Sentences with phrase «entire kitchens in»

Storing and selling Billy book shelves or entire kitchens in pieces has let Ikea cut storage space and fill its trucks with more goods.

Friends, I think it's evident enough that if I could put my entire kitchen in the slow cooker, I would.

They replaced our entire kitchen in three weeks.

Oh, and love the site, we have already made the children's stools and plan on making the entire kitchen in the upcoming months.

Not exact matches

The mood rating is typed into a computer, written on the dinner order, and placed on a spool in the kitchen where the entire staff can see and react accordingly.

(Kitchens are cheapest to renovate in Mobile, Ala., and entire houses are least expensive to upgrade in Little Rock, Ark..)

Stick it in the pantry, store room, cooler or back of house and train the entire kitchen staff to keep track of what's 86'd from day to day so your supplies and inventory are always current.

These look so light and cute and delicious and I think I need an entire batch of them in my kitchen, like, yesterday.

Manually mix in the dry ingredients (unless you enjoy dusting your entire being and kitchen with flour, in which case — use the electric or stand mixer!)

I spent pretty much the entire day in the kitchen making these cupcakes, and Maggie came over to enjoy the adventure as well.

I spent the entire weekend in the kitchen and, even though I am utterly exhausted, I'm really excited to share all of the delicious things I've been working on with you guys!

I've also read the entire introduction and scanned many recipes on the Amazon preview page it makes me ache to read your book curled up in bed, or hunched over my kitchen counter, instead of at my desk at work.

For tips on getting the seeds out of a pomegranate without staining everything in your entire kitchen, read my Dark and White Chocolate Pomegranate Bark post.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

So coming in the next week or so you'll see the entire round up with all of the adoptees over at Lexie's Kitchen so keep checking.

I need to try that out because I am not in the mood to spend my entire weekend in the kitchen when it is so gorgeous outside!

And send your private jet to get me so we can eat the entire pan together in your kitchen.

If you don't want to spend your entire morning in the kitchen, this eggs and tomato breakfast skillet is definitely what you need.

Oh, and in case anyone doubts the effectiveness of having one's scale in the kitchen, I'll have you know that today I ate an entire sliced cucumber with carrot - ginger dressing as a snack instead of the mini Milky Way bars I originally went in there for.

She also includes tons of freezer tips because nobody wants to spend the entire holiday cooking in the kitchen.

A little about our sponsors: The iconic Kitchenaid stand mixer was born in 1919, from there stemmed an entire kitchen of high - performance appliances - all created with the same attention to detail and quality.

As much as I love cooking, the last thing I want to do on an exhausting Monday after getting W. ready for bed is to spend my entire evening in the kitchen making dinner and then lunch for the next day.

Which means you need to be in the kitchen for the entire 1 1/2 — 2 hours.

In my sneak preview on Instagram, I mentioned about enjoying an entire Onam spread after years and my resolve to recreate some of the traditional Kerala dishes in my Canadian kitchen so I don't have to wait till I go back home to India or seek out a really good Kerala restauranIn my sneak preview on Instagram, I mentioned about enjoying an entire Onam spread after years and my resolve to recreate some of the traditional Kerala dishes in my Canadian kitchen so I don't have to wait till I go back home to India or seek out a really good Kerala restauranin my Canadian kitchen so I don't have to wait till I go back home to India or seek out a really good Kerala restaurant.

I love the thought of spending an entire day in my kitchen baking, but find that after a few batches of cookies I become bored!

«A healthy diet is a matter of balance, so the idea of eliminating an entire major food group, like carbohydrates, just doesn't hold up,» says Austin in the commercial, as she knocks down a replica of the food pyramid on the kitchen counter in front of her.

A little about our awesome sponsors: The iconic Kitchenaid stand mixer was born in 1919, from there stemmed an entire kitchen of high - performance appliances - all created with the same attention to detail and quality.

The entire dish will cost you maybe 15 minutes of your day, which makes it perfect for those busy bees, who don't have too much time to spend in the kitchen.

there is an entire cupboard in my kitchen dedicated to teas of all varieties.....

-LSB-...] Punk Kitchen (Their recipe for Raspberry Truffle Brownies is a must try and the best thing I have ever eaten in my entire life — pictured in this -LSB-...]

The iconic Kitchenaid stand mixer was born in 1919, from there stemmed an entire kitchen of high - performance appliances - all created with the same attention to detail and quality.

I try very hard to make my recipes reliable but there are quite a few factors that can cause a recipe to go wrong and unfortunately I am not in the kitchen with you to see the entire cooking or baking method.

Great for lunches, hiking, sharing with colleagues, or for eating the entire batch standing up in your kitchen before you even get a chance to wrap one up.

Chef York and the entire deep blu seafood grille staff are committed to providing guests with the freshest seafood, harvested utilizing sustainable methods only, flawlessly executed in the restaurant's open - air kitchen and served in a manner that allows fresh taste and natural beauty of the ingredients to shine through.

I have no intention of spending my entire summer in the kitchen, so I try to have a make ahead breakfast a few times a week.

strawberry scones make it possible for me to have a homemade breakfast ready for everyone, without having to spend my entire day in the kitchen.

If you'd like to see the entire list of posts of people participating in the gluten - free ratio rally this month, head over to Silvana Nardone's blog, Silvana's Kitchen.

I have it in my fridge and I'm trying not to just sit on my kitchen floor and shovel the entire batch down my gob.

I have an entire wine wall in my kitchen & my hubby won't let me buy any more glasses haha.

There would be so much sugar in the kitchen we would have an entire day of cleanup!

we well be better without both of them the only biggest mistakes wenger made during summer was not to sell both and recruit replacements we had the entire 3 months to do something about transfer activities wenger blow up 100mln to 120mln and thats the price you pay if you do nt have oversite too much power on single's person hands — from kitchen to training on pitch and i hate to say in my opinion Wenger is trying to be like a CEO / Coach at the same time.

When the kids were crying all morning long and I'd run out of ideas for ways to try and soothe them, I'd slip into the kitchen for a piece of chocolate and find myself cramming the entire bag of Hershey's kisses in my mouth in an effort to make myself feel better.

Our fourth Foodlet has arrived and while I haven't been in the kitchen for the last week — thanks to two grandmas and our entire church community — I'm so happy to introduce you to Violet.

I had taken over my entire basement with boxes of inventory, my front foyer and my entire dining nook in my kitchen.

From hanging an oversized mirror in your kitchen to opting out of nursing to spending entire days wearing only your underwear and beyond, Jill Simonian can help a new mother get organized, have fun, and feel in - control, happy, and reinvented within six months of having a baby.

My husband once spent an entire afternoon dutifully drilling holes for every drawer or cabinet in our kitchen that held anything vaguely dangerous.

«One produces a bill that throws in the entire kitchen sink and is so outrageous that the house recoils from it, and one then introduces a series of amendments and members skip through the Lobby happily, thinking that they have obtained major victories and amendments,» he said, adding this bill «is close to it».

Then in the middle of the day, we would pull over, and they wouldn't unload the entire kitchen from the boats.

Yes, processed and packaged food is a lot more convenient for a working person than cooking an entire turkey and generally slaving in the kitchen to prepare a whole meal every day.

... I want to maximize every minute of time I have with my kids, being smart about prep and not wanting to seclude myself in the kitchen for the entire day.