Sentences with phrase «ensuring food safety standards»

Bringing knowledge of preparing high quality food items, ensuring food safety standards and meeting special guest requests.

But we've also heard consensus about the challenges: Around funding, around how to procure locally grown food, around how to ensure food safety standards are met, and how to incorporate better salad bars in schools in a way that counts for reimbursable meals.

Ensure all food safety standards are kept, including storage, prevention of cross contamination, and temperature control.

Not exact matches

There are a substantial number of quality checks at every stage, and once we have final approval from the sampling room the product in the bottling vat is then passed through an inert food grade filter as a safety measure to ensure that our product meets the most demanding standards.»

While several countries in the Arab region have upgraded their food safety systems, both capacity and efficiency must be enhanced to ensure an adequate oversight and demonstrate compliance with food standards.

The company also offers compliance services by ensuring that products comply with a country's import requirements including labeling, nutritional information, food safety standards and relevant certification.

To ensure that is what it delivers, Damascus Bakeries is committed to the highest - level of food safety standards, and its product is certified Kosher through the Orthodox Union.

«The USDA along with other agencies around the world are working to establish new standards and policies driving food manufacturers, packagers and service providers to ensure that safety is placed at the forefront.

AZO provides food processors, who are legally required to take effective safety measures against contaminants, with high - quality machinery and systems which help ensure that their products comply with the relevant standards.

We regularly review our carefully selected growers, handlers, and processors to ensure food safety regulations and agricultural standards are consistently met.

and PrimusGFS as well as non-certification GMP - based standard help growers and packers to ensure food safety of their products and demonstrate to their retail partners their commitment to quality and safety.

go out of our way to make sure our service exceeds the 196 food and drink • winter 2009 • www.fooddrink-magazine.com << To ensure safety, California - based Daylight Foods says it buys only from the top growers and shippers in the industry that maintain the highest safety food standards.

Where laws and / or regulations do not exist or are in conflict with generally accepted best practice, suppliers should adopt the highest standard applicable to their situation by reference to leading safety standards such as the Global Food Safety Initiative and Global G.A.P. McCormick expects that all agricultural suppliers will take steps to ensure that agricultural products can be traced back to their source of origin regardless of whether or not this is legally reqsafety standards such as the Global Food Safety Initiative and Global G.A.P. McCormick expects that all agricultural suppliers will take steps to ensure that agricultural products can be traced back to their source of origin regardless of whether or not this is legally reqSafety Initiative and Global G.A.P. McCormick expects that all agricultural suppliers will take steps to ensure that agricultural products can be traced back to their source of origin regardless of whether or not this is legally required.

Regional chefs were added to the field structure to enhance food knowledge, provide culinary training and ensure adherence to high quality operating and food safety standards.

With SQF, it is even easier to find suppliers with a strong commitment to food safety, and view their audit results and reports to ensure that they are meeting your high standards.

So that means not only do we support local farms, but we also ensure our beef and pork has met some the most rigid food safety standards anywhere.

The European Commission Joint Research Centre and Directorate - General for Health and Food Safety have presented a report to help authorities implement healthy food standards ensuring that they procure healthy school fFood Safety have presented a report to help authorities implement healthy food standards ensuring that they procure healthy school ffood standards ensuring that they procure healthy school foodfood.

In addition to ensuring our suppliers comply with the food safety standards recognized by Global Food Safety Initiative (GFSI), we make a concerted effort to give diverse companies such as small, women - owned, minority - owned and veteran - owned businesses the opportunity to supply quality product options that meet our company's growing business nefood safety standards recognized by Global Food Safety Initiative (GFSI), we make a concerted effort to give diverse companies such as small, women - owned, minority - owned and veteran - owned businesses the opportunity to supply quality product options that meet our company's growing business safety standards recognized by Global Food Safety Initiative (GFSI), we make a concerted effort to give diverse companies such as small, women - owned, minority - owned and veteran - owned businesses the opportunity to supply quality product options that meet our company's growing business neFood Safety Initiative (GFSI), we make a concerted effort to give diverse companies such as small, women - owned, minority - owned and veteran - owned businesses the opportunity to supply quality product options that meet our company's growing business Safety Initiative (GFSI), we make a concerted effort to give diverse companies such as small, women - owned, minority - owned and veteran - owned businesses the opportunity to supply quality product options that meet our company's growing business needs.

TESTING & CERTIFICATIONS Testing is continually conducted to ensure Icelandic Glacial Water meets top food safety and quality standards.

«Ensuring the highest possible standards for quality control and food safety drives everything we do,» said Yishu Hou, quality and document control specialist at Steviva Ingredients.

For instance, a vegan restaurant might not utilize a deep fryer but they can certainly collect and utilize data from refrigerators and ovens to ensure adherence to food safety standards.

As an industry leader in quality, food safety, and animal well - being, the company employs numerous processes to ensure the health of flocks and implements recognized prevention measures to exceed food safety standards.

Jim Falbo, Vice President of Operations for JTM Food Group, added, «Globally recognized certifications like BRC are key to JTM's success and ensure our manufacturing facilities and food safety practices are meeting the highest standards possible.&raFood Group, added, «Globally recognized certifications like BRC are key to JTM's success and ensure our manufacturing facilities and food safety practices are meeting the highest standards possible.&rafood safety practices are meeting the highest standards possible.»

School food standards provide an essential nutritional safety net, ensuring children have access to the energy and nutrients they need.

The HMBANA guidelines, developed with the assistance of the Food and Drug Administration (FDA), the Center for Disease Control (CDC) and the American Academy of Pediatrics (AAP), have been used globally in the development of nearly all milk banking standards and are reviewed annually to ensure safety.

Specifically, the project is working to ensure that the USDA adopts science - based nutrition standards for snack foods and beverages served and sold in schools; that it develops and implements rigorous school food safety policies; and that schools have the resources they need to train cafeteria employees and replace outdated and broken kitchen equipment.

PB: What types of quality assurance and safety standards does Redbarn use to ensure that retailers can confidently stand behind the company's food and treats?

Precise offers premium pet foods for both dogs and cats and each recipe is thoroughly tested before release to ensure that it meet's the company's strict standards for safety and quality.

Across the U.K., vets are needed to certify imports and exports, conduct cutting - edge research, prevent disease outbreaks, ensure food safety in abattoirs, and achieve our world - leading standards in animal welfare.»

The quality assurance measures used to ensure Acana dog food is up to standard include Current Good Manufacturing Principals (CGMP) and Hazard Analysis and Critical Control Point Analysis (HACCP), both international programs to ensure high quality and food safety.

Adopting High Pressure Pasteurization is an important step to ensure that our products meet the strictest quality and food safety standards.»

Monitored food preparation workers to ensure compliance with food safety and sanitation standards.

In addition to managing the cooks and waiters, the manager may place orders and receive shipments, manage cash and credit card transactions, make bank deposits, and ensure that the restaurant maintains food safety standards.

In addition, they hire and train staff, establish work schedules, prepare supply and food cost estimates, order supplies, comply with local regulations, enforce observation of safety and sanitation standards and ensure efficient and profitable operation of the food service establishment.

Responsibilities displayed on sample resumes of Kitchen Supervisors include training workers in food preparation, service, sanitation, and safety procedures; and observing and evaluating workers and work procedures to ensure quality standards and service.

Ensure adherence to all standards for customer service, product quality, safety monitoring and food handling.

In addition, I supervise the cooking personal, ensuring that all food complies with safety standards, aesthetics, and taste, and direct the cleaning staff in maintaining the sanitation of the restaurant.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Adhered to all regulatory rules and regulations, ensuring that food safety and product performance standards are met

Monitored food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

Carried out complete analytical testing of product at both the in - process and finished goods stages to ensure the meeting of food safety and quality standards

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

Fast Food Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingrediFood Worker — New Age Coffee Shop, Las Vegas, NV — June 2012 — January 2015 • Maintained customer satisfaction by preparing coffee - based beverages, sandwiches, and baked goods to patron specifications • Ensured restaurant was clean and neat by cleaning food and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood and beverage preparation areas and the facility in general • Helped café adhere to health department and food safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredifood safety standards by inspecting foods and beverages for quality on a regular basis • Kept registers balanced by processing bills and customer payments in a timely and accurate manner • Restocked coffee bar at the end of each shift so baristas and other workers had access to adequate ingredients

Worked closely with Food Safety and Inspection Service and FDA to ensure products met government standards.

Maintain high standards of food, service, health and safety, ensure the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• Create and maintain a lunchroom environment that is safe for students by ensuring that no hazards are present • Oversee food preparation activities to ensure that all food items are being prepared according to set standards • Assist cooks in creating menus by providing them with feedback on students» likes and dislikes • Ascertain that all students are properly queued during lunchtime and ensure that their food is properly dispensed • Monitor student behavior during lunchtime and ensure that acceptable conduct is maintained • Circulate through lunchtime and provide assistance to young students in opening their meal packets • Ascertain that any spills are promptly cleaned up to ensure student safety and cafeteria sanitation • Respond to emergency situations or instances of misconduct by following set protocols and procedures

Ensuring high standards of food safety and catering to people with special dietary needs.

• Estimated orders for foods, liquors, wines & other beverages • Ensured quality customer service & satisfaction • Utilized leadership skills motivating employees to ensure labor management • Monitored sales teams • Planned and arranged promotional programs and advertisements • Ensured paperwork accuracy such as daily sales summary reports • Actively participated in the preparation of the monthly report of operations • Inspected workers to ensure compliance with safety standards

• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times