post-harvest losses, by 2030.
It reads, «
Ensuring environmentally
sustainable ethical
food production for the world's growing population.»
We examine the implications of doubling aquaculture
production between now and 2050, and offer recommendations to
ensure that aquaculture growth contributes to a
sustainable food future.
It echoes community concerns over weaknesses in the region's
food system and seeks to make fresh
food more equitably accessible, to
ensure that
sustainable food production remains a viable career, and to strengthen the connections between the region's
food producers and residents.
«EbA can accelerate income gains, improve health, and secure
food production, all while
ensuring the
sustainable development of local resources.»
All persons to be
ensured adequate and nutritious
food, through
production and distribution systems that are ecologically
sustainable and equitable (currently part of MDG 1).
Effective adaptation of cropping can help
ensure food production and thereby contributing to
food security and
sustainable livelihoods in developing countries, by enhancing current climate risk management.
Such a level should be achieved within a time frame sufficient to allow ecosystems to adapt naturally to climate change, to
ensure that
food production is not threatened and to enable economic development to proceed in a
sustainable manner (Article 2).