It has that salty - sweet - hot - sour flavor
combination with the lime
juice, fish sauce and brown sugar that is so
enticing in Southeast Asian dishes.
The recipes are
enticing: honeydew mint chia fresca, mandarin ginger kombucha spritzer, kale martini, warm spiced fresh cider, carrot maca
juice, but also seemingly impossible
combinations like carrot ginger ice cream or chocolate - mint noni soft serve.