-- Attending to patients» needs pertaining to grooming and mobility — Changing beds and
ensuring general hygiene conditions — Checking patients» vitals and reporting results to the nursing staff — Carrying out physical and diagnostic tests — Good knowledge of infection control procedures
Not exact matches
There should also be agreement on: proposed transportation, including drivers; permission to share information between host families; and permission for a home visit by trip organiser or competent person to confirm facts and
ensure that obvious risks / hazards are identified, including, but not limited to, accommodation type and fire safety, security, electrical appliances and other utilities,
general hygiene, structure of property and presence of internal individual gas heaters in property.
General duties include: helping clients with personal
hygiene, serving meals, doing light housework, running errands, administering medication, monitoring health condition, giving first aid if necessary,
ensuring companionship, and reporting their observations to family members and healthcare professionals.
• Greet restaurant patrons and
ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to
ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and
general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and
ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and
ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry