In fact, she recommends eating
an entire head of garlic per day (one clove every few hours during waking hours) until the illness or infection subsides.
I also used
the entire head of garlic (instead of just 4 - 6 cloves) so it turned out very garlicky and delicious!
I also used
an entire head of garlic, but the flavor is very mild when the garlic is stewed this way, so don't you even think of skimping.
Simply olive oil, rosemary — oh, and
an entire head of garlic!
Remove the papery outer layers of skin that cover
the entire head of garlic, leaving the thicker skins of the individual cloves.
Not exact matches
What a beautiful pizza — love the
entire head of roasted
garlic in this recipe.
I've been known to add an
entire head of roasted
garlic without any complaints from my guests!