Sentences with phrase «ensuring food security at»

For the Green Belt Movement which has empowered communities to conserve the environment forover 37 years, ensuring food security at household level is vital to having improved livelihoods, economic empowerment and build resilience against climate change in the rural Kenya.

Not exact matches

Speaking at the opening ceremony, Dr. R.R.A. Wijekoon, Director General of Agriculture, Government of Sri Lanka, said «This will strengthen rice research development activities in the country especially to ensure food and nutrition security and sharing of global innovative technologies for the country's successful rice production.»

«To ensure food security for every child, woman and man, we must intensify food production while at the same time address the problems of distribution, and end shocking levels of food spoilage and loss.

Special Adviser to the Governor on Food Security, Mr. Ganiyu Okanlawon who signed the partnership agreement on behalf of the Lagos State Government said the agreement will ensure that residents get LAKE Rice not just from designated sales centres but also from the open market at the official government price.

Speaking at the handing over ceremony at Yikene, the Upper East Regional Minister, James Zuugah Tiigah commended the company for the innovative initiative which will go a long way to ensure food security and further reduce poverty among over 200 households.

The authors added that governmental and non-governmental agencies will need to collaborate across disciplines, and countries, to ensure that the potential benefits of development do not occur at the expense of regional food security and the integrity of the Amazon ecosystem.

In the end, to achieve sustainable food security we will probably need many different techniques — including organic, conventional, and possible «hybrid» systems — to produce more food at affordable prices, ensure livelihoods for farmers, and reduce the environmental costs of agriculture....

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule