Sentences with phrase «ensuring quality supervision»

We are also concerned that changes to the way in which the fund is administered do not have negative consequences for junior lawyers, particularly in terms of ensuring that sponsored training contracts and other mechanisms designed to ensure quality supervision and career progression for legal aid lawyers do not fall by the way side.

Not exact matches

Every ingredient given to the calves under their supervision is created from high quality dairy and has been filtered to ensure the healthiest meat.

Wellspring therapists» high level of service is maintained through ongoing training, individual supervision by seasoned peers, and regular case reviews to ensure a quality experience for you.

While appreciating the renewed vigour with which the Federal Roads Maintenance Agency, FERMA was working on some roads in the state, he called for strict supervision of the projects in order to ensure quality execution.

«We have to raise safety standards and put in place measures that will ensure every worker on any sized building has safety equipment, proper training and proper quality supervision,» she said.

You'll learn how one of Mortimer's employers, the Idaho Digital Learning Academy, ensures quality by providing supervision and feedback to its teachers, who are scattered across the state.

When they did occasionally touch on using evaluation to ensure instructional quality, lessons routinely focused on procedural questions (such as «Cycles of supervision: What's due when?»)

Specifically, this study underscores the importance of key components for ensuring quality tutoring for the America Reads Challenge: (a) the use of research - based instructional elements to produce significant progress in reading achievement; (b) the need for a well - structured lesson plan in which the content and delivery of instruction are carefully planned; (c) the need for intensive, ongoing training and supervision of tutoring under the guidance of a knowledgeable reading specialist; (d) the need for frequent and regular tutoring sessions; and (e) the need for careful evaluation, assessment, monitoring and reinforcement of progress.

Junior family members work closely under the senior members» supervision to ensure the quality of their product.

Our 15 elegant rooms and 38 spacious suites have been specifically designed to ensure high levels of quality and comfort, under the supervision and warmth of our staff.

Helping the general manager in all the restaurant duties, including wait staff and kitchen supervision, customer service, scheduling, ensuring food and beverage quality, opening / closing and overall management.

Quality Control Clerks work under the supervision of quality control managers and have the following responsibilities: ensuring compliance with relevant regulations, compiling data from various samples, preparing reports, and performing clerical duties for quality controlQuality Control Clerks work under the supervision of quality control managers and have the following responsibilities: ensuring compliance with relevant regulations, compiling data from various samples, preparing reports, and performing clerical duties for quality controlquality control managers and have the following responsibilities: ensuring compliance with relevant regulations, compiling data from various samples, preparing reports, and performing clerical duties for quality controlquality control staff.

A sous chef is a culinary expert who has supervision over kitchen staff members and who ensures that a restaurant's menu items are prepared with efficiency and quality.

Accountable for ensuring quality patient care through direct supervision of all nursing personnel assigned to the unit

A dining room supervisor is responsible for a wide range of duties such as supervision of staff, scheduling their work, ensure cleanliness of the dining area, providing high - quality service, and resolving concerns of guests and residents.

Maintenance Technician I (video) The Maintenance Technician performs all general facility maintenance under minimum supervision in a manner which ensures the preservation of optimum quality and...

Food Service Manager is not only responsible for the major tasks like supervision, quality control and department maintenance but also for apparently minor looking tasks such as checking, planning and ensuring that the food department works smoothly and in a flawless manner.

Summary An enthusiastic individual who has over 10 years of experience as a supervisor; has the ability to handle operations, warehouse control and logistics warehousing; a very dependable person with an innate ability to perform work of high standards; an effective teamleader with abilities in management of resources that contribute to productivity yield; ensures on - time deliveries and accurate data gathering and management; works with minimal supervision, can adapt to changing and inter-cultural environments; maximizes budgets and handles production considering strict time constraints, without compromising quality of work; excellent interpersonal skills and is able to communicate and collaborate effectively with co-workers from all levels

• Absolutely capable of ensuring high quality of construction by employing both supervision and coordination skills.

Improved and maintained great food quality by direct supervision of kitchen manager and staff, ensuring proper practices and recipes

Head Waiters or waitresses (Chef de Rang) help restaurant managers in the supervision of staff to ensure complete guest satisfaction regarding food quality and service under company policies.

Coordinate with supervision and Inspection to ensure compliance with Repair Station procedures, internal and FAA paperwork, sign - offs and quality specifications.

The Inpatient Pharmacy Technician I works under the direct supervision of a registered pharmacist as part of an interdisciplinary patient care team, to ensure delivery of high quality, patient focused pharmacy service.

• Provided overall training and supervision of staff personnel and ensured quality service and support were maintained.

Celebrity Cruises — Ocean Liners Restaurant (Miami, FL) 2005 — 2008 Assistant Maitre D' / Head Chef De Rang • Design and implement staff development courses in customer service, POS system training, suggestive selling techniques, and proper wine service in a 5 Star dining room setting • Develop and administer departmental policies, sequences of service, and standard operating procedures • Assist the Restaurant Manager in the supervision of the restaurant personnel • Ensure 100 % guest satisfaction regarding food quality and service in accordance with company policies

Professional Duties & Responsibilities Directed manufacturing processes and personnel ensuring profitable operations Consistently recognized and promoted for excellence in management Responsible for team training, supervision, and performance reviews Set budgets, production schedules, and oversaw successful completion of all projects Prioritized team goals across multiple departments and stages of production Designed and implemented measures to cut operational costs and increase efficiency Ensured adherence to all quality controls guaranteeing product excellence Enforced compliance with legal and corporate safety policies and procedures Directed purchasing of high quality and cost effective raw materials Built strong relationships with clients, partners, vendors, and industry leaders Responsible for multimillion dollar inventory and production machinery Skilled in demand planning, MRP, database management, and Microsoft Office Suite Resolved client inquiries in a timely, positive, and professional manner

Professional Duties & Responsibilities Directed manufacturing processes and personnel ensuring efficient, effective, and safe operations Responsible for team training, supervision, and performance reviews Extensively trained to serve as a level 3 technician and first responder Performed routine, preventative, and emergency maintenance on manufacturing machinery Managed company shipping and receiving processes and support staff Oversaw production and service quality controls guaranteeing company excellence Enforced compliance with all legal and corporate safety policies and procedures Built strong relationships with clients, partners, and industry leaders Delivered exceptional customer service resulting in client satisfaction and repeat business Resolved customer service inquiries in a timely, positive, and professional manner Consistently recognized for excellence in management and technical support services Served as a biomedical technician for a plasma donation company Responsible for proper operation of complex machinery and management of patient data Exceeded client donation quotas and customer service standards of excellence

For licensure requirements, as well as quality training, all clinicians receive supervision to ensure the quality of the services provided.

Professional supervision and on - going training are provided to all counsellors to ensure a high quality of service.

A highly experienced and qualified clinician you will be responsible for ensuring the provision of quality therapeutic services to clients, and effective clinical supervision and support to practitioners.

Under the direction of the Manager, the Supervisor gives leadership and supervision to YMCA Staff and volunteers and is accountable for the overall operation of the Child Care Centre, ensuring adherence to the Mission, Vision and Values of the YMCA, Quality Assurance Statement, YMCA curriculum standards as well as all legislative requirements set forth by the Ministry of Education, Municipalities, Public Health and Fire Chief.

How, in your role as program administrator can you ensure that your consultant receives quality support and supervision?

The typical AASECT Certification requirements of sexuality education, specialty training in sexuality education, including intensive hours of supervision, help to ensure that AASECT Certified professionals have appropriate knowledge, skill, experience, and ethical standards to provide quality service to the public.

Professional supervision and on - going training are provided to all our professional staff to ensure a high quality of service.

Both self - report and videotaped sessions are utilized to ensure the quality of supervision being provided to pre-doctoral interns.