The Grasshopper Pie calls for
an entire cup of sugar, plus marshmallow crème and hot fudge sauce, and the Bananas Foster Shortcakes deliver sugary banana flavor amped up to maximum volume.
These ones are also crazy delicious, but a little less sinful, because I removed
an entire cup of sugar.
I think it's a little crazy when I see banana bread recipes that call for
an entire cup of sugar.
Not exact matches
Typical Ingredients: 4
cups whole milk, 5 eggs, 3/4
cup sugar, 1/3
cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an
entire stick
of butter and more white
sugar.
I used minimal
sugar: only 1/3
cup for the
entire loaf and a smudge
of oil to provide some healthy fat.
And get this: There is only 1/4
cup of brown
sugar in the
entire batch
of cookies!
I have a hard enough time preventing the
entire bowl
of cake batter from spilling on the table, let alone trying to remember if I added 1
cup of sugar or 2.
With just two tablespoons
of honey and a
cup full
of nuts and seeds in the
entire batch, it's a lower -
sugar and higher - protein answer to cookie dough.
It's only about an additional 1 1/2 tablespoons
of sugar for the
entire pan
of cookies if you stick with our recommended 3/4
cup, but that little additional sweetness makes a difference.
Top the ham with the remaining 1 1/2
cups of brown
sugar, making sure it is evenly distributed over the
entire ham.
Only a quarter
cup of coconut
sugar for the
entire batch.
I did make some minor modifications: - Used the
entire can
of black beans drained (which added about a 1/2
cup more)- Used Erythritol instead
of sugar (70 %
of sweetnes
of sugar)- Added one more tablespoon
of maple syrup to «sweeten the added beans» - Added 1/4 teaspoon baking soda - Topped with walnuts The kids loved it and could not tell it was whole wheat and bean loaded.
The only thing I did differently from the recipe was to use an
entire jar
of peanut butter, because the amount called for would have left a little (and also so I wouldn't have to wash peanut butter out
of my measuring
cup) and to beat the whipping cream to soft peaks and then add the peanut butter /
sugar mixture to the whipping cream and beat until combined and light and fluffy.
But spread out over an
entire BATCH
of granola, it only contributes about 2 grams
of sugar per 1/2
cup serving.