As the Director of
Food and Beverage and Executive Chef, he oversees the entire kitchen operation and food service for Little Amer
Food and Beverage and Executive Chef, he oversees the
entire kitchen
operation and
food service for Little Amer
food service for Little America.
Know how to use AccuPOS Retail, RMS, frontdesk Anywhere, BPA Restaurant Professional, Maestro, Microsoft Office Familiar with
entire operations of restaurant and hotel
services, including
food handling, personal presentation, scheduling, answering phones, staff management, etc..